Professional Documents
Culture Documents
Every produce should reflect atleast approximate of its actual cost, ie., not only
the direct cost but also the cost of air, water and soil.
Today consumers recognise that competition in the market place should not
be between the companies harming the environment and those who trying to save
it.
IMPORTANCE OF GREEN MARKETING:
1) OPPORTUNITY:
2) SOCIAL RESPONSIBILITY:
Many business firms have begun to realize that as members of the wider
community, they must behave in an environmentally responsible manner.
Therefore, environmental issues are being integrated into the firm’s corporate
culture.
3) GOVERNMENT PRESSURE:
In some cases, the Government tries to induce business firms and individuals to
become more responsible towards the environment.
4) COMPETITIVE ADVANTAGES:
5) COST FACTOR:
Firms use green marketing to reduce costs. Firms that can reduce harmful
wastes can gain substantial cost saving. More efficient production processes can
not only reduce wastes but also the need for raw materials. A firm may develop
technology for reducing and recycling wastes. This would reduce the cost of the
product.
6) PURE PRODUCTS:
It provides pure products edible items, fruits & vegetable based on organic
farming. The number of people seeking vegetarian food is on rise.
7) CONSUMPTION OF HERBAL PRODUCTS:
Increasing use of bio fertilizers (made of agro- wastes & warmy- compost)
instead of chemical fertilizers (i.e. organic farming) & minimum use of pesticides.
Consumer perceive that green is not a good as the regular stuff. It is the same
problem when “diet” is put on a product. The brand owners want consumers to
think of diet product as healthier and with fewer calories. For a green product to
more beyond the green enthusiasts and cross-over to the main stream, the
consumers will need to think of the brand in a different way. To do that, work
green in to the message, but also remember to build a strong brand. Potential new
categories should combine green with another strong attribute.
It has been observed that very less proportionate of the marketing message
from “green” campaigns is true to requisite standard & reflect the authenticity
which they claim.
3) Unawareness:
The consumers of different rural and urban hierarchy are gradually becoming
aware of the merits of green product. But it is therefore, become imperactive to
educate the people about growing menace of deteriorating environment.
4) Time consuming process- long
The new green empowerment & advocacy programmes need to reach the
masses and that will be a time consuming process long – gestion period require
patience & preservence; it has been observed that the investors and corporate need
to view the environment as a long – term investment opportunity.
6)low profit:
Initially the profits will be very low. Since renewable and recyclable products
and green technologies are more costly. Green marketing will be willing to pay a
higher price for green products which may affect the sales of the company.
7) Misleading consumers:
If you want to sell a greener product to consumer, you first need to make
sure that the consumer is aware of and concerned about the issues that your
product attempts to address.
2. Empower consumer:
Make sure that consumer feel, by themselves or in concert with all the other
users of your product, that they can make a difference.
This is called “empowerment” and it’s the main reason why consumers buy
greener products.
3. Be transparent:
Consumer must believe in the legitimacy of your product and the specific
claims you are making.
Consumer need to believe that your product performs the job it’s supposed
to do.
Besides, products that don’t work well will likely wind up in the trash bin,
and that’s not very kind to the environment.
If you are charging more for your product – and many environmentally
preferable products cost more due to economies of scale and use of higher-
quality ingredients – make sure that consumer can afford the premium and
feel it is worth it.
Every effort must be made to keep the entry barriers as low as possible.
If the entry is blocked, consumer will never even be presented with real
choices. The green companies should have low entry barriers.
7. Good Information:
To encourage a market in green, consumer must have information that is
good enough to allow them to compare the shop among suppliers on the
basis of their costs and the environment characteristics of their resource
portfolio.
Even perfectly competitive markets work well when consumers receive the
benefit of the goods them pay for.
They do not work well when benefits go to people that are not paying for
them.
The market failures must be corrected and benefits of green should be given
to consumer.