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MAKE YOUR NEXT MOVE

YOUR FUTURE STARTS


with
Anytime is a good time to drink tea. Tea drinking
is no longer a habit but a lifestyle that defines one’s
attitude, mood and personality.
Since 2005, Chatime has been serving millions of
customers with their favorite cup of tea, making it
part of every occasion, celebration or simply a busy
day at work.
La Kaffa
Family
Lakaffa International Co., Ltd. dedicates to operating and advocating for the food and beverage service

industry. Through professional multi-brand systematic strategic blueprint and innovation, it has success-

fully operated more than 12 F&B brands.

Diversified by numerous types of F&B businesses, including hand-shaken tea, bakery, English light food,

traditional snacks, Japanese pork chops, beef noodles, fried steaks, Japanese dumplings, and more.

Store locations have spread across six continents in more than 50 countries. Become one of the most

widely spread international F&B groups, it is indeed a model in the field of chained F&B business.

Global Headquarters

春上布丁蛋糕
Milestone 2009-2011
Chatime expanded its international

2012-2013
business to Southeast Asia
market, Northern America
and Australia. First Chatime opening

2005
in Dubai, UK, and Japan
successfully expanding
the brand across four
First Chatime continents.
opened in Taiwan.

2007
2004 2006 Over

2014
100 Stores.

2015
Was awarded Good
Lakaffa International Supply Practice by
was founded. Ministry of Economic Chatime was awarded
Affairs.
Chatime’s Parent “Brand of the Year” at
company Lakaffa went the World Branding
IPO (TW2732). Awards.

2018-2019
Winner of International
2020-2021 Innovation Awards, both in Product
and Service Solitions categories.
Chatime opened the 1st iChatime store, Indonesia has opened more
over
2017
brought AI technology into tea industry. than 300 stores.

2,500
Expand to Sweden, Finland, Netherlands, Australia celebrated
and Paula. the 10th anniversary.
Indonesia reached 400 stores. First Chatime opening
La Kaffa International Co Ltd. awarded
in Colombia and Maldives,
stores a master franchise agreement with
successfully expanding
Palau’s Surangel & Sons Co
on 30th March 2021 . the brand across five
continents.
International
Presence 2012-2013
First Chatime opening
Canada UK in Dubai, UK, and Japan
120 Stores 120
32 Stores
Stores Germany successfully expanding
4 Stores the brand across four
continents.
France
26 Stores

Philippines
150 Stores
Indonesia
400 Stores

Australia
130 Stores

Asia

North America
South America
over 52 countries / regions
Europe across 6 continents
Africa
Oceania
Northern Europe
Presence
Iceland
2019 Finland
COMING
SOON
Norway
Sweden
2021
Q3/Q4

Denmark

Germany
Philippines

Celebration of the
100th store opening,
attended by the First
Lady of Philippines.
Chatime is the choice of
the First Family.
Canada
Australia

Australia
Sydney
Airport
Germany
Germany

Düsseldorf
Cologne
Dresden
Czech
Republic
Netherlands
2012-2013
First Chatime opening
in Dubai, UK, and Japan
successfully expanding
the brand across four
continents.
UK
Palau
President family’s
first choice
Chatime Grand Opening in Palau.
Why Chatime? We want something
to compete with Starbucks
– by Whipps,
father of Palau President
Japan
USA
France
Maldives
North Changing
Star the way
the world
drinks tea
Providing millions of customers around
the world with wide selections of real tea
leaves blended into refreshing, delicious,
and indulgent tea beverages.
Creating fun and trendy tea-drinking
experience developed by our
experienced team.
Brand Values

quality innovative fun


Cutting-edge product Comprehensive multi-media
Pursuing excellent products innovation / Competitive marketing campaign
and services marketing strategy / efficiently maximizes
Hot topics / Trends market share.
Investor’s +
+
2,500+ stores across 50 countries / regions

14 consecutive year of 15 years over-all sales growth

Top Pick
+ Winner of multiple international awards
+ High growth, asset-light model
+ Best in class franchise financial returns

store
count

total sales
volume

AUV
Fastest ROI store:
6~12 months
(Japan market)
2017 2018 2019 2020 2021
Best-In-Class
Franchise Support Chatime
Team

product store development operations

supply chain training marketing


Global
Consumer
MILLENNIALS / FAMILIES
+ Sophisticated, young customers
+ 15-35 year old
+ 45% male vs 55 % females
+ A higher than average disposable income
+ Overwhelmingly urban
FB likes
+
197%
Flavor Orchestrators

UP
LOYALTY CONSUMER

1.3
FB fans
IG followers

+ Over 1.3 million FB fans globally 34%


+ 197% up FB likes each month
million
+ 34% IG followers growth monthly
+ High usage rate- frequency averaged 2.07+ on loyalty program
+ 92.3% positive feedback on social media
Global
Marketing
Consistent
Global Marketing
+ Our official websites are created and maintained periodi-
cally to enforce brand consistency in every market around
the world.

+ Quarterly New Product Promotion: A collaboration from


our marketing and research and development teams to
deliver innovative, relevant and creative new product
promotion to build sales and profits.

+ Promotional materials and creatives: More than a beautiful


design that is pleasing to the eyes, our marketing materials
are created to communicate the right message to our
customers keeping a strong connection with them. Making
each piece deliver a cohesive brand messaging that is relat-
able.
Global IP
Collaboration
Chatime X BT21
Food Safety Comes First
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FOOD LAB-TAIPEI
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FOOD LAB-TAIPEI
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ෳ ၂TestൔReport
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FOOD LAB-TAIPEI
ෳ ၂ ൔReport
Test ֋ Page: 4 of 10
ෳ ၂ Test
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SGS Certification
Appendix Test Report Report No.: AFA21703261M01
Page: 2 of 10
Date: 2021/07/23
Appendix Report No.: AFA21703261M01
Page: 1 of 10
Date:
ÌAFA21703261M01YÎ
2021/07/23

Test
Test items & LOQ List:

No.items & LOQ List: Test Item Unit: ppm


Unit: ppm

LOQ No. Test Item


ÌAFA21703261M01YÎ
LOQ
La Kaffa International Co., Ltd. Report No.: AFA21703261M01
No. 81. Chlorfenapyr Test Item LOQ0.05 No. 121. Cymoxanil Test Item LOQ0.05
La Kaffa
No. 98,International
82. Gaotie 9thCo.,
Chlorfenson Rd.,Ltd.
Zhubei City, Hsinchu County, Taiwan122. Cypermethrin
0.05
Report No.:
Date: AFA21703261M01
2021/07/23 0.5
1. 2,3,5,6-Tetrachloroaniline 0.05 41. Benthiazole 0.05
No. 98,2. Gaotie 9th Rd., Zhubei City, Hsinchu County,0.05
83. Chlorfenvinphos
2,6-Diisopropylnaphthalene(2,6-DIPN)
84. Chlorfluazuron
Taiwan
0.05
42.
123. Cyphenothrin
Date:
Benzovindiflupyr
0.05
2021/07/23
124. Cyproconazole
0.05
0.05
0.05 ÌAFA21703261M01YÎ
3. 2-Phenylphenol
85. Chlorobenzilate
4. Abamectin
Test
0.05
0.05
Results
0.05
43.
44.
Benzoximate
125. Cyprodinil
α-BHC
0.05
0.03
0.05 ÌAFA21703261M01YÎ
Test Item
86. Chloropropylate 0.02 126.LOQ o,p'-DDD Taiwan MRL Japan MRL 0.02
5. Acephate 0.05 45. ß-BHC 0.05
Product Name: 87. Chlorothalonil Premium Black Tea(Sun Moon
Method ppm Lake Black
0.05 Tea)
127.ppm o,p'-DDE ppm ppm 0.02
6. Acequinocyl 0.05 46. δ-BHC 0.05
Sample Packaging:
88. Chloroxuron
Acetamiprid PleaseMethod1
refer to the photos 0.08for sample
0.02 shown at the
128.0.05 page of this
o,p'-DDT report
2.0 30 0.02
7. Acequinocyl-hydroxyl 0.05 47. Bifenazate 0.05
89. Chlorpropham
Sample8.Condition/ Amount: Ambient temp./1piece 0.05 129. p,p'-DDD 0.02
Acetamiprid 0.05 48. Bifenox 0.05
No.:
Item Note: 90. Chlorpyrifos TL0005010 0.05 130. p,p'-DDE 0.02
9. Acetochlor 0.05 49. Bifenthrin 0.05
91. Chlorpyrifos-methyl 0.05 131. p,p'-DDT 0.02
Lot. No.:
1.10.
The report merely—reflects the test results
92. test 0.05of the consigned
Deguelin matters of the client and is
Acibenzolar-S-methyl 0.05 50. Bitertanol 0.05
Chlorthal-dimethyl 132. 0.05
Applicant:
11. Acifluorfen La Kaffa International Co.,0.02 Ltd. 51. Boscalid 0.05
not
12.
Applicant
93.a certification
Chlorthiophos
Acrinathrin
address/
of the legitimacy of the0.05 related
0.05 products.
52.
133. Deltamethrin
Bromacil 0.05
0.05
94. Chlozolinate 0.05 134. Demeton O&S 0.05
2.13.
telephoneThis Alachlor
testing report contains 10No.
number/ pages and it’s9th
98, Gaotie invalid
Rd., when
0.05they
Zhubei areHsinchu
City, Bromobutide
separated.
53. 0.05
95. Chromafenozide 0.05 135. County, Taiwan/-/-
Demeton-S-methyl 0.05
3. 14.
The
contact person:
Alanycarb
result will be consolidated as above table if it is greater
0.05 than detection
54. Bromophos-ethyl
limit. However, the result will be shown as 0.05
"N.D.",
96. Cinidon-ethyl 0.02 136. Di-allate 0.05
15.
when Aldicarb
less than detection limit. The testing items and0.02 55.limitBromophos 0.05
97.it’sCinosulfuron
Manufacturer/Vendor: —
its detection
0.05
are included in the appendix.
137. Diazinon 0.05
4.16. Aldicarb sulfone
“*” Indicates
98.Date:
0.02
lower limit of analytical determination of announced
cis-Chlordane
Bromopropylate
56.method.
test Please refer to the latest announcement if there0.05 0.05
Manufacture — 0.05 138. Dichlofenthion
17. Aldicarb
is a99.
test sulfoxide
method revision. 0.02 57. Bromuconazole 0.05
Clethodim 0.05 139. Dichlormid 0.05
Expiry Date: Aldrinin this testing report 2023/06/25
5.18.
All 100.
items Clofentezine is based on the request from 0.05
58.we Bufencarb
0.03client and are responsible
140. Dichlorvos for that.
0.03
0.05
Country of
19.
6. Test Origin:
Allethrin
method Taiwan 0.1 59.
1. is not applicable to the determination of Benfuracarb、Pymetrozine Bupirimate and Nitenpyram in samples like tea, dry 0.05
101. Clomazone 0.05 141. Diclofop-methyl 0.05
20. sample
The above Alloxydim(sodium)
information is provided 0.05 60. Buprofezin 0.05
vegetable, dry
102. Clomeprop fruit and dry herb. and confirmed by the applicant.
0.05 142. Dicloran 0.05
21. a-cypermethrin 0.5 61. Butachlor 0.05
7. 380103.itemsClothianidin
in the appendix which are from test items of MOHW Food
0.05 No. 1081900612
143. Dicofol Method of Test for Pesticide Residues in 0.05
Sample22. Ametoctradin
Received:
Food-Multi-Residue
104. Coumaphos Analysis(5). 2021/07/14 0.05
0.05
62. Butafenacil
144. Dicrotophos
0.05
0.05
23. Ametryn 0.05 63. Butocarboxim 0.05
8. Taiwan
Testing Date:
105. Standards
CPMC (Etrofol) 2021/07/14
for Pesticide Residue Limits in Foods are0.05 according145.
with MOHW
Dieldrinregulations Food No. 1091301085 0.05
24. Amisulbrom 0.05 64. Butralin 0.05
Test Requested:
Amended, May 20, 2020.
106. Cyanazine Determination of the pesticides0.05 146. Diethofencarb 0.05
25. Amitraz 0.02 65. Cadusafos 0.05
9. Japan107.Standards
Cyanofenphosfor Pesticide Residue Limits in Foods are according
0.05 with
147. revision of MRLs of agricultural chemicals, feed
Difenoconazole 0.05
26. Aramite
Test Method1. With reference to AOAC Official0.05 Method Carbaryl
66. 2007.01:Pesticide Residues in Foods by Acetonitrile 0.05
108. Cyanophos
additives and veterinary drugs in foods. (June 25, 2021).0.02 0.05 67. 148. Diflubenzuron 0.05
27. Asulam Extraction and Partitioning with Magnesium Carbendazim
Sulfate. Analysis were performed by GC/MS/MS 0.05
The109.
10.28. Cyantraniliprole
report
Atrazine is for risk management/export use only. 0.05
0.05
68.
149. Diflufenican
Carbofuran 0.05
0.05
110. Cyazofamid and LC/MS/MS. - END 0.05
- 150. Dimepiperate 0.05
29. Azaconazole 0.05 69. 3-keto Carbofuran 0.05
Test Results 111. : Cyclaniliprole The sample was tested for 151. Dimethametryn
Determination
0.05 of 481 pesticides , and those 0.05
30. Azimsulfuron 0.02 70. 3-OH carbofuran 0.05
112. Cycloprothrin 0.02 152. Dimethenamid 0.05
31. Azinphos-methyl
113. Cyclosulfamuron
results greater than or0.1 equal to71.the Limit of Quantification are summarized in 0.05 0.05
Carbophenothion
0.05 153. Dimethipin
32. Aziprotryne 0.05 72. Carbosulfan 0.05
114. Cycloxydim the following page. 0.05 154. Dimethoate 0.05
33. Azoxystrobin 0.05 73. Carboxin 0.05
115. Cyenopyrafen 0.05 155. Dimethomorph 0.05
34.#SIGN
Benalaxyl 0.05 74. Carfentrazone-ethyl 0.05
116. Cyflufenamid 0.05 156. Diniconazole 0.05
35. Bendiocarb 0.05 75. Carpropamid 0.05
117. Cyflumetofen 0.05 157. Dinitramine 0.05
36. Benfluralin 0.05 76. Chinomethionat 0.05
118. Cyfluthrin 0.05 158. Dinotefuran 0.05
37. Benfuracarb Note 6 77. Chlorantraniliprole 0.05
१ࠔჴᡍ࠻.Ѡч 119. Cyhalofop-butyl
38. Benoxacor
120. λ-Cyhalothrin
0.05
0.05
0.05
78.
159. Diofenolan
Chlorbenside
160. Dioxathion
0.05
0.05
0.02
39. Bensulfuron-methyl 0.05 79. Chlorbenzuron 0.05

FOOD LAB-TAIPEI
१ࠔჴᡍ࠻.Ѡч 40. Bentazone 0.05 80. Chlorbufam 0.02

FOOD LAB-TAIPEI
ෳ ၂ ൔ ֋ This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at http://www.sgs.com.tw/Terms-and-Conditions and, for
electronic format documents, subject to Terms and Conditions for Electronic Documents at http://www.sgs.com.tw/Terms-and-Conditions Attention is drawn to the limitation of liability, indemnification
१ࠔჴᡍ࠻.Ѡч ෳ ၂Test ൔ Report
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and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the
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by the Company
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if any. Thesubject
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at http://www.sgs.com.tw/Terms-and-Conditions
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Attention
unauthorized
from exercising all their rights and obligations
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FOOD LAB-TAIPEI
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FOOD LAB-TAIPEI
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Ѡ᡼ᔠᡍࣽ‫ިמ‬ҽԖज़Ϧљ
SGS Taiwan Ltd. 3F, 125, Wu Kung Road, New Taipei Industrial Park, Wu Ku District, New Taipei City, 24886, Taiwan / 35997 ཥчѱϖި୔ཥчౢ཰༜୔ϖπၡ 236 ဦ 4 ኴ
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Ѡ᡼ᔠᡍࣽ‫ިמ‬ҽԖज़Ϧљ
Page: 2 of 4 Member of SGS Group

The information requested from client is shown as below:


La Kaffa International Co., Ltd. Test Report Report No.: AFA21100019
AFA21100019

Premium Black Tea


No. 98, Gaotie 9th Rd., Zhubei City, Hsinchu County, Taiwan Date: 2021/01/18
Page: 1 of 4
La Kaffa InternationalTest Item
Co., Ltd. Test Method LOQ/LOD

No. 98, Gaotie Arsenic(As)


Sample9th
MOHW Method Food No.1031901169 amended
Rd., Zhubei City, Hsinchu
Photo County, Taiwan
ÌAFA21100019]Î
Report No.:
Date:on Please
AFA21100019
refer to the result table above
2021/01/18
2014/08/25. General Method of Test for Heavy
La Kaffa International
Arsenic(As) Co., Ltd.
ÌAFA21100019]Î
Report No.:
Metals. Analysis was performed by ICP-MS.
No. 98, Gaotie 9th Rd., Zhubei City, Hsinchu County, Taiwan Date:
AFA21100019
2021/01/18

MOHW Method Food No.1031901169 amended ÌAFA21100019]Î


#PHOTO LOQ/LOD
Test#PHOTO
Item Test Method Results Unit
Lead(Pb) on 3.)Please refer to the result table above
THE FOLLOWING MERCHANDISE WAS(WERE) SUBMITTED AND IDENTIFIED BY THE CLIENT AS(Note
:
★ Aerobic Plate 2014/08/25. General
MOHW Method Food No. 1021950329 amendedMethod of2.0X10
Test for1*Heavy 10 CFU/g ---
Lead(Pb)
Count on 2013/9/6. Methods Metals. Analysis was performed by ICP-MS.
Product Name: La Kaffa BubbleofTea
Test for Food
Mix
Sample Packaging: Microorganisms - Test
Please refer of Standard
to the Plate
photos for Count
sample shown at the page of this report
Sample Condition/Amount: (AerobicAmbient
Mercury(Hg) Plate Count).
temp./1pieceMOHW Method Food No.1031901169 amended on Please refer to the result table above
Note:
Item No.: — 2014/08/25. General Method of Test for Heavy
Lot. No.: Mercury(Hg)
— Metals. Analysis was performed by ICP-MS.
1 The test report merely
Applicant:
reflects the test results of the consigned matters of the client and is
La Kaffa International Co., Ltd. १ࠔჴᡍ࠻.Ѡч
not a certification of the legitimacy of the related products.
Applicant address/ १ࠔჴᡍ࠻.Ѡч
FOOD LAB-TAIPEI
Cadmium(Cd) MOHW Method Food No.1031901169 amended on Please refer to the result table above
2 This
telephone testing report containsNo.
number/ 4 pages and it’s
98, Gaotie 9thinvalid when they
Rd., Zhubei City, are separated.
Hsinchu County 30274, Taiwan/-/- FOOD ෳ LAB-TAIPEI
१ࠔჴᡍ࠻.Ѡч ၂ ൔ ֋
2014/08/25. General Method of Test for Heavy
3 If theCadmium(Cd)
contact person: testing item belongs to quantitative analysis then this column describes Limit of Quantification(LOQ); If the testing item FOOD LAB-TAIPEI
१ࠔჴᡍ࠻.Ѡч
ෳ ၂ TestൔReport
֋
Metals. Analysis was performed by ICP-MS.
belongs to qualitative analysis
Manufacturer/Vendor: — then this column describes Limit of Detection(LOD). FOOD ෳ
LAB-TAIPEI
Test
၂ ൔReport
֋ Page: 4 of 4
4 The testing
Manufacture Date: result will be “N.D.”
— or “Negative” for Limit of Quantification and Limit of Detection, respectively. ෳ ၂TestൔReport
֋ Page: 3 of 4
Copper(Cu)
5 All items in this testing report MOHW Method Food No.1031901169
is based on the request from client and we are responsible amended on Please refer to the result table above
for that. Test Report Page: 2 of 4
Expiry Date: 2021/12/10
2014/08/25.
which General Method
with ★.of Test for Heavy Page: 1 of 4
Others:6 The testing method has been
Copper(Cu)
accredited
Product by MOHW,
Number:PD0104366 is marked The information requested from client is shown as below:

7 It’s an estimate count when the (*) is shown along Metals. Analysis
with aerobicwas performed
plate by ICP-MS.
count or/and mold and yeast count. La Kaffa International
Co., Ltd.
AFA21301568 Report No.: AFA21301568
La Kaffa International Co., Ltd. Report No.: AFA21301568
No. 98, Gaotie 9th Test ItemZhubei City, Hsinchu County, Taiwan
Rd., Test Method Date: LOQ/LOD
2021/03/11
Sample Received: 2021/01/07 - END - La No. 98,International
Kaffa Gaotie 9th Rd.,
Co., Zhubei
Ltd. City, Hsinchu County, Taiwan Date: 2021/03/11
MOHW Method Food No. 1021950329Report No.: AFA21301568
Testing Date: 2021/01/07
★ Aerobic Plate Count MOHW Method Food No. 1021950329 amended on Please refer to the result table above
★ Aerobic Plate Count
No. 98, Gaotie 9th Rd., Zhubei City, Hsinchu County,
Aerobic Plate Count
Taiwan
on 2013/9/6.
amended
Methods of Test for FoodDate:
Please refer to the result table above
2021/03/11 ÌAFA21301568^Î
ÌAFA21301568^Î
Test Results: 2013/9/6. Methods of Test for Food Microorganisms Sample Photo
Test Item
Microorganisms - Test of Standard Plate Count
Test Method BYResults
LOQ/LOD
Unit
ÌAFA21301568^Î
#SIGNAerobic Plate Count - Test of Standard Plate Count (Aerobic Plate THE FOLLOWING MERCHANDISE WAS(WERE) SUBMITTED (AerobicANDPlateIDENTIFIED
Count). THE CLIENT AS :
(Note 3.)
★ #PHOTO#PHOTO
★ Escherichia coli MOHW Method Food No.
Coliform MOHW Method Food No. 1021951163
1021950329 Negative amended 3.0 Please refer MPN/g
to the result table
--- above
Count). LOQ/LOD Product Name: Tapioca Pearl
on 2013/12/20.
Test Item Test Method Results Unit Escherichia coli amended on 2013/9/6. Methods of TestMethods
for of Test for Food
(Note 3.) Sample Packaging: Please refer-Microorganisms
Food Microorganisms to theofphotos
Test for- Test
Coliform sample shown at thecoli.
of Escherichia page of this report
Sample Condition/Amount: Ambient temp./1piece
Arsenic(As) MOHW Method Food No.1031901169 amended on which is0.02 0.01 ppm(mg/kg) --- bacteria.
The testing method has been accredited by MOHW, marked with ★. Item No.: ★ Coliform — MOHW Method Food No. 1021950329 amended Please refer to the result table above
Lead(Pb) 2014/08/25.
The General
externally Method
provided ofmethod
testing Test forhas
Heavy
been accredited N.D. 0.01is marked
by MOHW, which ppm(mg/kg)
with ◎. --- Lot. ◎No.:
Acid Preservatives --- — on 2013/9/6. Methods of Test for Food
--- --- --- ---
Coliform
◎ p-Hydroxybenzoic acid MOHW Method Food No. 1081900155 N.D. 0.02 g/kg ---
Mercury(Hg) Metals. Analysis was performed by ICP-MS. N.D. 0.01 ppm(mg/kg) --- Applicant: La Kaffa International Co., Ltd.
Microorganisms - Test of Coliform bacteria.
◎ Salicylic
Applicant acid
address/ amended on 2019/1/30. Method of Test for N.D. 0.02 g/kg ---
Cadmium(Cd) N.D. 0.01 ppm(mg/kg) --- ◎ Benzoic acid Preservatives
No.in98,
Foods.
Gaotie Analysis
9th Rd.,was
Zhubei City, N.D. 30274,0.02 g/kg ---
telephone number/
◎ Acid Preservatives MOHW Method Food No.Hsinchu County
1081900155 amended Taiwan/-/-
Please refer to the result table above
Copper(Cu) 0.16 0.01 ppm(mg/kg) --- ◎ Sorbic
contact acid
person: performed by HPLC/PDA. 2.60 0.02 g/kg ---
on 2019/1/30. Method of Test for Preservatives
◎ Dehydroacetic acid
Manufacturer/Vendor: — N.D. 0.02 g/kg ---
#SIGN in Foods. Analysis was performed by
Acid
Manufacture Preservatives
★ Total Amounts
Date: of Maleic TFDA recommended
— method TFDAA0010.01 N.D. 10 ppm(mg/kg) ---
HPLC/PDA.
Expiry Acid
Date:and Maleic revised on 2021/08/18
2013/5/30. Method of Test for Total
Others:Anhydride Amounts ofProduct
Maleic Acid and Maleic Anhydride
Number:TP0510100
in Foods. Analysis was performed by
★ Total Amounts of Maleic Acid and TFDA recommended method TFDAA0010.01 Please refer to the result table above
Sample Received: HPLC/PDA.2021/03/04
Maleic Anhydride revised on 2013/5/30. Method of Test for Total
Testing Date: 2021/03/04
Amounts of Maleic Acid and Maleic Anhydride in
TestNote:
Results:
Total Amounts of Maleic Acid and Maleic Anhydride
Foods. Analysis was performed by HPLC/PDA.

This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at http://www.sgs.com.tw/Terms-and-Conditions and, for
1 The test report merely reflects
Test Item
the test results of the consigned
Test Method Results
matters
LOQ/LOD of the client
Unit
and is
(Note 3.)
electronic format documents, subject to Terms and Conditions for Electronic Documents at http://www.sgs.com.tw/Terms-and-Conditions Attention is drawn to the limitation of liability, indemnification
and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the
not a certification of the legitimacy of the related products.
This document
limits of is issued
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Company’s Conditions is
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report contains
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Methodand it’s No.
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1021950329 3.6X10 6 10 CFU/g ---
electronic theformat documents,
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★ Escherichia coli MOHW Method Food No. 1021951163 Negative 3.0 MPN/g ---
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electronic appearance of this subject
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tested. Member of SGS Group as requested.
SGS Taiwan Ltd. 3F, 125, Wu Kung Road, New Taipei Industrial Park, Wu Ku District, New Taipei City, 24886, Taiwan / 35997 ཥчѱϖި୔ཥчౢ཰༜୔ϖπၡ 236 ဦ 4 ኴ 9 This testing item (Preservatives) was performed by SGS Food Laboratory-Kaohsiung (AVO21300690), which has been
t (886-2) 2299-3939 f (886-2) 2299 -1687 www.sgs.com.tw
Ѡ᡼ᔠᡍࣽ‫ިמ‬ҽԖज़Ϧљ accredited by MOHW marked with ◎.
Member of SGS Group - END -

This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at http://www.sgs.com.tw/Terms-and-Conditions and, for
electronic format documents, subject to Terms and Conditions for Electronic Documents at http://www.sgs.com.tw/Terms-and-Conditions Attention is drawn to the limitation of liability, indemnification
and jurisdiction
This document is issued issuesby defined
the Company therein. Any holder
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printed overleaf, contained
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on request or the Company’s
accessible findings at the time of its intervention only and
at http://www.sgs.com.tw/Terms-and-Conditions within
and, for the

Bubble Tea Mix


limitsformat
electronic of client’s instruction,
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Ѡ᡼ᔠᡍࣽ‫ިמ‬ҽԖज़Ϧљ
Member of SGS Group

Tapioca Pearl
Eco-friendly Actions

Biodegradable Packaging
3 pcs of Minima GP300 straws (milky white),
-> completely disintegrate after 3 days .
2 pcs of paper cups 12 oz -> completely

4 DAYS

>>>
decompose after 3 days
2 pcs of hot cup lids (MIP55 CPLA)
-> completely decomposed after 4 days,
but fragments were found
The composting machine is a food waste
fermentation machine GJ-100-L1 (drain on
the left) manufactured by SINKPIA.
Ref. Photos Ref. Photos
Condition : 28 Celsius degrees.

® ®

Mechanism of Biodegradation (Toxicity Test) for Straws


Meet EN13432, & ASTM 6400, Compostable Standard 13
12
( 實 驗 室 堆 肥 環 境 檢 測 F T 3 0 吸 管 1 2 週 分 解 度 , 9 6 . 7 % 完 全 分 解 , 其 它 轉 為 C O 2 , W a t e r, 有 機 碳 )
(實驗室堆肥環境檢測吸管12週分解度>90%, 吻合歐盟&美國可堆肥認證)

Straws minima.com
minima.com Cutlery
© 2016 Technologies
© 2016 Minima Minima Technologies
Co., Ltd. Co., Ltd.
Minima Technology http://www.minima-tech.com 13
Our Tea Farm
& Tea Production
what we are
Known For A Leading International F&B
Brand Platform
+ One of the largest international bubble milk tea chain

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STANDARD STORE: FAÇADE AND SIGNAGE


CHATIME– VOYAGE OF FLAVOR DESIGN GUIDELINE 13
Store Design
In-line store
INTERIOR RENDERING
Interior
WALL ARTWORK: SUITCASE WALL OPTION

STANDARD STORE: INTERIOR DESIGN


Store Design
Island Store
INTERIOR RENDERING
Counter
ISLAND STORE TYPE – FULL HEIGHT VERSION

STANDARD STORE: INTERIOR DESIGN


CHATIME– VOYAGE OF FLAVOR DESIGN GUIDELINE 24
Innovations
Chatime Automatic
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Consistent Standard 1 Day

Fast
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Easy
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3 people
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Contact Us

Hotline : +886-988-050818 Taiwan : +886-3-5507750

Head office No. 98, Gaotie 9 th Rd., Zhubei City, Hsinchu County 30274, Taiwan
Taipei office 4F-2, No.51, Sec. 2, Keelung Rd., Xinyi Dist., Taipei City 11052, Taiwan
Email ichatime.sales@lakaffa.com.tw

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