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In recent years, the consumption of seafood has been linked to certain types
of cancer. This is as a result of the accumulation of mercury and the
Polycyclic Aromatic Hydrocarbons in the tissues of marine organisms.
Mercury is known to have an adverse effect on humans such as deterioration
in the nervous system, impaired vision, hearing, and speech, lead to
involuntary muscle movements and corrosion of skin and mucosa.
Fishes that live in areas where pollution is rampant have shown traces of
mercury, and lead which are highly toxic in the human body if ingested.
It is also important to note that consumption of seafood with high levels of
mercury in pregnant women can cause the child to be born with mental
problems and in addition,the mutations can also be caused by these toxic
substances.