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    This document lists the top 20 words from a summative evaluation and provides a recommendation. The top words are related to describing flavors, fruits, aromas, and textures experienced when drinking wine. Terms like "palate", "finish", "acidity", and "tannins" indicate the document involves a wine tasting evaluation. The recommendation suggests the taster drink the wine now based on descriptors like ripe cherry and blackberry flavors balanced with spice, oak, and fresh acidity notes on the nose and palate.

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    This document lists the top 20 words from a summative evaluation and provides a recommendation. The top words are related to describing flavors, fruits, aromas, and textures experienced when drinking wine. Terms like "palate", "finish", "acidity", and "tannins" indicate the document involves a wine tasting evaluation. The recommendation suggests the taster drink the wine now based on descriptors like ripe cherry and blackberry flavors balanced with spice, oak, and fresh acidity notes on the nose and palate.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    6 views2 pages

    Untitled

    Uploaded by

    Minute Enterprise
    This document lists the top 20 words from a summative evaluation and provides a recommendation. The top words are related to describing flavors, fruits, aromas, and textures experienced when drinking wine. Terms like "palate", "finish", "acidity", and "tannins" indicate the document involves a wine tasting evaluation. The recommendation suggests the taster drink the wine now based on descriptors like ripe cherry and blackberry flavors balanced with spice, oak, and fresh acidity notes on the nose and palate.

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    © All Rights Reserved
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    of 2

    Murao, Donna Mae P.

    SUMMATIVE #5

    TOP 20 WORDS AND


    RECOMMENDATION:
    1. FLAVORS
    2. FRUIT
    3. AROMAS
    4. PALATE
    5. FINISH
    6. ACIDITY
    7. TANNIS
    8. DRINK
    9. CHERRY
    10. RIPE
    11. BLACK
    12. SPICE
    13. NOTES
    14. RED
    15. RICH
    16. NOSE
    17. OAK
    18. FRESH
    19. BERRY
    20. NOW

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