BUSINESS NAME: DOUGH DRIP JOB ANALYSIS
Job Title Job Description
• Prepare Coffee and drinks
• Help take orders and make drinks in various
styles and types
• Observes clean area and timely service to
Barista customers
• Keen on checking dates in any food and syrup
expiration
• cleans cutlery used
• restock displays
• Prepare baked cupcakes, cakes, breads, and
other pastries.
• Handles lab equipment properly
Chef Baker
• Ensures clean area at all times
• Can work under pressure during peak times.
• Can produce unique and various outputs in any
occasion-themed seasons.
• Create a functional and quality interior
Interior designer
environment
• Having innovative and creative thinking skills
• Can manage social image of the brand
• Safely deliver goods and collect payments for
customers in a door-to-door delivery
Delivery man • Deliver goods to customers in timely manner.
• Review orders before and after the delivery to
ensure orders are complete and achieved.
• Ensures and performs neat and clean
environment at all times.
• Fix minor broken and damage equipments
Maintenance
• Keeps help organizing the place and the kitchen
• Install and inspect appliances and equipments
Job Specification
• At least and college student in any degree.
• Work experience of at least 2 years
• Communication and listening skills
• Good customer service
• Professionalism and good appearance
• Ability to carry out multiple tasks at once
• Willingness to learn
• Must have a Diploma certifying Professionalism in
Bakery/ acquired NC II holder specialized in Bakery.
• Must have at least 2 years of experience.
• Age of at least 18 years old and above.
• Can work under pressure during peak times.
• Must have at least 2-year degree specialized in Interior
Designing or any related Arts and Design course.
• Proficient on digital software platforms
• Willing to learn
• Must be 18 years of age or older with unexpired driver’s
license.
• No road violation records.
• Must be friendly and have long patience.
• Basic knowledge of plumbing, electrical systems
• Experience using hand and electrical tools
• Must have the ability to read manuals and drawings
• Have physical stamina
• High school diploma or equivalent
• Greet customers
 • Should be attention to detail
• Must have approachable personality

• Makes sure the restaurant runs effectively and • Must have a previous restaurant experience
smoothly • Undergo training in food safety and a certificate.
• Help improve and develop employees by • Financial literacy
training them • Must have College Diploma to the related job position.
• Know how to address common issues in a • Can perform bookkeeping duties
restaurant. • Must have strong communication skills
• Organize schedules and supervise daily
Restaurant Manager
operations
• Appraising staff performance
• Interact with guests or customers and know how
to handle complaints.
• Ensuring that staffs comply with company
policies.
• Keep track on employees’ hours.
• Ability to handle high volume of transactions • Must have at least High School Diploma
• Answering customer queries about pricing, • Experience as a cashier is desirable
discounts, refund policies, coupons, gift cards, • Basic math and computer skills
etc • Ability to work in a team and follow instructions
• Must have strong communication skills
• Alert and attentive to details
Cashier • Familiar with equipments such as cash drawers, scanner
• Collect payments in cash or credit
• Polite and courteous
• Collects orders
• Greeting customers
• Generating reports for credit and debit sales
• Maintaining clean and tidy workspace