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ABSTRACT
Pakistan ranks among top ten citrus producing and exporting countries of the world with an annual
production of 1.7 million tonnes from an area of 651.8 thousand hectares. Out of total production 95% is
contributed from a single province i.e. Punjab and Sargodha division is sharing almost 25%. The major part
of our produce is exported after waxing as fresh commodity for dessert purpose and only a very limited
quantity is processed in the form of fresh juice and other valuable products. There is a lot of potential to
generate diversified high value products from the Kinnow mandarin and waste material produced after
juice extraction. In this paper a large number of citrus products are suggested for possible use of the kinnow
fruit to produce high value products for good returns to the farming community as well as sustainability of
citrus industry of Pakistan.
INTRODUCTION
Kinnow, an Easy Peel citrus has assumed special economic importance and export demand being
acknowledged for its high juice contents, special flavor, delicious taste and being a rich source of vitamin
C. It is widely used for juices, squashes, jams, jellies and marmalade. It also provides some micronutrients
such as calcium, phosphorus and iron. It prevents liver, lungs and skin cancers, heart diseases and birth
defects as well as contributes to a balanced and healthy life style (Sawamura, 2000).
In Pakistan citrus industry, Kinnow has become dominant cultivar. From an area of about two
million hectares under citrus plantation, over two million tonnes of citrus fruits are produced annually. The
area under total fruits is 651.8 thousand hectares with a total production and export of 5741.7 thousand
tonnes worth 6403.2 million rupees. Of the total area under fruits, 29.55% is under citrus and 60% of it is
under kinnow with more than 95% production in Punjab because of its favorable growing conditions and
adequate water. Pakistan ranks among top ten citrus producing and exporting countries of the world (Sharif
and Ahmad, 2005). Other prominent citrus producing countries are; Brazil, China, Spain, America and
Morocco.
Kinnow is our major export commodity among all citrus fruits and means of export earning.
Pakistan is exporting kinnow in Far East countries, Europe and Middle East. Last year Pakistani Kinnow
was also exported to Russia (31882 tons), UAE (34539 tons), Philippine (17271 tons) and Saudi Arabia
(6893 tons). Here it is necessary to mention that after 25 years Iran imported about 21319 tons Kinnow
fruits from Pakistan (Anonymous, 2007).
To increase the production of citrus, it is necessary to provide quality processing procedures.
During previous years processing techniques are getting importance especially for kinnow. Therefore, in
major Kinnow producing areas like Sargodha and Bhalwal, there are near about 100 factories in working
conditions. But still there is a need to introduce latest knowledge about the Kinnow products which are
being used in the developing countries. A number of citrus products and by products other than Kinnow are
in use in different parts of the world. These products can also be developed from Kinnow which will reduce
the wastage of fruit and will increase the income of stakeholders.
CITRUS PRODUCTS AND THEIR USES
a. Fruit: All species are extremely important for their fruit that is eaten fresh or processed in numerous
ways.
b. Seed: An industrial extract of grapefruit seeds and pulp is used to produce antibacterial and fungicidal
agent.
c. Beverage/drink/tea: Fruit juices of all species can be used in beverages. Leaves of lemon and sweet
orange are boiled to make tea. In Egypt and elsewhere, sour orange juice has been fermented to make wine.
d. Flavoring/spices: Most of the citrus specie has flavoring agents. For example, lime and lemon are
commonly used to marinate raw fish and to flavor food. Whole limes are also pickled as a relish (Achar).
e. Citrus essential oils: essential oils are volatile oils obtained from the citrus fruits peel’s sacks. They are
used by the food industry to give flavor to drinks and foods. They are also a component for the
pharmaceutical industry for the preparation of medicines and soaps, perfumes and other cosmetics, as well
as for home cleaning products.
f. D-limonene: D-limonene is a major component of the oil extracted from lemon and orange rinds or
solids. It is considered as one of the purest sources of monocyclic terpene. It is used for industrial solvents
and as an element for the synthesis of other chemical materials. It is also used as a flavor and aromatic
component.
g. Citrus pulp pellets: citrus pulp pellets are the result of the conversion of peels and pulps that have been
left behind once the juice has been extracted. They are used for animal feeding.
A. MANDARIN PRODUCTS
E. ORANGE ESSENCES
1. Orange oil phase essence
2. Orange water phase essence
CITRUS BY-PRODUCTS
7. CITRA WIPE
Multi-Surface Cleaner
CITRA WIPE multi-surface cleaner is a revolutionary breakthrough in cleaning technology. This
futuristic formula of detergents and solvents derived from renewable resources removes tough soils and
stains. The natural citrus extract d' Limonene replaces alkalis and butyl while also supplying a powerful
grease-cutting action to tackle the most difficult cleaning tasks.
Applications:
Use on all surfaces:
Plastic Metal Glass
Ceramic Chrome Stainless
Woodwork Paint Fiberglass
Fabrics Carpets Upholstery
Furniture Baths Kitchens
Tires Boats Shops
Powers out stains:
Pencil Ball Point Shoe Polish
Scuffs Smudges Stains
Adhesive Grime Smoke Film
Oil and Grease Rubber Crayon
Features:
Citrus based blend penetrates, lifts stains and soils and leaves surface sparkling clean without rinse
-- simply wipe
Instant cleaner
Safe/biodegradable
All natural multi-surface cleaner for heavy duty chores. Safe on all surfaces
Non-toxic, non flammable, safe on all surfaces
Features:
Non-running formula - no waste
Perfect for multi-surface vertical cleaning
Potent cleaning, pleasant smell, and environmentally safe
Non flammable, non toxic, biodegradable
REFERENCES
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630. G. Dugo & A. Di Giacomo (eds.), Taylor & Francis, London & New York
Gil-Izquierdo, A., Gil, M.I., Ferreres, F. (2002). Effect of processing techniques at industrial scale on
orange juice antioxidant and beneficial health compounds. Journal of Agricultural and Food
Chemistry, 50 (18), pp. 5107-5114.
Girard, B., Fukumoto, L.R. (2000). Membrane processing of fruit juices and beverages: A review: Critical
Reviews in Food Science and Nutrition, 40 (2), pp. 91-157.
Gostoli, C., Bandini, S., Di Francesca, R., Zardi, G. (1995). Concentrating fruit juices by reverse osmosis-
the low retention-high retention method. Fruit Process, 6, pp. 183-193.
Imbesi, A., De Pasquale, A. (2002). Citrus species and their essential oils in traditional medicine. Citrus.
The Genus Citrus, pp. 577-601. G. Dugo & A. Di Giacomo (eds.), Taylor & Francis, New York
Koseoglu, S.S., Lawhon, J.T., Lusas, E.W. (1990). Use of membranes in citrus juice processing. Food
Technology, 44 (12), pp. 90-97.
Licandro, G., Olio, C.E. (2002). Citrus by-products. Citrus. The Genus Citrus, pp. 159-178. G. Dugo & A.
Di Giacomo (eds.), Taylor & Francis, London & New York
Paul, A., Cox, P.A. (1995). An ethnobotanical survey of the uses for Citrus aurantium (Rutaceae) in
Haiti. Economic Botany, 49 (3), pp. 249-256.
Sawamura, M. 2000. Aroma and functional properties of Japanese Yuzu (Citrus junos Lanaka) essential
oil. Aroma Research. 1(1): 14-19.
Sharif, D.M., B. Ahmed. 2005. Marketing of Fruits under WTO Regime. Business and Finance Review.
Published in “The News” on August 29, 2005.
Short, R.V., McCoombe, S.G., Maslin, C., Naim, E., Crowe, S. (2004). Lemon and lime juice as potent
natural microbicides. Abstracts of Papers for World AIDS Conference Bangkok 8-16 July 2004.
Thakur, V., Manjunath, S.S., Gupta, O.K.D. (2004). Comparative evaluation of clarification and
concentration technique for Kinnow fruit juice. Journal of Food Science and
Technology, 41 (4), pp. 382-385.