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    This document is a research paper presented to the senior high school faculty of Tagkawayan National High School by five Grade 12 ABM students - Jhea May P. Catapia, Shrine Heart E. Ilocario, Martina Angelika O. Rodejo, Angela M. Sibulo, and Enrico M. Talens Jr. - in partial fulfillment of the requirements for their Practical Research 2 class. The research paper examines the acceptability of banana blossom patty.

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    This document is a research paper presented to the senior high school faculty of Tagkawayan National High School by five Grade 12 ABM students - Jhea May P. Catapia, Shrine Heart E. Ilocario, Martina Angelika O. Rodejo, Angela M. Sibulo, and Enrico M. Talens Jr. - in partial fulfillment of the requirements for their Practical Research 2 class. The research paper examines the acceptability of banana blossom patty.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    37 views1 page

    Title Page

    Uploaded by

    Angelo Sibulo
    This document is a research paper presented to the senior high school faculty of Tagkawayan National High School by five Grade 12 ABM students - Jhea May P. Catapia, Shrine Heart E. Ilocario, Martina Angelika O. Rodejo, Angela M. Sibulo, and Enrico M. Talens Jr. - in partial fulfillment of the requirements for their Practical Research 2 class. The research paper examines the acceptability of banana blossom patty.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    TAGKAWAYAN NATIONAL HIGH SCHOOL

    SENIOR HIGH SCHOOL DEPARTMENT

    ACCEPTABILITY OF BANANA BLOSSOM PATTY

    A Research Paper Presented to the


    Senior High School Faculty

    In Partial Fulfillment of the Requirements for


    Practical Research 2

    Jhea May P. Catapia


    Shrine Heart E. Ilocario
    Martina Angelika O. Rodejo
    Angela M. Sibulo
    Enrico M. Talens Jr.

    Grade 12 ABM

    February 2023

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