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  • Production of Natural Oyster Sauce by Ut

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    Janaka kaveenda
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    The document summarizes a conference paper about producing natural oyster sauce using the Indian oyster (Crassostrea madrasensis). The paper had 4 authors including researchers from Cardiff Metropolitan University and the National Aquatic Resources Research and Development Agency in Sri Lanka. It has been cited 0 times and read 4 times on ResearchGate as of July 2018.

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    The document summarizes a conference paper about producing natural oyster sauce using the Indian oyster (Crassostrea madrasensis). The paper had 4 authors including researchers from Cardiff Metropolitan University and the National Aquatic Resources Research and Development Agency in Sri Lanka. It has been cited 0 times and read 4 times on ResearchGate as of July 2018.

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    © All Rights Reserved
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    19 views2 pages

    Production of Natural Oyster Sauce by Ut

    Uploaded by

    Janaka kaveenda
    The document summarizes a conference paper about producing natural oyster sauce using the Indian oyster (Crassostrea madrasensis). The paper had 4 authors including researchers from Cardiff Metropolitan University and the National Aquatic Resources Research and Development Agency in Sri Lanka. It has been cited 0 times and read 4 times on ResearchGate as of July 2018.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/360005679

    Production of natural oyster sauce by utilizing Indian oyster (Crassostrea


    madrasensis)

    Conference Paper · July 2018

    CITATIONS READS

    0 4

    4 authors, including:

    Rukshan Weerasinghe Sujeewa Ariyawansa


    Cardiff Metropolitan University National Aquatic Resources Research and Development Agency
    3 PUBLICATIONS   0 CITATIONS    28 PUBLICATIONS   157 CITATIONS   

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    Some of the authors of this publication are also working on these related projects:

    Assessment of fish quality and safety View project

    Sanitary survey and assurance of safety of edible bivalve mollusks View project

    All content following this page was uploaded by Rukshan Weerasinghe on 17 April 2022.

    The user has requested enhancement of the downloaded file.


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