Professional Documents
Culture Documents
net/publication/281629326
CITATIONS READS
10 1,536
3 authors:
SEE PROFILE
Some of the authors of this publication are also working on these related projects:
All content following this page was uploaded by NOR AIN RABAIEE on 10 September 2015.
Abstract. In the last decade, the radon issue has become one of the major problems of radiation protection. Radon exposure
occurs when using water for showering, washing dishes, cooking and drinking water. RAD7 and Rad H20 accessories were used
in order to measure radon concentration in water sample. In this study, four types of water were concerns which are reverse
osmosis (drinking water), mineral water, tap water and well water. Reverse osmosis (drinking water) and mineral water were
bought from the nearest supermarket while tap water and well water were taken from selected areas of Pulau Pinang and Kedah.
Total 20 samples were taken with 5 samples for each type of water. The measured radon concentration ranged from 2.9±2.9 to
79.5±17 pCi/L, 2.9±2.9 to 67.8±16 pCi/L, 15.97±7 to 144.25±24 pCi/L and 374.89±37 to 6409.03±130 pCi/L in reverse osmosis
(drinking water), mineral water, tap water and well water. Well water has the highest radon compared to others. It was due to
their geological element such as granite. Results for all types of water are presented and compared with maximum contamination
limit (MCL) recommended by United State Environmental Protection Agency (USEPA) which is 300pCi/L. Reverse osmosis
water, mineral water and tap water were fall below MCL. However, well water was exceeded maximum level that was
recommended. Thus, these findings were suggested that an action should be taken to reduce radon concentration level in well
water as well as reduce a health risk towards the public.