 Housekeeping SOP stands for Standard Operating Procedures for Housekeeping.

It is a set
of guidelines and instructions that outline the processes and procedures for maintaining
cleanliness and orderliness in a facility or establishment.
 The purpose of housekeeping SOP is to ensure that all areas of the facility are cleaned and
maintained according to a standard set of procedures, which helps to maintain a safe,
clean, and comfortable environment for staff, customers, and visitors.
 Some common components of a housekeeping SOP include:
 Cleaning schedules: A detailed schedule of when and how often different areas of the
facility should be cleaned and maintained.
 Cleaning procedures: Step-by-step instructions for cleaning various surfaces, including
floors, walls, windows, and equipment.
 Equipment and supplies: A list of the equipment and supplies needed for cleaning,
including cleaning agents, mops, buckets, and vacuum cleaners.
 Safety protocols: Guidelines for handling cleaning agents and equipment safely, including
the use of personal protective equipment (PPE).
 Inspection and quality control: Procedures for inspecting and assessing the quality of the
cleaning, including methods for tracking and addressing deficiencies.
 Emergency procedures: Protocols for responding to emergencies such as spills, accidents,
or other incidents that may require immediate attention.
 Overall, a housekeeping SOP is an essential tool for ensuring that a facility is kept clean,
organized, and safe for everyone who uses it. By following established procedures and
guidelines, staff can maintain a high level of cleanliness and efficiency, which can have a
positive impact on the overall success of the facility.