MARKENBURG INTERNATIONAL FOODS CORP.

QC-F014
Eldan Park, Patubig, Marilao, Bulacan
Date Revised : July 2, 2016
TITLE:
CHLORINE EFFECTIVITY MONITORING
Date: ___________________________ Revision No: 005

SHIFT:  DS  NS Prepared by: _______________

MAIN HAND WASHING AREA CHOCOLATE AREA
Antibac for Antibac for
Antibac for Antibac for Antibac for
Hand Sanitation Hand Sanitation
Brush Hand Sanitation Brush
Dispenser 1 Dispenser 2
(Std: 200 ppm) (Std: 50 ppm) (Std: 200 ppm)
(Std: 50 ppm) (Std: 50 ppm)

Chlorine Strip:
Time (7:00 – 11:00):
Concentration:

Remarks:

Chlorine Strip:
Time (11:01 – 3:00):
Concentration:
Remarks:

Chlorine Strip:
Time (3:01 – 7:00):
Concentration:
Remarks:

SHIFT:  DS  NS Prepared by: _______________

Chlorine Strip:
Time (7:00 – 11:00):
Concentration:
Remarks:

Chlorine Strip:
Time (11:01 – 3:00):
Concentration:
Remarks:

Chlorine Strip:
Time (3:01 – 7:00):
Concentration:
Remarks:

*Remarks: Write “” if passed. Otherwise, write observations / actions taken Noted by: ______________