COOKERY NC II

COOKERY NC II
The COOKERY NC II Qualification consists of
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean
competencies that a person must achieve to clean kitchen areas, prepare hot, and cold meals and
kitchen areas, prepare hot, and cold meals and desserts for guests in various food and beverage
desserts for guests in various food and beverage service facilities
service facilities This Qualification is packaged from the
This Qualification is packaged from the competency map of the Tourism Sector (Hotel and
competency map of the Tourism Sector (Hotel and Restaurant).
Restaurant).
The Units of Competency comprising this
The Units of Competency comprising this Qualification include the following:
Qualification include the following:
CODE NO. BASIC COMPETENCIES
CODE NO. BASIC COMPETENCIES
500311105 Participate in workplace communication
500311105 Participate in workplace communication 500311106 Work in a team environment
500311106 Work in a team environment 500311107 Practice career professionalism
500311107 Practice career professionalism 500311108 Practice occupational health and safety
500311108 Practice occupational health and safety procedures
procedures
CODE NO. COMMON COMPETENCIES
CODE NO. COMMON COMPETENCIES
TRS311201 Develop and update industry knowledge
TRS311201 Develop and update industry knowledge TRS311202 Observe workplace hygiene procedures
TRS311202 Observe workplace hygiene procedures TRS311203 Perform computer operations
TRS311203 Perform computer operations TRS311204 Perform workplace and safety practices
TRS311204 Perform workplace and safety practices TRS311205 Provide effective customer service
TRS311205 Provide effective customer service
CODE NO. CORE COMPETENCIES
CODE NO. CORE COMPETENCIES
TRS512328 Clean and maintain kitchen premises
TRS512328 Clean and maintain kitchen premises TRS512331 Prepare stocks, sauces, and soups
TRS512331 Prepare stocks, sauces, and soups TRS512381 Prepare appetizers
TRS512381 Prepare appetizers TRS512382 Prepare salads and dressing
TRS512382 Prepare salads and dressing TRS512330 Prepare sandwiches
TRS512330 Prepare sandwiches TRS512383 Prepare meat dishes
TRS512383 Prepare meat dishes TRS512384 Prepare vegetable dishes
TRS512384 Prepare vegetable dishes TRS512385 Prepare egg dishes
TRS512385 Prepare egg dishes TRS512386 Prepare starch dishes
TRS512386 Prepare starch dishes TRS512333 Prepare poultry and game dish (es)
TRS512333 Prepare poultry and game dish (es) TRS512334 Prepare seafood dishes
TRS512334 Prepare seafood dishes TRS512335 Prepare desserts
TRS512335 Prepare desserts TRS512340 Package prepared food
TRS512340 Package prepared food
A person who has achieved this Qualification is
A person who has achieved this Qualification is competent to be employed in any of the following
competent to be employed in any of the following positions in the Garde Manger, Pastry, or in the Hot
positions in the Garde Manger, Pastry, or in the Hot Kitchen Section as:
Kitchen Section as:
Cook or Commis
Cook or Commis Assistant Cook
Assistant Cook