Professional Documents
Culture Documents
Inventory
management
MANAGING INVENTORY
JIT
AS LEVEL BUSINESS
Lesson
objectives:
analyse why businesses hold inventories and
the costs of holding inventories
analyse the advantages and disadvantages
of traditional inventory management holding
compare JIT and JIC
take a look at these pictures, what do you think is the
difference? which is a manufacturer/wholesaler/retailer?
upcoming
key terms:
1. INVENTORY are materials and goods held by a business
and required to allow for the PRODUCTION of products and
their supply to customers.
2. Inventory MANAGEMENT is the process of ordering, storing
and using a company's inventory.
3. ECONOMIC order quantity is the optimum or least-cost
quantity of stock to re-order taking into account DELIVERY
cost and STOCK-HOLDING costs.
4. BUFFER inventory minimum inventory level that should be
held to ensure that continuous is production is possible.
5. RE-ORDER quantity is the number of units ordered each
time.
6. LEAD time is the time between ordering new supplies and
their delivery.
7. Re-order LEVEL is the level of inventory that triggers a new
order to be sent to supplier.
INVENTORY CONTROL CHARTS
Holding stock increases the possibility of cash flow problems. Stock-
control charts and optimum order size are used to reduce liquidity
problems. These include details on stock levels, usage rates, order
quantities and delivery times.
EOQ (optimum)
INVENTORY CONTROL CHARTS
The overall objective of inventory (stock) control is to maintain inventory levels
to that the total costs of holding stocks is minimise. A popular method of
implementing stock control is through the use of inventory (stock) control
charts and algorithms that automate the process.
INVENTORY CONTROL CHARTS do you remember the key terms earlier?
can you label this diagram?
maximum inventory
• minimum inventory
• buffer inventory
• reorder level
• lead time.
INVENTORY CONTROL CHARTS