SUSHI (2 PIeces Per Order)

AJI (SPANISH MACKEREL) ** $14.00 SABA (MACKEREL)** $9.50

AMAEBI (SWEET RAW SHRIMP) ** $15.00 SHAKE (SALMON)** $12.00

ANAGO (SALT WATER EEL) ** $12.00 SHIROMI (SNAPPER) ** $12.00

EBI (COOKED SHRIMP) ** $9.50 TAKO (OCTOPUS) ** $8.00

HAMACHI (YELLOW TAIL) ** $12.00 TAMAGO (COOK SWEET EGG) ** $5.00

HOTATEGAI (Japan) $12.00 TOBIKO (FLYING FISH EGGS)** $8.00

HOKKIGAI (SURF CLAM) ** $7.00 BLUE FIN CHU TORO $16.00

IKURA (SALMON EGGS) ** $12.00 BLUE FIN TORO $22.00

KANI (SNOW CRAB) ** $15.00 UNAGI (FRESH WATER EEL)** $12.00

MAGURO (BluE fin tuna)* **

$12.00 UNI $18.00

MASAGO (SMELT EGGS)** $7.00 **REMINDER**

Consuming raw or undercooked seafood, shellfish, or eggs may

MIRUGAI (GEODUCK)** $18.00 seafood, shellfish, or eggs mayincrease your risk of foodborne

increase your risk of foodborne illness,

especially if you have certainmedical conditions.