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OM Six Sigma MH ENEMBA 7 For Student
OM Six Sigma MH ENEMBA 7 For Student
L E C T U R E R /F A C I L I TA T OR
.
Performance Durability
Serviceability
Features
Aesthetics
Reliability
Perceived quality
Conformance
Value
Courtesy : SSCX
Dr. Muhammad Hanafi, ST, IPM, MBA
DR.IR MUHAMMAD HANAFI MBA IPM
What is Lean?
Lean is a methodology that
evaluates processes with a
focus on Cut Waste &
Remove Non-Value
◦ Speed
Added activities
◦ Efficiency
What you Believe it is... What it Actually is... What you Want it to be..
All waste activities is NOT PAID by CUSTOMER → Meaning, it only add operational cost
Non Value Added Activity => not needed and not paid by the
customer
Value Enabler /Business non Value added => not paid by the
customer, but is needed by next process or standards
Coffee Kaizen
Transportation
Inventory
Motion
Waiting
Over Production
Over Processing
Defect/Rework
People
“Gone today
Here Tomorrow”
Without a -John D Sterman-
standard there is We fail more often because
no logical basis for we solve the wrong
making a decision problem than because we
or taking action get the wrong solution to
-Joseph M Juran- the right problem
Without data you -Russell Ackoff-
are only an
opinion
-Deming-
3 66,807 93.32%
2 308,537 69.2%
1 690,000 31%
Courtesy : SSCX
Dr. Muhammad Hanafi, ST, IPM, MBA
DR.IR MUHAMMAD HANAFI MBA IPM
DPMO - example
An office manager is considering revising some of her documentation systems.
She wishes to compare the system described below with other dissimilar
processes in the office. She decided to determine the capability of the process to
be compared.
total# ofdefect
dpmo = 1,000,000
total# opportunities
195
dpmo = 1,000,000 = 16,250 3.6 ( cap )
12,000
Dr. Muhammad Hanafi, ST, IPM, MBA
How good is good enough?
Courtesy : SSCX
32 minutes 21 minutes
12 minutes 19 minutes
40 minutes 23 minutes
14 minutes, and 20 minutes, and
7 minutes 22 minutes
Courtesy : SSCX
Dr. Muhammad Hanafi, ST, IPM, MBA
DR.IR MUHAMMAD HANAFI MBA IPM
Variation and Mean
LSL USL
6
Standard
deviation
Time
100
1
10000
1000000
1000
100000
0
10
0
fall between 3 - 4 sigma
an
sw
er
2
1%
O of
ca
nt
im ls
e
C
3
flig
O orre
ve c ht
rn t l ar
igh eg riv
Re a als
td l
a (a
4
Pa s el d ll c
M yro tau ive vic
ish l ra r e ar
a p n y fr rie
Process Sigm a
W n ro tb of om rs)
ire dle ce il
s 1s
d ss
5
tra t C IRS
ns ba in las
fe gg g s
rs ag M
e ail
(a
ll c
6
ar
rie
D rs
(0 om )
.4 es
3p ti
7
pm c a
) irlin
e
fa
ta
lity
Where Are Businesses Today?
ra
te
Lean Six Sigma Is the Integration of Two
Powerful Business Improvement Approaches...
“Many Potential
Root Causes”
Analyze Root Causes Identified
And Verified
Define
•Determine primary metric
Problem •Determine secondary metric(s)
M easure
•Determine initial capability
Statistical •Subjective exploration of potential Xs
Problem •Characterize the XY relationships
Analyze
•Use graphical and quantitative analyses to
separate trivial many from critical few.
Improve
Solution •Reduce variation
•Shift the mean
•Confirm results
y = f (x1, x2, …)
Lead use
of
Black technique
and 5%~10%
Two green
4 / year
belts
Belt communic-
ate new
ones
Master Consulting/
Five Black
Black Mentoring/ 80~100%
Belts
10 / year
Training
Belt
Dr. Muhammad Hanafi, ST, IPM, MBA
DR.IR MUHAMMAD HANAFI MBA IPM
Lean Six Sigma Project
in Mining Company
THE PROJECTS SUMMARY
Courtesy : PT FREEPORT
JKMA Hang
Project Start/define Archiving data trial
Analyze problem
Assay
delay
Courtesy : PT FREEPORT
TizerCo.
Courtesy : SSCX
Dr. Muhammad Hanafi, ST, IPM, MBA
DR.IR MUHAMMAD HANAFI MBA IPM
SIGMA STATION
Variability
Central Tendency
Central Tendency is
Variability is the
the measure of the
measures of data
group of data
spreading( How spread
position how close to
is the data), range,
the centre: mean,
variants, SD
median, modus
Dr. Muhammad Hanafi, ST, IPM, MBA OSSS LSS Black Belt v 9.0 - Measure Phase 54
Accuracy vs. Precision
+ =
Dr. Muhammad
55
Hanafi, ST, IPM, MBA OSSS LSS Black Belt v 9.0 - Measure Phase
Process Capability
In control
Out of
control
LTL UTL
LTL UTL
Dr. Muhammad Hanafi, ST, IPM, MBA
Capability Ratio
Formal Definition
Cp = 2.0
Cpk = 1.5
X − LSL USL − X
C pk = min or
3 3
For our example:
Basic Principles
A typical control chart has control limits set at
values such that if the process is in control,
nearly all points will lie between the upper
control limit (UCL) and the lower control limit
(LCL).
Basic Principles
X
70
60
50 UCL
40
30
20
10
LCL
0
1 2 3 4 5 6 7 8 9 10 11 12
Time