Sinigang na Salmon Recipe

Prep Time8 minutes

Cook Time35 minutes
Total Time43 minutes
Servings4

Ingredients
2 pieces Salmon Heads
1 pack sinigang sa Sampaloc mix 1 liter pack, tamarind base soup mix
1 big tomato cubed
1 big onion cubed
¼ lb fresh spinach or Kangkong water spinach
1 tbsp Fish sauce
1 liter water
Salt and pepper to taste
Kalamansi

Instructions
Sauté the onion and tomato for a few minutes
Put-in the Salmon heads and let each side cook for 3 minutes
Add water and bring to a boil. Let this simmer for 10 minutes
Add the sinigang sa Sampaloc mix and let this simmer for 5 minutes
Add the fish sauce followed by the spinach
Turn of the heat, add kalamansi
and cover the pan for 5 to 7 minutes
Serve hot. Enjoy