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Direct labour : melting working 0,5 hour per saucepan and 1 hours per frying pan
Direct labour is paid : € 20 / hours
Direct labour : finishing 1 hour per saucepan and 1,5 hours per frying pan.
Consumption of cast iron 1 kg per saucepan and 2,2 kg per frying pan.
Operating Centres
Purchasing Melting Finishing Distribution
Total Secondary
3 000 20 000 10 000 15 000
Allocation (€)
Allocation (or Kg of cast iron N° of units
Direct labour hours € of sales
expenses) base purchase produced
QUESTIONS
Operating Centres
Purchasing Melting Finishing Distribution
Total Secondary
3 000 20 000 10 000 15 000
Allocation (€)
Allocation (or Kg of cast iron N° of units
Direct labour hours € of sales
expenses) base purchase produced
Allocation base
units 12 000 kgs 5 000 hrs 7 000 units 608 000 €
€ 0,25 per Kg cast € 4 per hour of € 1,428 per unit € 0,02467 per € of
Allocation
iron purchased direct labour produced sales
melting
Did you see how I calculated : I used the allocation (or expense) base as the rule, looked back to
the data to find the underlying figure and then made the allocation calculation by a simple division
eg. € 3000 of overhead in purchasing, rule to share it out is according to how many kgs of cast
iron are bought : total purchase of cast iron is 12 000 – so 3000 / 12000 = € 0,25. This means, of
course, that I will include an extra € 0,25 per kg as a cost of raw materials in the next step !.
Notice also that the rule for melting shop overhead was ‘split according to the hours of direct
labour’. I did this – but I only looked at direct labour hours in the melting shop itself ! There was,
of course, some direct labour in finishing – but I am using a different allocation rule there.
Only thing to remember here is to include the allocation from the table above !.
- full cost of purchase of raw materials : cast iron 12 000 x (24 + 0,25) = € 291 000
We know how much raw materials we purchased in May. We can work out how much is cast iron
is consumed from the production data above
Beginning Stock 0 0 0
I decided to calculate the cost of goods manufactured product by product – so I’m going to split
between saucepans and frying pans. This is not strictly necessary – but it’s a good exercice.
SAUCEPANS
FRYING PANS
For saucepans : € 240 314 / 4000 = € 60,08 per unit for saucepans
For frying pans : € 337 136 / 3000 = € 112,38 per unit for frying pans.
I think they already have a problem : cost of good manufactured for frying pans is higher than
their sales price ! This company must be making losses. This cost of goods manufactured is the
figure used for the final allocation in the allocation table.
Beginning Stock 0 0 0
Beginning Stock 0 0 0
End Stock 0 0 0
Note that for frying pans : since there is no variation of stock (stock at 0 at the beginning and at
the end) the cost of goods manufactured and the cost of goods sold must be the same/
Saucepans :
Profit € 63 323
Frying Pan
In conclusion, as we noted before, this company has a real problem with the frying pan product
which is generating a loss on a fully allocated basis. I think they need to do some serious work
looking at the sales price and the cost structure of the frying pan line – and perhaps even start to
think about abandoning frying pan production.