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CU01 HTGIENE, KITCHEN CU01 HTGIENE, KITCHEN CU01 HTGIENE, KITCHEN CU01 HTGIENE, KITCHEN
SAFETY AND FOOD SAFETY AND FOOD SAFETY AND FOOD SAFETY AND FOOD
HANDLING HANDLING HANDLING HANDLING
CU02 COOKING TECHNIQUE CU02 COOKING TECHNIQUE CU02 COOKING TECHNIQUE CU02 COOKING TECHNIQUE

CU03 STOCK, SOUP AND HOT CU03 STOCK, SOUP AND HOT CU03 STOCK, SOUP AND HOT CU03 STOCK, SOUP AND HOT
SAUCE PRODUCTION SAUCE PRODUCTION SAUCE PRODUCTION SAUCE PRODUCTION

CU04 MAIN COURSE CU04 MAIN COURSE CU04 MAIN COURSE CU04 MAIN COURSE
PRODUCTION PRODUCTION PRODUCTION PRODUCTION

CU05 RICE AND FARINACEOUS CU05 RICE AND FARINACEOUS CU05 RICE AND FARINACEOUS CU05 RICE AND FARINACEOUS
PRODUCTION PRODUCTION PRODUCTION PRODUCTION

CU06 APPETIZER CU06 APPETIZER CU06 APPETIZER CU06 APPETIZER

PRODUCTION PRODUCTION PRODUCTION PRODUCTION

CU07 BREAKFAST CU07 BREAKFAST CU07 BREAKFAST CU07 BREAKFAST

PRODUCTION PRODUCTION PRODUCTION PRODUCTION

CU08 DESSERT PRODUCTION CU08 DESSERT PRODUCTION CU08 DESSERT PRODUCTION CU08 DESSERT PRODUCTION

CU09 CATERING SET-UP CU09 CATERING SET-UP CU09 CATERING SET-UP CU09 CATERING SET-UP
ACTIVITIES ACTIVITIES ACTIVITIES ACTIVITIES

CU01 HYGIENE, KITCHEN CU01 HYGIENE, KITCHEN CU01 HYGIENE, KITCHEN CU01 HYGIENE, KITCHEN
SAFETY AND FOOD SAFETY AND FOOD SAFETY AND FOOD SAFETY AND FOOD
HANDLING HANDLING HANDLING HANDLING
CU02 FOOD PRODUCTION CU02 FOOD PRODUCTION CU02 FOOD PRODUCTION CU02 FOOD PRODUCTION
QUANTITY AND QUALITY QUANTITY AND QUALITY QUANTITY AND QUALITY QUANTITY AND QUALITY
CONTROL CONTROL CONTROL CONTROL
CU03 CATERING ACTIVITIES CU03 CATERING ACTIVITIES CU03 CATERING ACTIVITIES CU03 CATERING ACTIVITIES
COORDINATION COORDINATION COORDINATION COORDINATION

CU04 SUPERVISORY CU04 SUPERVISORY CU04 SUPERVISORY CU04 SUPERVISORY

ADMINISTRATIVE ADMINISTRATIVE ADMINISTRATIVE ADMINISTRATIVE
FUNCTIONS FUNCTIONS FUNCTIONS FUNCTIONS
E2 BASIC STEWARDING E2 BASIC STEWARDING E2 BASIC STEWARDING E2 BASIC STEWARDING

E3 BASIC BUTCHERY E3 BASIC BUTCHERY E3 BASIC BUTCHERY E3 BASIC BUTCHERY

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