LINEA UPUTSVO ZA =m oo | ; . ~ : ~"y MINI PEKARA - LINEA LBM- 0116 : aN 7 Scanned with CamScannerSerbia Pre prve upotrebe pazijivo izvuci aparat iz njegovog pakovania i ocistiti prasinu sa Poklopca, nastavaka i Unutrasnjosti aparata. Korigtiti aparat iskljucivo za predvidjenu svrhu. Aparat je potpuno automatski i lak za upotrebu. OSNOVNI TASTERI NA KONTROLNOJ TABLI LED DI: -pokazuje odabrani program,nivo pecenja i tezinu hleba START/STOP KEY-Pokretanje i zaustavianje programa TIME key-Namestanje programa za vreme pecenja COLOR key-Podesavanie zeljene boje pecenog hleba DOUGH QUANTITY key-Podesavanje 2 nivoa tezine | nivo za mali hleb-do 750gr i nivo II di 900gr. SELECTION key-Biranje programa 1. Displej Displej signalizira kada je aparat spreman za koriscenje. Pri startovanju nalazi se u normal programu."1 3:00” Broj “1”.pokazuje koji je program izabran dok “3:00” pokazuje vreme trajanja programa. Pozicija Strelica daje informaciju 0 izabranem nivou pecenia i tezini hleba. Osnovno podesavanje pri startovanju aparata stoji na “veca tezina” i “srednji nivo pecenja’. Tokom rada aparata, tok programa mozete ocitavati na di 2. START/STOP dugme Pritiskom na taster, pokazivac vremena pocinje da blinka Ovaj taster mozete koristiti u svakom trenutku da zaustivete program. Drzite taster pritisnut sve dok ne cujete zvucni signal.Startna pozicija prethodno pomenutog start programa se pojavijuje na ekranu. Ako se zeli upotrebiti nesto drugo, selektovati sa tasterom AUSWAHL 3. DELAY TIMER (vremenskitasteri Sledeci programi se mogu startovati sa tajmerom:normalni, beli hleb, slatki hleb, testo, marmelade, kolaci, sendvic hleb i peciva. ULTRA QUICK I(brzo) i ULTRA QUICK II (ultra brzi) programi se mogu startovati sa tajmerom. Sati i minuti posle kojih priprema treba da pocne moraju se dodati trenutnom vremenu za specitican program plus jedan sat vremena za podgrevanje(nakon zavrsetka procesa pecenja).Moze se postaviti maximalino 13 sati. Primer: Sada je 8.30 uvece a vas hleb bi trebao biti spreman sledeceg jutra u 7.00 sat. s toga nakon 10sati i 30 minuta. Pritisnite TIME taster dok ne dostignete 10.30 sto u sustini predstavija trajanje od 10 sati i 30 min izmedju sadasnjeg vremena(8.30 uvece) | vremena zavrsetka pripremanja. Kada se pece koristeci tajmer, morate osigurati da ce se uredjaj koristi u bezbednom okruzenju (van domasaja dece). ; : Kada se pece koristeci tamer, ne koristiti bilo kakve lako kvarljive sastojke kao sto su: mleko, jaja, voce, jogurt, luk... 4. COLOR taster Zeljena nijanska pecenog hieba se postavija sa ovim tasterom (manje pecen. srednje pecen i res pecen). 5. TEIGMENGE taster - Ovai taster omogucava sledece podesavanje programa: level 1 (prvi nivo) = mali hleb tezine do 750g level 2 (drugi nivo)=veliki hleb tezine do 900g Scanned with CamScanner7, / 6. SELECTION key taster Koristite ovaj taster 28 kretanje jednog od dostupnih programa: ne ey peeniont i razani hleb(najcesce koriscen) 1. Basic ! a manje pecen bel Patines a janog psenicnog brasna hleb od ne prosejanog p: 3 age "est Za brzo pripremanje belog psenicnog i razenog hleba fn Sweet Bread brot-za pripremanje kiselog testa 6. Ultra fast - | za mesanje i pecenje hleba do 7509 “7. Ultra fast =I za mesanje | pecenje hleba do 900g : za pripremanje testa . ane za kuvanje marmelada i dzemova 10.Cake za kolace sa praskom za pecivo ~ 114.Sandwich za pripremanje lakog hleba za sendvice 12.Bake za pripremanje crnog hleba i kolaca Funkcije zvona tajmera Zvono tajmera seukijucuje i iskljucuje: "Za vreme drugog ciklusa mesanja pri normal, Wholemeal, ; QUICK, Ultra quick, Cake i sandwich programa, da signalizira da se zitarice, voce, lesnici i ostali sastojci trebaju dodati. -Kada se dostigne kraj programa. -Tokom faze podgrevanja, na kraju procerudure pecenja Akustican signal se oglasava nekoliko puta Funkcija ponavijanja ; U slucaju nestanka struje masina za pecenje hleba se mora startovati ponovo.Ovo je moguce jedino u koliko je program stopiran pre faze mesanja. U drugom slucaju moracete startovati od Pocetka, Funkcija sigunosti U koliko je temperatura aparata jos uvek visoka (visa od 40stepeni) za novi program nakon prethodnog koriscenja aparata,H:HH ce se pojaviti na displeju kada se pritisne START ponovo i cuce se zvucni signal. U Koliko je ovo slucaj, pritisnuti START/STOP dugme sve dok se H:HH poruka ne izbrise i osnovno Podesavanie Se ponovo pojavi na displeju. Izvaditi kontejner i sacekati dok se aparat ne ohladi. Bake program ‘Se moze startovati momentalno, i ako je aparat jos uvek vruc. Faze Programa aparata Ubaciti cinjiu za pecenie. Cinija za peceni ___ kazaljke na satu) i upada u mesto u sredini osnove u delu za Ginjju u smeru kazaljke na satu. Da bi izvadili cit Staviti sastojke. Sastojci se stavijaju u ciniju za Je Se mora ubaciti blago u levo (u suprotnom smeru od Pecenje.Nakon toga cvrsto okrenuti injju, postupak ponovite, samo obrnutim redosiedom. Pecenje po redosiedu koji je dat u receptu. Biranje programa. Izabrati zeljeni program sa SELECTION tas p : terom.zabrat Pdabranim programom. Nakon toga odrediti stepen zeljeni nivo pecenja. Taster Delay vig ature za narastanje testa. -Aparat postaviia temperaturu i vreme pecenia. U koll Bais: da se dodatno doy STEaaIToea ; pece.Da bi se uradi 1098! selektovati Backen program i startovati. Ho 0, prtisnuti STARTS ‘Gostigne zeljeni nivo pecenja, stopirati pro Power ants Pca pra roe 49g senutke pocinje da se odrzava topk Je hleb nedovolino pecen, koristite TOP dugme, nakor. 'vono se oglasava i toe signal da se hiet at lta hleba u aparatu u sledecih cs Werte moze izvadi. od bey ——_ Scanned with CamScanneree, OOOOOOOOOeEeE>——Ee Kraj svih ¢, a. Na kraju programa izvadite kavicom za remu, faza program’ ‘ p ciniju za pecenje sa rukav! 7 Previnite je Zeybore hieb I Nje. Ukolko hieb ne ispadne sam, protset cinju dok hleb ne ispadne Ukoliko jegan od klinova Za mesanje se zaglavi u hlebu, koristite kuku koja se nalazi prilozena uz aparat, Zagrevanje aparata radi narastanja testa: Zagrevanje sé ukliucuje ukoliko je sobna temperatura niza Od 25 stepeni. Ukoliko je sobna temperatura iznad 25 stepeni sastojci su vec na pravo| temperaturi i nema potrebe za zagrevanjem. Za prvo i drugo dizanje, sobna temperatura mora biti iznad 25 ili dovoljno Visoka da se osigura da testo raste bez extra zagrevanja CISCENJE | ODRZAVANJE Pre svakog éi8¢enja i odrzavanja aparat iskijuciti iz struje. Plastiéni deo sa motorom moze se cistiti i vlaznom krpom. Providne plasticne delove prati deterdzentom u sudoperi. NE STAVLJATI U MASINU ZA SUDOVE!!! Rukovati paziivo! Osusiti sve oprane delve suvom krpom. , PRIMERI RECEPATA 1. Beli hleb Sastojci Voda ili mleko - 300m! Margarin ili puter - 1 1 ¥ supena kasika So -1 supena kasika Secer -1 mala kasika Brasno tip 550 - 5409 Suvi kvasac - 1 paket Program: NORMAL 2, hleb sa suvim grozdjem i lesnikom Sastojci: voda ili mleko - 350m! Margarin ili puter - 1 i ¥ supena kasika So -1 mala kasika Secer -2 supene kasike Brasno tip 405 - 540g Suvi kvasac - 1 paket ‘ Suvo grozdje - 100g Mleven lesnik - 3 velike kasike Program: NORMAL Suvo grozdje i lesnici se mogu dodati posle prvog zvucnog signala il posie prvog ciklusa mesanja 3. Franciski hleb Sastojci: voda - 300m! Med - 1 velika kasika So -1 mala kasika Secer - 1 mala kasika Brasno tip 550 - 540g Suvi kvasac - 1 paket Program: TEIG 4. Testo za picu Voda - 300 ml So - 3/4 male kasike Maslinovo ulje - 1 velika kasika Scanned with CamScannerBrasno tip 405 - 4509 Sever 2 male KasKke Kvasac - 1 paket Program: Dough Pre kori8¢enja aparata obavezno protitati uputstvo za upotrebu. Uredjaj je predviden iskijudivo za kuénu upotrebu Aparat iskljusiti iz struje kada nije u upotrebi, iskjutivo poviaéenjem Za utikaé - nikako za kabl. Prekidaé na aparatu uvek drdite na poziciji O ( OFF ) - iskljuéeno, kada nije u upotrep . Deca ne mogu sama da koriste aparat. 5 Proverite da li je aparat ii kabl na bilo koji natin o8tecen. Ako jeste aparat ne koristit, ‘Aparat ne popravijajte sami nego u ovlaséenom servisu.Prilozen je garantni list uz aparat, ‘Aparat i kab| ne izladite visoko| temperaturi, direkinom suncu, o8trim predmetima i s. Ne koristite aparat na otvorenom. Nikada aparat nesme da dodje u kontakt sa vodom ili drugom vrstom teénosti. Ne koristiti aparat mokrim rukama. Aparat ne koristti u kadi prikom tuiranja, na bazenima, u blizani posude sa vodom. Ako se desi dda aparat upadne u vodu prvo ga iskiugite iz mreze, a zatim izvadite aparat. Ovakva stuacia je ‘opasna po Zivot. Aparat koristite samo za njegovu namenu. Aparat se greje priikom koriScenja, pa je potrebno da je najmanje 10 cm udaljen od drugin predmeta. Odraotajte kabl u potpunosti. Podesite voltazu na za to predvidjenom dugmetu. U zavisnosti od oblasti u kojoj koristite aparat 230 V Budite priljatelj VaSe sredine Moiete pomoéi u oéuvanju okoline! Molimo Vas da podtujete sledece odredbe: Vage neispravne uredaje bacajte na odgovarajuce smetliste. a Scanned with CamScannerFunctions & Operation Control panie . LBM- 0116 bread maker is operated by 6 buttons, with big window LCD display, a ite REI! tre \ Program menu: This is used to select the baking program menue. Each time it is pressed (accompanied by a short beep ) the program changes. The current program is shown by LCD display, the machine have 12 Program manues, see the operation cycle of LBM- 0116 bread maker. Color of crust: This is used to select a light, medium or dark colour for the crust. Loaf size: This is used to select a small or a larger loaf setting for bread receips. START / STOP button This start and stops or finishes the selected baking program . START: in order to start a program ,press for approx. 1 second on the“START/STOP” button . A short beep is heard and the two dots in the time display begin to flash and the Program starts. finishes the selected baking program . STOP: in order to stop a program , press the “START/STOP” button for approx. 2 seconds until a beep confirms that the program has been switched off. On/Off Two dots flashing: Program is started Two dots continuously lit: Program is stopped Delay Timer You can delay the time you bread maker starts to have fresh bread ready when you get up in the morning or when you come from work. Use the “TIMER /\ “bottom to advance the time in 10minutes increments, if necessary, use the “TIMER (/ “botton to decrease the time, when the delay timer is set where you want it :make sure to press the “START /STOP” botton, the colon’:" will flash and your bread will be ready when you ined. tne ime which appears on the clock after it switches on automatically is the remaining baking ¥.ne The maximum delay is 13 hours. Scanned with CamScannerEXAMPLE: it is 8:30p.m. and you would like YOUr bread tg be, . urs and 30 minutes. Press the “arrow pointing upward. eee ee Ee clock, 7 ie. in 10 ho houl between “now” (8:30 P..) and the time the bread should be reagy ig tq hours and 30 minutes able ingredients such as eggs, it you work with the delay timer option, do not use any @2sily peris fresh milk, etc. Keep the bread warm: Your bread is kept warm for 60 minutes after baking. If you would lke t0 take the bread out, switch the program off with the START/STOP button. 2 Warning display: If the display shows “H:HH" after you have pressed START, the temperature inside is stil too high .Press STOP ,open the lid and let the machine Coo! down for 19 to 20 minutes If the display shows “E:EE"after you have pressed disconection ,please cheak sensor carefully by Authorized expert. START.the temperature sensor is Environment : | The machine may work well in a wide range of temperatures,but there could be a difference in loaf size between a very warm room and a very cold room.We suggest the room temperature should between 15°C and 34°C . The program menu: LBM- 0116 bread maker with 12 function menue: 1. Basic kneading rise and baking nomal bread 2. French kneading rise and baking with a longer ris time 3. Whole wheat kneading rise and baking of whole wheat bread 4. Quick. kneading rise and baking loaf with baking soda or baking powder 5. Sweet kneading rise and baking of sweet bread 6. Ultra fast-1 kneading rise and baking 1.5LB bread in a short time 7. Ultra fast-2 kneading rise and baking 2.0LB bread in a short time 8. Dough kneading and rise ,no baking 9. Jam kneading rise and baking sandwich 10.Cake kneading and baking of jam 11. Sandwich kneading rise and baking cake,riseing with soda or baking powder 12. Bake only baking ,no kneading and rise Inserting and removing the bread pan: Insertion: insert the bread pan by pressing lightly revolving until fixed in correct position. Remove: Remove the bread pan by pressing lightly and reverse revolving the pan untill pulling it, should wear with gloves. How to make bread: 1. Remove the bread pan. 2. Place the kneading bar on the shaft. 3. Place the ingredients in the bread pan. All ingredients, including the liquid ingredients, should be at room temperature. Keep to the order mentioned in the recipe! ‘Add the yeast AS THE LAST INGREDIENT: Sprinkle sugar and salt around the outside of the rest of mixture. Place the yeast in a small hollow in the flour. Place the bread pan in the machine. Close the lid. Connect the machine to the power. aoe Scanned with CamScannerSee starting the machine for the first time /electrical connection, Select the baking Program menue and color crust Set the time delay if required, Press the START button , «: “flashes Ifthe bread maker programm menue be setten at BASIC, FRENCH, WHOLEWHITE, SWEET, SANDWICH BREAD, EXPRESS BEEPS ARE HEARD DURING THE SECOND KNEADING PROCESS. These inform you when fruits and or nuts may be added. Itis Possible that steam will escape through the vent slits in the lid during baking. This is normal. 10. Finishing off At the end of the baking program 10 beeps are heard and the machine switches automatically to keep warm for 1 hour,then 10beeps are heard, indicate all program be finished .If you would like to remove the bread beforehand, stop the "keep warm” with the “START/STOP” button Open the lid and take out the bread pan. Itis essential that you use an ovencloth ,grove or similar object as the bread pan is hot Tum the bread pan over and shake it lightly until the bread comes out, If the kneading bar is still in the bread, loosen it with a knife or similar object. Let the bread cool down. 11. Remove the plug from the socket. ©eNn Arecipes as follow: Baking method BASIC : Water 11/3 cup Sugar 3 tab spoons Oil 3 tab spoons salt 2 tea spoons dry milk 3 tab spoons bread flour cups dry yeast 2 tea spoons Details recipes, you may see recipes book About Quick Breads - Quick breads are made with baking powder and baking soda that activated by moisture and heat.for pertact quick breads it is suggested that all liquids be placed in the bottom of the bread pan jdry ingredients on top,During the initial mixing of quick bread batters,dry ingredients may collect in the corners of the pan,it may be necessary to help machine mix to avoid flour clumps.if 80,use a rubber spatula. : About Ultra fast programm menue The bread maker can bake loaf under 1 hour with ultra fast menue 2 setings can bake bread in 58 minutes ,the bread is a little more dense in texture with this settings, Water of recieps use hot water in the range of 48—50°C, you must use a cooking thermometer to gauge the temperature, Cleaning and storage: Disconnect the machine from the power and let it cool down before you start to clean it. 3. breadpen: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents. 2. kneading bar If the kneading bar is difficult to remove from the axle, soak the bread pan in water beforehand. 3, Sid and window: Clean the lid and machine inside and outside with a slightly damp cloth. re conforms with the CE directives for radio interference suppression and low-volt? je ; ‘$afaty anc has been built to meet current safety requirements. / / / Scanned with CamScanner