Professional Documents
Culture Documents
MARKETING PLAN
CATERING SERVICES
GROUP 3
Caturan, Jolina
Pabica, Jovany
Rodio,Frey Den
Servano, Ruth
Suerto, Shen
BRANDING LOGO
EXCUTIVE SUMMARY
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La Kusina provide’s a new life into the social
catering market. The basic market need’s are
high quality, and creative social catering
company servicing the Diverse Mindanawon.
La Kusina will meet this demand with
expanding, innovative, local and Traditional
meals.
.
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MARKETING OBJECTIVES
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MARKET AUDIENCE/
TARGET MARKET
All groups of People that want a Social Gathering Includes
Wedding
Birthday and Debut Party
Thanks Giving
Ball Party
Other social Event’s
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MISSION
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VISION
To bring people together and have a positive impact on our customers, our
team, the environment and the community. To be a leading provider of
Mindanawon quality, delicious foods, and impeccable customer service by
offering a versatile and flexible service with consistency and presentation
that will leave a lasting Impression throughout the year.
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FINANCIAL OBJECTIVES
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SERVICES WE OFFER
On-premise
Off-premise
Full-service catering
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LA-KUSINA
Ala Carte MENU
Hors D’Oeuvers T Seafood Entrees
Panara________________________ 10/pcs Linusgusan na hipon___________________________50
Calamares _____________________5/pcs Lobster Roll__________________________________80
Lumpiang shianghai______________5/pcs Salmon Steak_________________________________75
Bacon Roll-ups__________________10/pcs
Salad Poultry Entrees
Ensaladang Langka_______________20 Chicken Adobo in Annato_______________________45
Paco Salad______________________20 Patotin (Stewed Duck)__________________________65
Lato Salad______________________20 Mogolian Chicken______________________________45
Caesar Sald______________________30
Chef Salad______________________30 Pork Entrees
Soup Pork Estofado_________________________________75
Beef Kansi soup__________________25 Spicy lemon pork_______________________________75
Laswa Soup______________________20 Pork hamondo_________________________________75
Cream of Mushroom soup___________30 Beef Entrees
Hot and sour soup_________________20 Kusahos (Ilonggo’s Tapa)__________________________75
Pasta/Pancit Beef Stew______________________________________60
Palabok__________________________25 Braised Beef____________________________________75
Creamy tuna Pasta__________________30 Beef Mechado __________________________________65
Carbonara pasta ___________________30
Spaghetti pasta_____________________30 Desert/Delicacies
Side Dishes Palitaw_____________________________________10/pcs
Buttered Broccoli ___________________25 Suman Sa Ibus________________________________10/pcs
Buttered Baguio Beans_______________25 Bitso-bitso___________________________________10/pcs
Buttered Asparagus _________________25 Rice Cake___________________________________10/slice
Mashed potato______________________30 13
Potato salad________________________30