Professional Documents
Culture Documents
Antecedents and outcomes of online brand engagement: the role of brand love on enhancing electronic-
word-of-mouth
Sandra Maria Correia Loureiro, Tatjana Gorgus, Hans Ruediger Kaufmann,
Article information:
To cite this document:
Sandra Maria Correia Loureiro, Tatjana Gorgus, Hans Ruediger Kaufmann, "Antecedents and outcomes of online
brand engagement: the role of brand love on enhancing electronic-word-of-mouth", Online Information Review, https://
doi.org/10.1108/OIR-08-2016-0236
Permanent link to this document:
https://doi.org/10.1108/OIR-08-2016-0236
Downloaded on: 28 September 2017, At: 19:35 (PT)
References: this document contains references to 0 other documents.
To copy this document: permissions@emeraldinsight.com
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
Access to this document was granted through an Emerald subscription provided by emerald-srm:401304 []
For Authors
If you would like to write for this, or any other Emerald publication, then please use our Emerald for Authors service
information about how to choose which publication to write for and submission guidelines are available for all. Please
visit www.emeraldinsight.com/authors for more information.
About Emerald www.emeraldinsight.com
Emerald is a global publisher linking research and practice to the benefit of society. The company manages a portfolio of
more than 290 journals and over 2,350 books and book series volumes, as well as providing an extensive range of online
products and additional customer resources and services.
Emerald is both COUNTER 4 and TRANSFER compliant. The organization is a partner of the Committee on Publication
Ethics (COPE) and also works with Portico and the LOCKSS initiative for digital archive preservation.
Purpose: The aim of this paper is to investigate antecedents and outcomes of online
consumer brand engagement. In addition, a mediator effect of satisfaction and brand
love in the relationship between online consumer brand engagement and positive e-
word of-mouth is analyzed.
Findings: Involvement and online brand experience are important drivers of online
brand engagement. Brand love is a significant mediator between online brand
engagement and electronic-word-of-mouth.
Introduction
The way consumers and firms are communicating in social media networks and other
online brand managers used to grow brands with pull or push strategies (Hennig-Thurau
et al., 2004; Dessart, Veloutsou and Morgan-Thomas, 2015), currently, the corporate
and brands and has become of core interest for academics and practitioners alike.
et al., 2013; Hollebeek, Glynn and Brodie, 2014; Dessart et al., 2015). However, studies
analyzing antecedents and outcomes of this phenomenon are still scarce. Nonetheless,
some potential variables were suggested: satisfaction (Pansari and Kumar, 2016), trust,
commitment (Van Doorn et al., 2010), involvement (Hollebeek et al., 2014; De Vries
and Carlson, 2014) or social identification with a brand community (Baldus et al., 2015)
have been regarded as antecedents; brand loyalty, brand usage, and recommendation
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
the so far, neglected brand love and positive electronic word-of-mouth are regarded as
and relational constructs: satisfaction and brand love. The conceptual model developed
The article is organized as follows: First, the literature review on brand engagement
conceptualization, its antecedents and outcomes is presented; from the literature review,
hypotheses are derived; then, the method of data collection is explained, and the results
are reported. Finally, findings, managerial implications and future research avenues are
presented.
Literature Review and Hypotheses Development
The inter-relationships among the constructs of this study are based on two theories: the
interdependence theory and the self-congruency theory. The former stresses the
tendency to persist in a relationship (Kelley and Thibaut, 1978) entailing rewards and
costs. The partners, brands and customers, try to maximize the rewards and minimize
the costs. The self-congruency theory assumes that consumers prefer brands (products)
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
they associate with due to a set of brand characteristics congruent with their own way of
Dholakia and Herrmann (2005) focus on behavior to allude to the individual’s intrinsic
Czellar and Spangenberg (2009) illuminate the attachment theory and the consumer-
brand relationships (Fournier, 1998; Loureiro, Kaufmann and Vrontis, 2012). This
engagement processes within the brand community” (Brodie et al., 2013, p. 107) and by
continuously “interacting with an online brand community” (Baldus et al., 2015, p.
979). Fourth, a general consensus on the core three dimensions becomes apparent:
2009; Bowden, 2009; Brodie et al., 2011; Brodieet al., 2013; Hollebeek et al.,
2009; Bowden, 2009; Calder et al., 2009; Brodie et al., 2011; Brodie et al., 2013;
Van Doorn et al., 2010; Mollen and Wilson, 2010; Kumar et al., 2010; Brodie et
al., 2011; Brodie et al., 2013; Hollebeek et al., 2014; Jaakkola and Alexander,
Brand involvement
Brand involvement has been regarded as a precursor of brand engagement (Mollen and
Wilson, 2010; Hollebeek, Glynn and Brodie, 2014; De Vries and Carlson, 2014). It
information of an object (brand) relevant to their needs and values (Zaichkowsky, 1985;
De Vries and Carlson, 2014). In low involvement situations, consumers tend to make
use of peripheral cues and already existing information about a product (Gordon,
McKeage, and Fox, 1998). In contrast, consumers who are highly involved with a
brand, search for more brand related information, are engaged to a higher extent in the
decision between alternatives, are more aware of the differences between brands of the
same category and show a higher preference for the specific brand (De Vries and
Carlson, 2014; Hollebeek, Glynn and Brodie, 2014; Kaufmann, Loureiro, and
Manarioti, 2016).
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
Experiences take place during all moments of a customer’s contact with a company
(Gentile, Spiller, and Noci, 2007), a lodging (Loureiro, 2014) or a destination (Barnes,
Mattsson and Sørensen, 2014). Currently, the majority of consumers’ contacts are
online enabling more dynamic and real-time brand experiences (Morgan-Thomas and
Past and ongoing experience with a brand is critical in the process of generating
engagement (Brakus, Schmitt and Zarantonello, 2009; Brodie et al., 2011; Hollebeek,
Glynn and Brodie, 2014). In particular, Mollen and Wilson (2010) argue that online
interactivity. Interactivity, in turn, represents a reward for the engagement process and
for continuously experiencing and living with a brand. Therefore, the following
hypothesis is proposed (see figure 1):
Self-brand image congruency relates to the fit between a consumer’s self-concept and
the brand image (the attributes and the personality of a brand perceived by consumers)
(Sirgy, 1982). This concept is based on self-congruency theory, where high levels of
preference and behavioral intentions (Jamal and Goode, 2001; Kressmann et al., 2006)
in both offline and online environments. Indeed, self-brand image congruency has been
regarded as an important predictor for adopting mobile services and the social media
network (Kang, Hong and Lee, 2009; De Vries and Carlson, 2014).
Using an experimental design, Andonova, Miller and Diamond (2015) show the
social media network context, it is suggested that self-brand image congruency may
influence online brand engagement. The match between consumers’ self-image and the
brand image is regarded a motivational factor for thinking more proactively about the
brand, feeling good about it and using it, hence, being more engaged with the brand.
Satisfaction
performance and purpose (Oliver, 1999; Johnson and Fornell, 1991). Satisfaction has
been regarded as a cognitive construct embedded in the interdependence between brand
and consumers (interdependence theory). From this relationship and the interactive
trust and commitment (Kumar and Pansari, 2016). It considers satisfaction as one more
component of the relationship quality (Palmatier et al., 2006; Loureiro, Miranda, and
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
engagement process, but, simultaneously, a reward for deeply interacting with a brand.
Brand love
Brand love consists of “cognitions, emotions, and behaviors, which consumers organize
from other relational constructs, such as commitment or brand trust (Albert and
Merunka, 2013). However, latter authors hold that brand love has a greater influence on
brand commitment than brand trust and a stronger impact on positive word-of-mouth
than brand commitment. According to Batra, Ahuvia and Bagozzi (2012), the concept
of brand love entails a passion component, as a form of passionate attraction toward the
brand and feelings of connectedness with the brand. Thus, brand love can be defined as
“the degree of passionate emotional attachment a satisfied consumer has for a particular
The connection between consumers’ self-concepts and the brand, the strong
emotional bonds with brands, the meaningfulness of the brand, as well as intrinsic rather
than extrinsic rewards are relevant for brand love (Batra, Ahuvia, and Bagozzi, 2012;
Huber, Meyer, and Schmid, 2015; Kaufmann, Loureiro, and Manarioti, 2016).
Moreover, Batra, Ahuvia and Bagozzi (2012) highlight that brand love is connected to
frequent interaction with the brand. In the context of the social media environment,
Wallace, Buil and Chernatony (2014) claim that individuals can indeed develop brand
love with self-expressive brands, which they have “liked” on Facebook reflecting a
proposed:
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
Electronic word-of-mouth
dynamic interaction. It shapes consumer attitudes and expectations toward the brand
people and institutions via the Internet” (Hennig-Thurau et al., 2004, p. 39).
(2004) identify a variety of factors that drive electronic word-of-mouth - among others -
the intention to contribute positive product reviews and comments influenced by prior
word-of-mouth (Wallace, Buil and Chernatony, 2014; Carroll and Ahuvia, 2006;
Loureiro, Kaufmann and Vrontis, 2012; Batra et al., 2012; Wallace, Buil and
brand in a long-term relationship and having a passionate desire to keep use and interact
with the brand, will be more proactive to post positive reviews, advocate in favor of the
more proactive in spreading the word in social media platforms. Brand love, being
Only consumers engaged in a deep loving relationship with a brand believe that the
brand provides intrinsic rather than extrinsic rewards and use the loved brand to express
their self-identity (Batra et al., 2012; Bagozzi, Batra and Ahuvia, 2014). Therefore, the
mediator effect of brand love in the relationship between brand engagement and e-word-
of-mouth may be stronger than the satisfaction mediating effect. Hence, the following
hypothesis is posited:
H8: Brand love is a more effective mediator between online brand engagement and
Method
Sample and Data Collection
Data was collected using a panel sampling with millennials in Germany provided by the
software tool Qualtrics (qualtrics.com). This online tool allows creating the
questionnaire online and offers the possibility to distribute it to a panel sample. The
target population was the millennial generation as they grew up using electronic
devices; they use more frequently electronic platforms and are more prepared and
interested in interacting via online platforms (Vivek, Beatty and Morgan, 2012). They
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
represent the majority of online users in the European Union (Eurostat, 2016), are
brand conversations (Kotler and Armstrong, 2011). We chose the Facebook as the focal
social media network, because it is one of the most popular platforms in Europe
The online questionnaire is composed of two screening questions, the items of the
constructs and a section with the socio-demographic variables. The two screening
questions asked the participant if he/she has a Facebook profile and has liked a brand
page on Facebook. To ensure that only people who are following a Facebook brand
page take part in the survey, every participant who would click on the “no” button for
those two questions, was shown a default message with an apology note and then
redirected to the end of the questionnaire. All other participants who answered those
questions with “yes”, were asked to mention the name of one specific brand they are
following and to state how often they are using Facebook. By asking those questions we
intended to provide descriptive data about Facebook brand pages and also to help the
participant to get familiar with the topic and to better answer the subsequent questions.
To decrease the drop-out rate, a progress bar was included, showing the remaining
it is clear what the participant is expected to do; (ii) the wording of the items and
questions are clear, simple and concise without unfamiliar terms and complex syntax;
(iii) the physical distance between measures of the same construct was considered.
general design, flow and duration of the survey (Malhotra,1993). Only a few
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
All items are measured based on existing measurement scales and, following
Diamantopoulos et al. (2012), all the constructs were measured by means of multiple
items. The participants were instructed to rate their level of agreement with each
disagree” to 7 = “I strongly agree”, while keeping in mind the brand they have
mentioned.
measured using scales from De Vries and Carlson (2014). The online brand experience
(OBE) was operationalized employing the scale of Brakus, Schmitt and Zarantonello
However, the dimension of sensory experience was not considered in the current study
as not regarded suitable for the context. The online consumer brand engagement
satisfaction was adapted from Loureiro, Miranda, and Breazeale (2014). Brand love was
measured based on Bagozzi, Batra and Ahuvia (2014). Electronic-word-of-mouth was
assessed by a scale from Ismail and Spinelli (2012), as those items reflect online as well
A total of 201 fully completed and usable questionnaires was employed to treat the
data. Regarding the participants’ gender, 59.7% were female, and 40.3% were male. All
of these participants are following at least one brand page on Facebook, and the
majority is frequently using the social media network during the day (39% use
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
Facebook 2-3 times during the day and 38% more the 5 times during the day). Most
participants were between 26 and 35 years old (59%) and had completed high school or
a first degree. The categories of brands most frequently mentioned are fashion (apparel,
jewelry, and cosmetic brands), lifestyle (technology, travel, media and entertainment
Data Treatment
The partial least squares (PLS) approach was used to test the hypotheses (using
analysis and regression to explain the variance of the constructs in the model (Chin,
1998). A PLS model should be analyzed and interpreted in two stages. First, the
reliability of the individual measures, the convergent validity and the discriminant
The conceptual model proposed in the current study presents a large number of
manifest variables and formative factors and, therefore, PLS is the appropriate approach
for data treatment (Chin, Marcolin, and Newsted, 2003). The repeated indicators method
was applied to test the model with second-order formative constructs (Chin, Marcolin,
and Newsted, 2003; Kleijnen, Ruyter and Wetzels, 2007): online brand experience with
three dimensions (intellectual, behavioral and affective) and the online consumer brand
engagement also with three dimensions (cognitive processing, affection and activation).
In this study, the non-parametric bootstrapping procedure was applied (500 re-
sampling), to test the significance of indirect effects via the mediators in the PLS path
alternative to the commonly used Sobel test for mediation (Hair et al., 2013).
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
Results
Measurement Model
The proposed model is composed of both, formative and reflective indicators. The
formative indicators compose a second order construct (based on its first order
construct level, item reliability is assessed by examining the loadings of the measures
should be 0.707 or more, which indicates that over 50% of the variance in the observed
2009). In this study, the item loading of each item exceeds the value of 0.707 (see Table
2).
All Cronbach’s alpha values are above 0.7, and all composite reliability values in
Table 2 are above 0.8. Therefore, all constructs are reliable since the composite
reliability values exceed the threshold value of 0.7. The measures demonstrate
(average variance extracted [AVE]) is above 0.5, indicating that most of the variance of
measures the contribution of each formative indicator to the variance of the latent
variable (Robert and Thatcher, 2009). A significance level of at least 0.05 (in the case of
this study a significant level of at least 0.001) suggests that an indicator is relevant to
the construction of the formative index (OBE and OCBE), and, thus, demonstrates a
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
sufficient level of validity. The recommended indicator weight is > 0.2 (Chin, 1998).
Table 2 shows that all three indicators of OBE and all three indicators of OCBE have a
positive beta weight above 0.2. The degree of multicollinearity among the formative
indicators should be assessed by variance inflation factor (VIF) (Fornell and Bookstein,
1982). The VIF indicates how much an indicator’s variance is explained by the other
indicators of the same construct. The commonly acceptable threshold for VIF is below
3.33 (Diamantopoulos and Siguaw, 2006). Table 3 shows VIF values are < 3.33, and so
Regarding discriminant validity, the square root of AVE should be greater than the
correlation between the construct and other constructs in the model (Fornell and
Larcker, 1981). Table 3 shows that this criterion has been met. The last part of Table 3
shows that the correlations between each first-order construct and the second-order
construct reveal that they have more than half of their variance in common, as expected
Structural Model
estimate the precision of the PLS estimates and support the hypotheses (Chin, 1998;
Fornell and Larcker, 1981). All path coefficients are significant at the 0.001, 0.01 or
sense (Chin et al., 2003), measures of predictive validity (such as R2 and Q2) for focal
Geisser criterion) are positive, so the relations in the model have predictive relevance
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
(Fornell and Cha, 1994). The model also demonstrated a good level of predictive power
(R2) as the modeled constructs explained 41.7% of the variance in online consumer
brand engagement, 32.4% brand love and 39.4% in positive e-wom. In fact, the good
value of GoF (0.60) proposed by Tenenhaus et al. (2005), and the good level of
predictive power (R2) reveals a good overall fit of the structural model (see Figure 2).
As Wetzels et al. (2009) proposed, a GoF greater than 0.35 in the social science field
Mediation Analysis
According to Figure 1, both, satisfaction and brand love are represented as mediators,
which posit how, or by what means, online brand engagement affects e-word-of-mouth.
Table 4 shows that the direct effect of the online consumer brand engagement
(OCBE) on the positive e-word-of-mouth is significant and its confidence interval does
not include zero. Table 4 also presents the indirect effects and the total effects of the
percentile bootstrap (Williams and MacKinnon, 2008) and the VAF (variance accounted
for) (Helm, Eggert, and Garnefeld, 2010). Regarding the confidence interval for
mediators, we may see that, in the case of brand love, the interval for the mediation
hypothesis does not contain zero, meaning that the indirect effect is significantly
different from zero with 95% confidence. The VAF of the mediations is normed
between 0% and 100%. The VAF for satisfaction is only 5% meaning no mediating
effect with only brand love exercising a mediating effect (confirming H8).
The results are summarized as follows. The three motivational constructs (brand
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
antecedents in the conceptual model are statistically significant and directly and
positively influence online brand engagement. The hypotheses H1, H2 and H3 are
supported. Yet, online brand experience exerts a stronger effect on online consumer
brand engagement (β=0.372, p < 0.001) than the other two variables, followed by brand
involvement. Both, satisfaction (β=0.296, p<0.01) and brand love (β=0.570, p < 0.001)
have a positive and direct relationship with online consumer brand engagement. The
The results also revealed that while brand love has a direct and positive impact on e-
brand love acts as a mediator in the relationship between online consumer brand
engagement and positive e-word-of-mouth whilst satisfaction does not, which supports
H8.
This study extends the current online consumer engagement knowledge by improving
understanding of how online engagement affects online reviews. Previous research has
been limited by concentrating to analyze the antecedents of brand engagement rather
than the outcomes (e.g., Van Doorn et al., 2010; Dessart, Veloutsou, and Morgan-
Thomas, 2015). Therefore, this study contributes to the online consumer engagement
literature by analyzing its antecedents and outcomes and innovatively presenting brand
measure online brand experience (affective, behavioral, intellectual) and three further
this respect, nine insights from the current study should be highlighted.
First, when considering online brand experience, the affective dimension emerges as
the most relevant one in the context of online brands showing the heightened
importance of emotions established in the relationship between online users and the
online brand posted on Facebook. Following the affective brand experience, behavioral
Behavior is related to action and the encouragement to action in the online context
intellectual brand experience, which occurs when a brand evokes curiosity and thinking
shaping online brand engagement. Thus, the more affective and action-related the
components of the online brands are, the more effective they are for the engagement
process. These findings are aligned with those of Hollebeek et al. (2014) stating that
affection and activation dimensions are the most relevant ones to influence self-brand
connection.
Third, online brand experience and brand involvement are the most effective
need to feel positive emotions and to be involved in the interaction to activate the
engagement process. This, in turn, implies that the brand image should somehow
continuously create emotions and capture the interest and identity of the millennials and
confer meanings in a process together with consumers. The reason for this may be
the self-congruency theories. They want to be unique in the interactions they engage in
and, at the same time, actively involved in actions. In the relationship with the brand,
relationship. Therefore, according to other studies (e.g., Mollen and Wilson, 2010;
Hollebeek et al., 2014) being online engaged is a step further than just being involved.
The emotions and behaviors provided by the experience of using online Facebook brand
pages help in involving and committing consumers to become engaged. Yet, this
interaction is only possible if the characteristics of the brand is congruent with their own
(H4 supported). This is aligned with Pansari’s and Kumar’s (2016) engagement theory.
Other studies into the context of brand community also analyzed this direct relationship
(e.g., Algesheimer, Dholakia, and Herrmann, 2005; Dessart, Veloutsou and Morgan-
Thomas, 2015) and considered it as a driver. Yet, based on the the interdependence
theory, satisfaction may also be seen as a reward of being in intensive interaction with a
brand.
Kaufmann, and Rabino, 2014), satisfaction does not significantly influence positive e-
word-of-mouth (H6 not supported). This may be explained by the fact that being
satisfied does not mean to be prepared to communicate with others and advocate in
favor of the brand. A more emotional connection than mere satisfaction is needed to
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
create a condition to get consumers in the mood to communicate and recommend the
brand to others.
enhancing the positive e-word-of-mouth (H8 supported). The emotional connection and
the feeling of anxiety, when not having the brand, make consumers more inclined to
communicate and recommend the brand to others via online platforms, as well as using
Eighth, brand love is more effective than satisfaction in moving the consumer to post
to a brand (Carroll and Ahuvia, 2006) repeatedly implies that emotional attachment has
mediator in the relationship between online consumer brand engagement and positive e-
strategies should be based on consumer data and insights to better evaluate engagement
efforts and develop appropriate engagement actions (Rappaport, 2007). Thus, the social
media network Facebook, with its high user rate and different customer-brand
Managerial Implications
This study draws managerial attention to the main outcome of online brand engagement
interactions that create online engagement (with brand love as a mediator). Online
brands need to focus on meaningful and multiple experiences and interactions that
Online brands should not only focus on quality features or technical performance;
rather, in addition to these features, they must create the possibility to develop
emotional interactions. In this vein, posting relevant and emotional content on a regular
basis will be important to attract attention. To keep the postings interesting, different
forms of posts and social media platforms incorporating elements like pictures, videos,
communication objectives.
on-line reviews is a guiding path online brand managers should pursue to achieve a
contact with consumers, answering them quickly, but also encouraging and analyzing
their suggestions and reviews, i.e. in terms of changing product features or promotion.
It is no longer sufficient to have a brand page without continuously improving them and
interacting with consumers. Moreover, we suggest starting to research the real needs
and wishes of potential consumers. Second, rules should be developed as to the period
of time that online brands need to answer and solve issues and questions posited by
customers. Last, an integrated process management among the firm’s cross functional
Future research may address several issues not covered in the current work. First, this
To some extent, the results from this study may lack generalizability, especially across
cultures. Even though selection criteria are used to elicit valid respondents, a broader
might also explore how brand interactions evolve during the transaction process or even
over time.
Finally, this study employed a shorter scale of 6 items suggested by Bagozzi, Batra
and Ahuvia (2014) to measure brand love. Yet, future research may analyze the same
model using the full scale (Batra, Ahuvia and Bagozzi, 2012). The same consideration
applies to the brand experience scale. Based on the reports during the pre-test regarding
the wording of the sensory dimension, this dimension did not seem to be very
appropriate for the context of this study. In the Facebook environment, no touch or
References
Albert, L. and Merunka, D. (2013), “The role of brand love in consumer-brand
relationships”, Journal of Consumer Marketing, Vol.30 No.3, pp. 258-266.
Algesheimer, R., Dholakia, U. M. and Herrmann, A. (2005), “The Social Influence of
Brand Community: Evidence from European Car Clubs”, Journal of Marketing,
Vol.69 No.3, pp. 19-34
Anderson, E. W. (1998), “Customer Satisfaction and Word of Mouth”, Journal of
Service Research, Vol.1 No.1, pp. 5-17
Andonova, Y., Miller, E.G., and Diamond, W.D. (2014), “The Relationships among
Self-Brand Congruence, Brand Attachment, Customer Engagement, and Brand
Loyalty”, in Krzysztof Kubacki (Ed.), Ideas in Marketing: Finding the New and
Polishing the Old. Part of the series Developments in Marketing Science:
Proceedings of the Academy of Marketing Science, Springer, Heidelberg, Dordrecht,
London, New York, pp. 816-816
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
Bagozzi, R., Batra, R. and Ahuvia, A. (2014), “Brand Love Scales. Construct Validity,
Managerial Utility, and New Conceptual Insights”, Working paper. University of
Michigan, Ann Arbor, MI.
Baldus, B. J., Voorhees, C., and Calantone, R. (2015). “Online brand community
engagement: Scale development and validation”, Journal of Business Research,
Vol.68 No.5, pp. 978-985.
Barnes, S.J., Mattsson, J., and Sørensen, F. (2014), “Destination brand experience and
visitor behavior: Testing a scale in the tourism context”, Annals of Tourism
Research, Vol. 48, pp. 121-139
Batra, R., Ahuvia, A. and Bagozzi, R. P. (2012), “Brand Love”, Journal of Marketing,
Vol.76 No.2, pp.1-16.
Bowden, J., L. (2009), “The Process of Customer Engagement: A Conceptual
Framework”, Journal of Marketing Theory and Practice, Vol.17 No.1, pp. 63-74
Brakus, J.J., Schmitt, B.H. and Zarantonello L. (2009), “Brand Experience: What is it?
How is it measured? Does it affect loyalty?”, Journal of Marketing, Vol.73 No.3, ,
pp. 52-68
Brodie, R. J., Hollebeek, L. D., Juric, B. and Ilic, A. (2011), “Customer Engagement:
Conceptual Domain, Fundamental Propositions, and Implications for Research”,
Journal of Service Research, Vol. 14 No.3, pp. 252-271
Brodie, R. J., Ilic, A. Juric, B. and Hollebeek, L. (2013), “Consumer Engagement in a
virtual brand community: An exploratory analysis”, Journal of Business Research,
Vol.66 No.1, pp.105-114
Calder, B. J., Malthouse, E. C. and Schaedel, U. (2009), “An Experimental Study of the
Relationship between Online Engagement and Advertising Effectiveness”, Journal of
Interactive Marketing, Vol.23 No. 4, pp. 321-331
Carroll, B.A., and Ahuvia, A.C (2006), “Some Antecedents and Outcomes of Brand
Love”, Marketing Letter, 17No. 2, pp.79-89.
Chin, W. W. (1998), “The partial least squares approach to structural equation
modeling”. in Marcoulides, G. A (Ed.), Modern methods for business, Lawrence
Erlbaum Associates Publisher, N.J, Mahwah, pp. 295–336
Chin, W. W., Marcolin, B. L., and Newsted, P. R. (2003), “A partial least squares latent
variable modeling approach for measuring interaction effects: Results from a Monte
Carlo simulation study and an electronic mail adoption study”, Information Systems
Research, Vol.14 No.2, pp. 189–217
Dessart, L., Veloutsou, C. and Morgan-Thomas, A. (2015), “Consumer engagement in
online brand communities: a social media perspective”, Journal of Product & Brand
Management, Vol. 24 No.1, pp. 28-42
De Vries, N.J. and Carlson, J. (2014), “Examining the drivers and brand performance
implications of customer engagement with brands in the social media environment”,
Journal of Brand Management, Vol. 21 No.6, pp. 495–515.
Diamantopoulos, A., and Siguaw, J. (2006), “Formative versus reflective indicators in
organizational measure development: A comparison and empirical illustration”,
British Journal of Management, Vol.17No.4, pp. 263–282.
Diamantopoulos, A., Sarstedt, M., Fuchs, C., Sebastian, S., and Wilczynski, P. (2012),
“Guidelines for choosing between multi-item and single-item scales for construct
measurement: a predictive validity perspective”, Journal of the Academy of
Marketing Science, Vol. 40 No.3, pp. 434-449
Eurostat (2016), “Being young in Europe today - digital world”, available at
http://ec.europa.eu/eurostat/statistics-
explained/index.php/Being_young_in_Europe_today_-_digital_world (accessed 15
August 2016)
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
Fornell, C. and Cha, J. (1994), “Partial least squares”, in Bagozzi, R.P. (Ed.), Advanced
methods of marketing research, Cambridge: Blackwell, Cambridge, pp. 289–324.
Fornell, C., and Larcker, D. F. (1981), “Evaluating structural models with unobservable
variables and measurement error”, Journal of Marketing Research, Vol.18 No.1, pp.
39–50.
Fournier, S. (1998), “Consumers and their brands: developing relationship theory in
consumer research”, Journal of Consumer Research, vol. 22, no. 4, pp. 343–371.
Gentile, C., Spiller, N., and Noci, G. (2007). “How to sustain the customer experience:
An overview of experience components that co-create value with the customer”.
European Management Journal, Vol. 25 No.5, pp. 395-410.
Gordon, M. E., McKeage, K. and Fox, M. A. (1998), “Relationship Marketing
Effectiveness: The Role of Involvement”, Psychology & Marketing, Vol.15 No.5, pp.
443-459
Hair, J.F., Hult, G.T.M., Ringle, C.M., and Sarstedt, M. (2013), A Primer on Partial
Least Squares Structural Equation Modeling (PLS-SEM), Sage, Thousand Oaks
Helm, S., Eggert, A., and Garnefeld, I. (2010), “Modelling the impact of corporate
reputation on customer satisfaction and loyalty using PLS”, in Vinzi, V.E., Chin,
W.W., Henseler, J., Wang, H. (Eds.), Handbook of Partial Least Squares: Concepts,
Methods and Applications (Springer Handbooks of Computational Statistics Series,
Vol. II), Springer, Heidelberg, Dordrecht, London, New York, pp. 515-534
Hennig-Thurau T., Gwinner K.P., Walsh G. and Gremler D.D. (2004), “Electronic
Word-of Mouth via Consumer-Opinion Platforms: What Motivates Consumers to
Articulate Themselves on the Internet?”, Journal of Interactive Marketing, Vol.18
No.1, pp. 38-52.
Hollebeek, L. D., Glynn, M. S., and Brodie, R. J. (2014), “Consumer Brand
Engagement in Social Media: Conceptualization, Scale Development and
Validation”, Journal of Interactive Marketing, Vol.28 No.2, pp.149–165
Huber, F., Meyer, F. and Schmid, D.A. (2015), “Brand love in progress – the
interdependence of brand love antecedents in consideration of relationship duration.
Journal of Product & Brand Management, Vol.24 No.6, pp. 567-579
Internet World Stats (2016), “Internet users in European Union”, available at
http://www.internetworldstats.com/stats4.htm (accessed 15 August 3016)
Ismail, A. R. and Spinelli, G. (2012), “Effects of brand love, personality and image on
word of mouth. The case of fashion brands among young consumers”, Journal of
Fashion Marketing and Management, Vol.16 No.4, pp. 386-398
Jaakkola, E. and Alexander, M. (2014), “The role of Customer Engagement Behaviour
in Value Co-Creation: A Service System Perspective”, Journal of Service Research,
Vol.17 No.3, pp. 247-261
Jamal, A. and Goode, M.M.H. (2001), “Consumers and brands: A study of the impact of
self-image congruence on brand preference and satisfaction”, Marketing Intelligence
and Planning, Vol.19 No.7, pp. 482-492.
Johnson, M. D. and Fornell, C. (1991), “A framework for comparing customer
satisfaction across individuals and product categories”, Journal of Economic
Psychology, Vol.12 No.2, pp.267-286
Kang, Y.S., Hong, S. and Lee, H. (2009), “Exploring continued online service usage
behavior: The roles of self-image congruity and regret”, Computers in Human
Behavior, Vol.1 No.25, pp. 111–122
Kaufmann, H.R., Loureiro, S.M.C., and Manarioti, A. (2016), “Exploring behavioural
branding, brand love and co-creation”, Journal of Product and Brand Management,
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
Social
network
Baldus et al. “Online brand community engagement is the Brand ✔ 11Dimensions:
(2015) p. 979 compelling, intrinsic motivations to continue community Brand influence, Brand
interacting with an online brand community” passion, Connection,
Helping, Like-minded
Discussion, Rewards
(hedonic), Rewards
(utilitarian), Seeking
Assistance, self-
expression, Up-to-date
Information, Validation
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
0.813-0.866
Positive e-wom 5.2 0.700 0.903 0.857
I encourage friends and my family to buy 5.1
this brand (1.41) 0.866
Whenever someone seeks advice, I would 5.2
recommend this brand (1.26) 0.813
When the brand is mentioned in a
5.3
conversation (online and/or offline), I
(1.20)
would recommend it 0.833
I have already recommended this brand
5.4
(online and/or offline) to my friends and
(1.48)
family 0.834
Second-order formative First-order constructs/ Weight
Constructs Dimensions t-value VIF
0.536*** 1.519
Affective 10.097
Online brand experience (OBE) 0.403*** 1.120
Behavior 5.724
0.353*** 1.541
Intellectual 9.611
0.861***
Activation 11.233 1.997
Online Consumer brand engagement 0.468***
Affection 17.140 2.061
(OCBE)
0.222***
Cognitive 13.020 1.788
Note: ***p<0.001; SD-Standard Deviation
Table 3. Discriminant validity
1 2 3 4 5 6 7 8 9 10 11
½
AVE 0.80 0.85 0.85 0.85 0.81 0.85 0.80 0.80 0.86 0.72 0.84
1.Brand Involvement 1.00
2. OBE Affective 0.64 1.00
3. OBE Behavior 0.31 0.28 1.00
4. OBE Intellectual 0.47 0.58 0.31 1.00
5. Self-brand Image
0.57 0.41 0.43 0.41 1.00
Congruency
6. OCBE Activation 0.50 0.43 0.34 0.44 0.44 1.00
7. OCBE Affection 0.47 0.42 0.30 0.47 0.47 0.66 1.00
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
8. OCBE Cognitive 0.41 0.41 0.23 0.54 0.35 0.59 0.61 1.00
9.Satisfaction 0.24 0.25 0.02 0.22 0.12 0.25 0.25 0.28 1.00
10.Brand Love 0.57 0.56 0.34 0.46 0.50 0.44 0.56 0.46 0.27 1.00
11.Positive e-wom 0.56 0.36 0.27 0.27 0.42 0.32 0.39 0.31 0.18 0.53 1.00
Correlation between first- and second-order constructs
Affective Behavior Intellectual
Online brand experience
(OBE) 0.85 0.66 0.79
Activation Affection Cognitive
Online Consumer brand
engagement (OCBE) 0.86 0.90 0.82
Downloaded by Australian Catholic University At 19:35 28 September 2017 (PT)
OCBE→ Positive e- 0.401*** 0.000ns 0.401*** 100% 0.401*** 0.392 0.410 Total
wom (5.86) (0.00) (5.86) [0.647x0.620] mediation
H8:
supported
OCBE→ Brans love 0.647*** 0.647*** - -
(12.22) (12.22)