Professional Documents
Culture Documents
A Simplified Method for the Quantitation of Short-Chain Fatty Acids in Human Stool
B. Loye Eberhart, II, Annette S. Wilson, Stephen J.D. O’Keefe, Matsepo C. Ramaboli,
Lucky T. Nesengani
PII: S0003-2697(20)30548-0
DOI: https://doi.org/10.1016/j.ab.2020.114016
Reference: YABIO 114016
Please cite this article as: B.L. Eberhart II., A.S. Wilson, S.J.D. O’Keefe, M.C. Ramaboli, L.T. Nesengani,
A Simplified Method for the Quantitation of Short-Chain Fatty Acids in Human Stool, Analytical
Biochemistry, https://doi.org/10.1016/j.ab.2020.114016.
This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition
of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of
record. This version will undergo additional copyediting, typesetting and review before it is published
in its final form, but we are providing this version to give early visibility of the article. Please note that,
during the production process, errors may be discovered which could affect the content, and all legal
disclaimers that apply to the journal pertain.
of
• Provided expertise with designing the experiments.
• Ordered all the supplies necessary to do the experiments.
ro
• Edited the manuscript.
• Provided expertise.
• Provided expertise.
Jo
of
Department of Internal Medicine, Room 3055, Clinical Building, Faculty of Medicine & Health
Sciences, Francie Van Zjil Drive, Tygerberg, 7505
matsepor@sun.ac.za, ltnesengani@sun.ac.za
ro
* -p
Author to whom correspondence should be addressed. Complete contact information:
re
Blaine Loye Eberhart II, B.S.
Researcher III
lP
Department of Medicine
Division of Gastroenterology, Hepatology, and Nutrition
University of Pittsburgh
na
Mobile: 412-610-6867
Email: eberhart.bl@pitt.edu
Jo
2
ABSTRACT: A one-vial extraction method for the quantitation of short-chain fatty acids
(SCFAs) in human stool was developed. Samples were extracted with an acidified aqueous
internal standard solution, sodium sulfate, and diethyl ether, followed by analysis with GC-FID.
Accuracy, in terms of relative recovery, was typically between 90 and 110% for most analytes;
without internal standard, the accuracy was about 5-34%; the linear dynamic range (LDR) was
0.05 to 50 micromoles per gram; the limit of detection (LOD) was less than or equal to 0.05
micromoles per gram; and the (lower) limit of quantitation (LOQ) was 1 micromole per gram.
of
The method is suitable for quantitating acetic acid, propanoic acid, isobutyric acid, butyric acid,
ro
isovaleric acid, valeric acid, isohexanoic acid, hexanoic acid, and heptanoic acid. It is not
-p
suitable for the quantitation of formic acid. Application to human biological research was tested
re
by the measurement of SCFA in heathy humans. This confirmed that the method performed
lP
adequately, and even better than expected, with values up to 150 micromoles per gram.
na
Keywords: Gas Chromatography, Human Stool, Short-Chain Fatty Acids, Gut Health
ur
Jo
Graphical Abstract:
3
Highlights
• This method uses one-vial extraction approach for quantitation of short-chain fatty acids
in human stool.
of
1.1 Introduction
ro
There is intense current interest in the potential benefits of fiber-rich foods on reducing the risk
-p
of non-communicable diseases – the major threat to health in the USA today. The chief
re
mechanism of action is thought to be via the fermentation of fiber by the colonic microbiota to
lP
short chain fatty acids, particularly as acetate, propionate and butyrate which have all been
shown to maintain colonic mucosa health and defense, and to prevent inflammation and
na
neoplastic change in the colon (1,2). If generation is high, they are absorbed and can express
ur
epigenetic histone deacetylase inhibitory functions throughout the body, and metabolic
Jo
regulatory functions by suppressing appetite, reducing weight and diabetes risk, and decreasing
lipoprotein synthesis (1-14). Short-chain fatty acids are defined as carboxylic acids containing
two to eight carbon atoms. This paper describes a method for quantifying acetic (AA), propanoic
(PA), isobutyric (IBA), butyric (BA), isovaleric (IVA), valeric (VA), hexanoic (HA),
isohexanoic (IHA), and heptanoic (HPA) acids in human stool. Among these acids, acetic,
propanoic, and butyric acids are the most significant and among these three, butyric acid is the
most biologically active SCFA produced during fermentation of fiber by the colonic microflora
(1-14). Branched SCFAs (BSCFAs), such as isobutyric and isovaleric acids, are produced by
fermentation of branched amino acids, valine, leucine, and isoleucine generated from undigested
4
proteins reaching the colon (4). The main butyrate producing bacteria are from the Firmicutes
and Roseburia (5). Butyric acid is a histone deacetylase (HDAC) inhibitor and binds to several G
protein-coupled receptors (GPCRs). Levels of butyric acid (as well as acetic and propanoic
acids) are directly proportional to fiber intake; additionally, butyric acid has anti-inflammatory
properties and acts as a food source for colonic mucosal cells (1-14). The BSCFAs isobutyric
acid and isovaleric acid were shown to inhibit lipolysis in rat adipocytes (6).
of
ro
Previously described quantitative analytical methods for SCFAs involve various extraction
-p
techniques, including derivatizations, and require use of instruments such as GC-MS, LC-MS,
re
LC-MS-MS, NMR, and capillary electrophoresis (15-30). Tao’s method of quantitating colonic
lP
contents in mice uses a diethyl ether extraction with GC-FID (27); however, the calibration range
na
was too low for levels typically seen in human stool. As a result, we developed a simplified
method of extracting human stool samples into an organic solvent, followed by analysis by gas
ur
chromatography with flame ionization detection (GC-FID), with an expanded calibration range.
Jo
Safety: Sample and standard preparations were carried out under a fume hood, including
weighing the samples or standards. Safety glasses, with side shields, a lab jacket, and nitrile
gloves, were worn at all times. After the procedure, surfaces were sanitized with a 10% bleach
solution in water.
5
1.2.1 Equipment
Apparatus: Agilent GC-FID (Palo Alto, CA, USA)—GC Conditions: Agilent 6890 with 7683
operated in splitless mode; Oven temperature program: 40°C for 1 minute ramped at
20°C/minute to 250°C, holding for 10 minutes; carrier gas was helium with a flow of 3.0
Detector Conditions: Temperature was 250°C; air flow was 400 mL/minute; hydrogen flow was
of
40 mL/minute; makeup gas flow (helium) was 40 mL/minute.
ro
Autosampler Conditions: Solvent A and B Washes were methylene chloride, three times, pre-
-p
and post-injection; Sample Wash, one time; sample pumps, three times.
re
Software: Agilent ChemStation (Version D.01.02.16)
lP
(c) 40-mL vials with Teflon/Silicone lined Caps, Thermo Scientific, B7800-6, (Rockwood, TN,
USA)
ur
(d) Micropipettes capable of delivering 1-5000 µL, Eppendorf, (Enfield, CT, USA)
Jo
(e) Transfer Pipettes, 3-mL, Samco, #225, (San Diego, CA, USA)
(Langerwehe, Germany)
(h) Ohaus Explorer Analytical Balance (Model #E10640), (Parsippany, NJ, USA)
(i) Microliter Syringe, 50-µL, fixed needle (Hamilton), (Reno, NV, USA)
(j) Tilt Dispensing Flask, 5-mL (Kimble™Kontes™ #7593000005), (Vineland, NJ, USA)
6
1.2.2 Reagents
(a) Volatile Free Acid Mix (VFAM), Certified Reference Material (CRM), Sigma-Aldrich,
(c) Hydrochloric Acid, Certified ACS Plus, Fisher, A144 SI-212, (Fairlawn, NJ, USA)
(f) Deionized Water, 18.2 MΩ∙cm @ 25℃ (Milli-Q System), (St. Louis, MO, USA)
of
(g) Methylene Chloride, Fisher, D143-4, (Fairlawn, NJ, USA)
ro
(i) 2,2-Dimethylbutyric Acid, Sigma-Aldrich, D152609, (St. Louis, MO, USA)
-p
re
1.2.3 Standards
lP
(116.16 g/mol) was weighed into a glass vessel (e.g., vial or tube) and quantitatively transferred
into a 100-mL volumetric flask with deionized water. The solution was diluted to volume with
ur
deionized water and homogenized using a Vortex Genie mixer. The resulting solution was 10.0
Jo
mM. The solution was transferred to 40-mL vials and refrigerated (4°C) when not in use.
Before use, the solution was allowed to equilibrate to room temperature and then
rehomogenized.
Internal Standard Extraction Solution. Deionized water (12.00 ± 0.01 g) was weighed into a 40-
mL vial followed by 20.00 ± 0.01 g of the internal standard stock solution. Then, 8000 µL of
concentrated hydrochloric acid was added. The solution was capped and homogenized.
7
Calibrations. Aliquots of the Sigma-Aldrich VFAM Certified Reference Material (1, 250, 500,
750, and 1000 µL) were added to five 40-mL vials for five calibration standards which
corresponded to 0.01, 2.5, 5.0, 7.5, and 10 µmol, respectively, followed by 1000 µL of the
Internal Standard Extraction Solution (5.0 µmol 2,2-dimethylbutyric acid). Then, 4-5 mL of
diethyl ether was added. The vials were capped tightly, shaken vigorously by hand, and vortexed
for 10 seconds. Then, about 5-10 g of sodium sulfate was added, shaken by hand vigorously,
and vortexed again for 10 seconds. (Care must be taken in adding the sodium sulfate such that
of
enough diethyl ether remains for analysis, but also such that no bottom water layer remains.)
ro
With a transfer pipette, an aliquot was transferred to an autosampler vial and capped, being
-p
careful to avoid any granules of sodium sulfate. Five-point calibration curves were prepared by
re
plotting peak area ratios vs. molar ratios and performing a linear regression. Amounts of SCFAs
lP
in the samples were calculated using the following equation, followed by normalization to the
na
= −
Jo
Where Amountanalyte is the amount of analyte in micromoles; Peak Areaanalyte is the peak area of
the analyte; Peak AreaISTD is the peak area of the internal standard; b is the y-intercept;
AmountISTD is the amount of internal standard spiked into the sample in micromoles (5.0 µmol);
and m is the slope of the curve. This amount was then divided by the sample weight (0.200 g).
The equation does not include the sample weight, as it is possible, with actual clinical samples,
that 0.200 g of sample may not be available. In that case, the amount would be divided by some
Health Research Ethics Committee (REF: N19/02/024); and the University of KwaZulu-Natal
Medical Ethics and Research Committee (REF: BE006/01) provided ethical review and approval
for the analysis of human samples in this study. Volunteer stool samples from healthy controls
were used to establish a method that can be used for participants who add or remove fiber from
their diets. Samples were stored at -80°C and allowed to thaw on water ice before preparation. A
of
sample of human stool (0.200 ± 0.001 g) was weighed into a 40-mL vial. Some stool samples
ro
contained what appeared to be undigested material such as seeds, plant material, and shell
-p
fragments from shellfish. Whenever possible, these types of materials were avoided when
re
weighing out the sample. Then, 1000 µL of the internal standard extraction solution was added,
lP
followed by 4-5 mL diethyl ether. The tube was capped, shaken vigorously by hand, and
na
vortexed for 10 seconds. Afterwards, about 5-10 g of sodium sulfate was added to the vial.
(Care must be taken in adding the sodium sulfate such that enough diethyl ether remains for
ur
analysis, but also such that no bottom water layer remains.) The vial was recapped tightly and
Jo
then vigorously shaken by hand, followed by vortexing again for 10 seconds. With a transfer
pipette, an aliquot was transferred to an autosampler vial and capped, being careful to avoid any
In some cases, stool was very dry and/or hard. Shaking and vortexing times were increased to
After addition of sodium sulfate, followed by vortexing, the upper organic layer (diethyl ether)
would typically turn pale to dark yellow. Sometimes, the organic layer would turn green or pink,
8000000
7500000 HPA
7000000 HA
ISTD IHA
6500000
6000000
IVA
of
VA
5500000
5000000
IBA
ro
4500000 BA
4000000
3500000
3000000
2500000
2000000
PA
-p
re
1500000 AA
1000000
500000
lP
Response
7500000 ISTD
7000000
6500000
6000000
5500000
5000000
4500000
4000000
BA
3500000
3000000
AA PA
2500000
2000000
IVA
1500000 VA
IBA IHA
1000000
HA HPA
500000
µmol), 250 (2.5 µmol), 500 (5.0 µmol), 750 (7.5 µmol) and 1000 (10.0 µmol) µL, corresponding
to 0.5, 12.5, 25.0, 37.5, and 50.0 µmol/g. Five replicates were done at each level, including an
unspiked sample, and extracted according to the sample preparation procedure described above.
Percent recoveries were determined by subtracting the concentrations of the unspiked sample
of
from each spiked level and dividing the result by the spiked concentrations, for each analyte, and
ro
then multiplying by 100.
-p
re
lP
na
ur
Jo
11
Spike,
µmol/g Parameter AA PA IBA BA IVA VA IHA HA HPA
0.5 Interday Relative Recovery 133 85 91 90 94 89 91 89 84
Day 1, Relative Recovery 180 89 93 94 98 94 96 95 91
Day 2, Relative Recovery 85 80 89 85 91 84 86 83 78
Interday CV 21 4 8 4 17 13 10 6 2
Day 1, CV 6 1 1 2 1 1 1 1 1
Day 2, CV 6 2 2 2 2 2 2 2 2
12.5 Interday Relative Recovery 104 101 101 102 103 103 103 103 103
Day 1, Relative Recovery 104 101 100 102 101 101 101 100 100
Day 2, Relative Recovery 103 102 103 103 105 105 105 105 105
of
Interday CV 2 2 2 2 2 3 3 3 4
Day 1, CV 2 2 2 2 2 2 2 2 2
ro
Day 2, CV 2 2 1 1 1 2 2 2 3
25.0 Interday Relative Recovery 99 100 102 101 102 102 102 102 102
Day 1, Relative Recovery 94 99 102 101 102 102 102 102 102
Day 2, Relative Recovery
Interday CV
103
4
-p
102
1
102
1
102
1
102
1
102
1
102
1
102
1
102
1
re
Day 1, CV 1 1 1 1 1 1 1 1 1
Day 2, CV 0 1 0 1 0 1 1 1 1
lP
37.5 Interday Relative Recovery 103 101 101 102 102 102 103 103 103
Day 1, Relative Recovery 105 102 102 102 102 102 102 102 102
Day 2, Relative Recovery 100 100 100 101 102 103 104 104 105
na
Interday CV 3 2 2 1 0 1 1 1 2
Day 1, CV 3 2 1 1 0 0 1 1 1
Day 2, CV 2 1 0 0 0 0 0 0 0
ur
50.0 Interday Relative Recovery 96 99 100 100 100 101 101 101 102
Day 1, Relative Recovery 91 98 100 100 101 101 101 101 102
Jo
Day 2, Relative Recovery 100 100 100 100 100 101 100 101 101
Interday CV 5 1 0 0 0 0 0 0 0
Day 1, CV 2 1 1 1 0 0 0 0 0
Day 2, CV 1 1 0 0 0 0 0 0 0
Table 1. Accuracy (Relative Recovery, %) and Precision (CV, %), N=10 for each level (N=5 on
two different days).
An evacuate stool sample was chosen for long-term precision. It was thawed and small aliquots
were deposited into 1.5 mL plastic centrifuge tubes. After capping, the samples were refrozen at
-80°C. When a sample was run, one of the vials was removed from the freezer and thawed. This
12
was done so that the entire sample was not continuously thawed and refrozen, thus preventing
sample degradation. Samples were prepared on different days according to the method described
above. Additionally, a solid stool sample was chosen for a precision study, but since it was only
going to be used for about one month, it was sampled out of one container.
of
Mean 36.6 5.3 2.3 1.1 2.3 1.2 0.2 0.1 0.2
σ 1.1 0.3 0.2 0.2 0.2 0.2 0.3 0.3 0.3
ro
2σ 2.2 0.5 0.4 0.4 0.4 0.4 0.5 0.5 0.5
CV, % 3 5 9 19 10 19 160 205 139
Mean-2σ 34.4 4.8 1.9 0.7 1.8 0.7 -0.3 -0.4 -0.3
Mean+2σ 38.7 5.8 2.7 1.6 -p 2.7 1.6 0.7 0.6 0.7
re
Table 2a. Evacuate Precision data, N=32 over five months. Concentrations are µmol/g for each
analyte. (NOTE: “σ” is the population standard deviation. The mean ±2σ is the 95% confidence
interval.)
lP
na
Mean 57.7 20.4 3.5 18.7 5.6 3.6 -0.1 0.8 0.2
σ 3.6 0.8 0.2 0.7 0.2 0.2 0.1 0.2 0.2
2σ 7.2 1.6 0.3 1.4 0.5 0.4 0.3 0.3 0.4
Jo
CV, % 6 4 4 4 4 5 -145 21 94
Mean-2σ 50.5 18.8 3.2 17.4 5.1 3.2 -0.4 0.5 -0.2
Mean+2σ 64.9 22.0 3.8 20.1 6.1 4.0 0.2 1.2 0.7
Table 2b. Solid Precision data, N=20 over four different weeks. Concentrations are µmol/g for
each analyte. (NOTE: “σ” is the population standard deviation. The mean ±2σ is the 95%
confidence interval.)
13
Because of the way the calibration standards were prepared—i.e., as samples—the efficacy of
the internal standard was evaluated by preparing 2-mL solutions of Standards 1-5, with
corresponding levels of the VFAM (1, 250, 500, 750, and 1000 µL) and internal standard stock
(500 µL), were prepared with deionized water (1499, 1250,1000,750, and 500 µL). These
standards were used to prepare a calibration curve to quantitate previously run diethyl ether
calibration standards. (On the autosampler, Solvent A and B washes were deionized water and
of
methanol, respectively. Other conditions were the same as described above.)
ro
Quantitation with Internal Standard
Standard AA PA IBA BA
-p IVA VA IHA HA HPA
re
STD-3 Mean 23.3 25.7 26.4 25.9 25.8 24.9 24.5 24.0 23.1
s 1.2 0.8 0.7 0.6 0.5 0.8 1.1 1.3 1.7
lP
CV, % 5 3 3 2 2 3 5 5 7
Actual 25.0 25.0 25.0 25.0 25.0 25.0 25.0 25.0 25.0
Relative Recovery, % 93 103 106 104 103 100 98 96 93
na
Table 3a. Efficacy of the internal standard using aqueous standards and with internal standard
correction, N=18. Concentrations are µmol/g for each analyte. (NOTE: “s” is the sample
standard deviation.
ur
Jo
A set of stool samples were sent to the University of Pittsburgh, USA, from Stellenbosch
University, South Africa. These samples were from Southern Africa and were analyzed using
the method described here. It was found that many samples exceeded the highest level of the
calibration curve. The calibration curve was based on our experience with lower-fiber diets. As
a result, several higher standards were prepared, and quantitated as samples, to check for
of
ro
African Pilot Study
Sample
001
AA
84
PA
19
IBA
1
-p
BA
10
IVA
2
VA
3
IHA
<1
HA
1
HPA
<1
re
002 66 17 3 3 4 2 <1 <1 <1
003 101 42 5 25 8 9 <1 3 1
lP
Good linearity was obtained over the calibration range (0.01 to 10 µmol) with R2 values typically
better than 0.9990 for all compounds. (Additional experiments showed good linearity up to 30
µmol.) Peak shape and separation were both excellent (Figures 1a and 1b).
Preliminary experiments (data not shown) with organic solvent extractions showed that both
of
sodium sulfate and acid were necessary to efficiently extract acetic acid and propanoic acid. It is
ro
likely that the acid ensures protonation of the SCFA, as a dissociated acid would tend to be
-p
hydrophilic. The sodium sulfate removes the water, but likely provides a salting-out effect
re
forcing the SCFAs into the organic solvent. Additionally, during the second vortexing step, the
lP
abrasiveness of the sodium sulfate helped disperse the stool samples, increasing the surface area
na
The diethyl ether contains an interference for acetic acid which is ≤ 1 µmol/g. Method blanks
Jo
typically have much less than this concentration, typically negative, showing that the method is
Small concentrations (typically, <0.3 µmol/g) of SCFAs were found to carry over from the
highest standard into the next sample. As a result, diethyl ether blanks were run immediately
afterwards and during various points in the sequence—roughly every ten samples—to monitor
for carryover.
16
There is some accumulation of additional material in the GC-FID system. As a result, a bake-out
method was added at the end of each sequence. The bake-out step was simply an injection of
diethyl ether, with the injection port temperature increased to 250°C, and the run time extended
to ten hours. The bake out could be stopped once a flat baseline was obtained, typically two to
three hours.
of
Typically, interday and intraday accuracy results, in terms of relative recovery, were similar for
ro
most compounds at each spike level, and ranged from 91 to 105%, except at the at the 0.5
-p
µmol/g level, where the range was 78 to 180%. Interday and intraday precision, in terms of CVs,
re
followed a similar trend (Table 1). Two samples were chosen for repeated analysis (evacuate
lP
and solid stool) to evaluate long-term precision. The CVs (coefficients of variation) showed
na
good precision over time, but also showed a substantial degradation in precision below 1 µmol/g
(Tables 2a and 2b). Typically, IBA, IVA, VA, IHA, HA, and HPA (especially the latter three)
ur
are not in high abundance, and the peaks in the chromatograms were very close to the baseline
Jo
noise.
The efficacy of the internal standard was evaluated with standards prepared in water and a mid-
range standard presented in Tables 3a and 3b. When quantitating with the internal standard, the
Quantitation without the internal standards resulted in poor precision (CVs 33-47%) and relative
recoveries around 33%, with the recovery of acetic acid only 5%. Additionally, the recovery of
17
AA is disproportionate compared to all the other analytes. The good recoveries and precision
that were obtained for AA were mostly likely the result of the combination of the internal
standard and the fact that the standards were prepared in the same manner as the samples.
the Certificate of Analysis (figure not shown), elutes immediately before propanoic acid. In this
of
work, no peak for formic acid was observed in either the aqueous or diethyl ether calibration
ro
standards. So, an aqueous VFAM standard was re-analyzed by GC-FID, but at only 5°C/minute,
-p
instead of 20°C/minute, to check for coelution. Still, no peak for formic acid was observed.
Additionally, several different concentrations of aqueous formic acid were injected, but no
re
discernable peak for formic acid was found.
lP
na
As can be seen from the Table 4, a wide range of analyte concentrations were found, with many
ur
analytes exceeding the highest standard. Additional standards, to check for linearity, were
Jo
prepared and analyzed as samples, by extrapolation. These results were in good agreement with
their target values. However, preparing these higher standards required adding substantially
The most prominent SCFAs found were AA, PA, and BA. The results for IBA, IVA, VA, were
typically lower than 5 µmol/g. Additionally, IHA, HA, and HPA were mostly <1 µmol/g, with
some exceptions.
18
1.4 Conclusions
Although the lowest calibration level in this method is 0.01 µmol, data show a substantial
result, the limit of quantitation (LOQ) is 0.2 µmol (1 µmol/g), but the limit of detection (LOD) is
≤0.01 µmol ( ≤0.05 µmol/g)—at this level, the signal-to-noise ratio is about 10:1 (by visual
of
This organic extraction method for measuring SCFAs provides a simple method of extraction
ro
with very good chromatography and an expanded calibration range.
-p
re
1.5 Acknowledgements
lP
The analyses were done at the University of Pittsburgh, and funded by the National Institutes of
na
Health (NIH), United States of America; The African Pilot Study, officially “The AMI Pilot
Study” at Stellenbosch University, South Africa, was funded by The Rector’s Strategic Fund,
ur
2018-2020.
Jo
The authors assert that they have no conflicts of interest relevant to this work.
19
1.7 References
(1) O'Keefe SJ. The association between dietary fibre deficiency and high-income lifestyle-
2019;4(12):984-996.
(2) O'Keefe SJ. Diet, microorganisms and their metabolites, and colon cancer. Nat Rev
(3) Ocvirk S, Wilson AS, Posma JM, et al. A prospective cohort analysis of gut microbial co-
of
metabolism in Alaska Native and rural African people at high and low risk of colorectal
ro
cancer. Am J Clin Nutr. 2020;111(2):406-419.
-p
(4) Zarling EJ, Ruchim MA. Protein origin of the volatile fatty acids isobutyrate and isovalerate
re
in human stool. J Lab Clin Med. 1987;109(5):566-570.
lP
(5) Louis P, Young P, Holtrop G, Flint HJ. Diversity of human colonic butyrate-producing
na
Microbiol. 2010;12(2):304-314.
ur
chain fatty acids modulate glucose and lipid metabolism in primary adipocytes. Adipocyte.
2016;5(4):359-368.
(7) Ou J, Carbonero F, Zoetendal EG, et al. Diet, microbiota, and microbial metabolites in colon
cancer risk in rural Africans and African Americans. Am J Clin Nutr. 2013;98(1):111-120.
deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the
(9) Burkitt DP. Diseases of the alimentary tract and western diets. Pathol Microbiol (Basel).
1973;39(3):177-186.
(10) Windey K, De Preter V, Verbeke K. Relevance of protein fermentation to gut health. Mol
(11) O'Keefe SJ, Li JV, Lahti L, et al. Fat, fibre and cancer risk in African Americans and rural
(12) Greer JB, O'Keefe SJ. Microbial induction of immunity, inflammation, and cancer. Front
of
Physiol. 2011;1:168.
ro
(13) Vipperla K, O'Keefe SJ. The microbiota and its metabolites in colonic mucosal health and
(15) Tangerman A, Nagengast FM. A gas chromatographic analysis of fecal short-chain fatty
(16) Scheppach WM, Fabian CE, Kasper HW. Fecal short-chain fatty acid (SCFA) analysis by
Jo
water using GC-FID. Selection of the separation system. Anal Chim Acta. 2012;716:24-27.
(18) Zhao G, Nyman M, Jönsson JA. Rapid determination of short-chain fatty acids in colonic
contents and faeces of humans and rats by acidified water-extraction and direct-injection gas
(19) Chan JC, Kioh DY, Yap GC, Lee BW, Chan EC. A novel LCMSMS method for
quantitative measurement of short-chain fatty acids in human stool derivatized with 12C- and 13C-
(20) Yip Chan, J., Qin Kioh, D., Yap, G., Yong Chan, E., & Lee, B. (2017). Targeted LC/MS-
based quantitative profiling of 15 gut microbiome-derived short chain fatty acids in infant and
(21) Monleón D, Morales JM, Barrasa A, López JA, Vázquez C, Celda B. Metabolite profiling
of
of fecal water extracts from human colorectal cancer. NMR Biomed. 2009;22(3):342-348.
ro
(22) Weir TL, Manter DK, Sheflin AM, Barnett BA, Heuberger AL, Ryan EP. Stool microbiome
-p
and metabolome differences between colorectal cancer patients and healthy adults. PLoS One.
re
2013;8(8):e70803.
lP
(23) Lotti C, Rubert J, Fava F, Tuohy K, Mattivi F, Vrhovsek U. Development of a fast and cost-
na
and medium-chain fatty acids in human biofluids. Anal Bioanal Chem. 2017;409(23):5555-5567.
ur
(24) Zhang S, Wang H, Zhu MJ. A sensitive GC/MS detection method for analyzing microbial
Jo
metabolites short chain fatty acids in fecal and serum samples. Talanta. 2019;196:249-254.
electrophoresis for short chain organic acids in faeces Reference values in a Mediterranean
method for the measurement of short-chain organic acids in natural rubber latex. J Chromatogr
A. 2000;894(1-2):135-144.
22
(27) Tao JH, Duan JA, Jiang S, Guo JM, Qian YY, Qian DW. Simultaneous determination of six
short-chain fatty acids in colonic contents of colitis mice after oral administration of
(28) Lee KY, So JS, Heo TR. Thin layer chromatographic determination of organic acids for
(29) De Baere S, Eeckhaut V, Steppe M, et al. Development of a HPLC-UV method for the
of
quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal
ro
bacteria during in vitro fermentation. J Pharm Biomed Anal. 2013;80:107-115.
-p
(30) Collin DP, McCormick PG. Determination of short-chain fatty acids in stool ultrafiltrate and
re
urine. Clin Chem. 1974;20(9):1173-1180.
lP
na
ur
Jo