INGREDIENT

200 GRAM UNSALTED BUTTER

90 GRAM ICING SUGAR
1/2 TSPN SALT
100 GRAM LOTUS BISCOFF
1 NOS EGG YOLK
1/4 TSPN CINNAMON / SPIKUK
225 GRAM TAPIOCA
90 GRAM LOW PROTEIN FLOUR

DECOR
100 GRAM LOTUS BISCOFF
10 GRAM BISCOFF COOKIES

TEMP. & TIME

140 - 160 C
25 - 40 MINIT
*ALL DEPENDS ON OUR OVEN

SUGGESTED INGREDIENT
BUTTER U CAN USE :-
50/50 % OF WYSMAN & ANCHOR Bangkit
Biscoff
UNSALTED LUPARK / PRESIDENT FOR
BETTER TASTE
CINNAMON / SPIKUK ARE OPTIONAL
LOW PROTEIN FLOUR CAN USE “TERIGU
KUNCI BIRU” OR ANY ALL POURPOSE
FLOUR
TAPIOCA CAN USE SAGU “CAP TANI”
WILL GET ABOUT 110 PCS PER RECIPE
THIS DOUGH CAN BE FROZEN