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  • The Last Report of Biol211

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    Sohret Pektunc
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    This experiment aims to test the protein content of common foods using the Quick StartTM Bradford Protein Assay. Milk protein is known as casein, a slow digesting protein. The experiment will use the Bradford Protein Assay to quantify the amount of protein in different foods.

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    This experiment aims to test the protein content of common foods using the Quick StartTM Bradford Protein Assay. Milk protein is known as casein, a slow digesting protein. The experiment will use the Bradford Protein Assay to quantify the amount of protein in different foods.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    13 views1 page

    The Last Report of Biol211

    Uploaded by

    Sohret Pektunc
    This experiment aims to test the protein content of common foods using the Quick StartTM Bradford Protein Assay. Milk protein is known as casein, a slow digesting protein. The experiment will use the Bradford Protein Assay to quantify the amount of protein in different foods.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Şöhret Pektunç

    16330834

    Testing Protein Content Of Common Foods Using The Quick Start™


    Bradford Protein Assay

    Aim:
    Introduction:
    Milk protein is known as a casein. The casein protein specie is a protein
    that is very slow to digest.

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