During the early times the concept of cooking in Asia was primitive hunting they kill something

to cook on fire so that they will have something to eat. Implements of cooking were simple like
skewing meat and fishes, vegetable leaves for wrapping and baking on a hot flat rock or directly
on the fire. Asian cooking was molded by Ancient trade result, that passed through the Southeast
Asia from China to India and the Arab world and probably to Europe with goods travelling from
East to West & West to East. Islamic arrived from Middle East. The Chinese spread their
philosopher and introduced rice cultivation and the use of spices such as cinnamon, coriander,
cumin and cloves. They brought foods to the new world during exploration of the region where
most can be grown in tropical soil. The important reason why people love Asian food is that it is
a representation of the culture of the people in Asia. The food is a representation of how the
people of Asia live and their culture

(japan) Although there are many distinct features of Japanese culture and society, it is frequently
characterized as being uniform. Many people in Japan particularly take pleasure in where they
were born and the geographical variations across the country. Nevertheless, there are recurring
themes in Japanese culture that can be identified, such as a sense of identity based on social
groups and place of birth, a polite and modest manner of speaking, a practical approach to
problems, and an appreciation and enjoyment of artistic pursuits and forms of entertainment.

(ASIAN)
During the early times the concept of cooking in Asia was primitive hunting they kill something
to cook on fire so that they will have something to eat. Implements of cooking were simple like
skewing meat and fishes, vegetable leaves for wrapping and baking on a hot flat rock or directly
on the fire. Asian cooking was molded by Ancient trade result, that passed through the Southeast
Asia from China to India and the Arab world and probably to Europe with goods travelling from
East to West & West to East. Islamic arrived from Middle East. Western cuisine, on the other
hand, is renowned for its liberal application of seasonings and sauces to substantial amounts of
meat and fowl. Also, they use grape wine and sauces so the meat may absorb tastes more readily
than it does through seasonings.
We have certainly noticed that, particularly with Chinese meals, Asian restaurants frequently
offer a variety of foods in smaller servings. Because Asian cooking doesn't mix ingredients with
similar tastes, each dish has a burst of exquisite and unique flavors. You will like your meal
because of the harmony created by the variety of ingredients, spices, and cooking techniques.
The flavorful combination of the chilies, garlic, soy, rice, and other ingredients satisfies the
palate. One of the reasons this dish became well-known is the explosion of strong and distinctive
flavors. Hence, the meal that delivers customers a strong, rich, and contrasting flavor experience
that makes them want to try more is the best Asian food. Every meal is prepared utilizing a
variety of spices and toppings to give it a unique flavor. Moreover, the dish contains basic
components prepared in various ways, including rice, garlic, onions, soy sauce, and fish. The
ingredients in the recipes are the same, but when they are stir-fried, deep-fried, or steam-fried,
the flavors change. As a result, the cuisine is prepared using a unique approach and technique
that reflects the culture from which the dish was inspired.
We also tackle about the Kitchen Safety and Sanitation. Safety is to avoid food and grease
accumulation, clean cooking surfaces often. Away from hot surfaces, keep potholders, towels,
and curtains. Keep combustible cleansers and solvents away from heat sources. Never store
gasoline inside your home. To avoid food spills and to keep them out of reach of children, turn
pan handles inward. If these considerations are followed: burns, scales, falls, slips, injuries from
lifts and fires, and strains injuries from machine, may be avoided. There are also ways to protect
your food from any bacteria, if we will apply the rules of Personal Hygiene and Sanitary. The
arrangement of the equipment in the faculty really matters. Strict adherence to the safety rules
and regulations imposed during laboratory activities.

(final Korean)
Korean culinary techniques and ingredients are used to prepare food that is influenced by Korean
culture, traditions, and ingredients. Korean BBQ restaurants, where meat is barbecued at the
table, kimchi (fermented cabbage with flavor), and kimchi ramen are among the most well-
known Korean dishes (a popular Korean ramen noodle soup). Very popular among fans of
Korean cuisine are dishes like the colorful bibimbap and the tender bulgogi (marinated and
Korean BBQ grilled beef, often wrapped in lettuce leaves). Korean cuisine has developed to suit
the country's diverse environment. The winters are extremely cold, and the summers are
extremely hot. Koreans invented the fermenting process to preserve food supply over the
country's harsh winters and hot summers. Genuine Korean food is made using a special
fermentation method that results in a variety of fermented soy products. Due to a diversified
geography, Korean components are equally diverse. A sea surrounds the land, which is made up
of mountains and fields. Nonetheless, Korean cuisine also includes a number of typical
ingredients, like boiled rice, soup, banchan side dishes and sauce
Due to the extensive use of seasonal and natural food sources including tofu, beans, garlic, and
their all-natural kimchi, Korean cuisine is among the healthiest in the world. The Korean diet
depends heavily on rice, and they prefer the starchier, stickier short grain type. Steamed rice is a
necessary component of every Korean meal, and it is considered sinful to throw out even one
grain. Have you ever wondered why Korean eateries consistently provide you with a seemingly
infinite selection of banchan? This will prevent you from wasting rice or having leftover rice. It
indicates that you didn't enjoy their cuisine because you didn't finish your rice. Although the K-
diet has been widely discussed in regard to raw ingredients, traditional cooking methods and
technology, fundamental principles, and knowledge, it would be valuable to preserve the
traditional methods and knowledge of Korean foods rather than focus on the raw materials
themselves. Korean meals have historically been served with bap (cooked rice), kuk (dishes with
broth), kimchi, and banchan (side dishes) to be consumed at the same time. As traditionally
baking or frying were not common cooking methods, Koreans tended to use fermenting, boiling,
blanching, seasoning, and pickling. Among these methods, the most characteristic method is
fermentation. The process of fermentation enriches food flavors and preserves foods. In Korea, a
healthy diet equates to a healthy body. Your mind is also nurtured by food, in addition to your
physical body! As your body and mind are one, filling your stomach with nourishing foods can
greatly improve your mental health.
Many people can attest to the fact that Filipinos enjoy food, which is one of the key factors in
their appreciation of Korean culture and goods. The majority of Filipinos who became lovers of
Korean dramas and music were encouraged to purchase their preferred meals and goods by
Korean idols. We can see that through Korean dramas and music, they were able to enlighten us
to think and act differently. There are some things that most people couldn't truly explain with
regard to how Filipinos get influenced by Korean culture. Samgyeopsal, gimbap, kimchi, and
chapchae are just a few of the South Korean dishes that Filipinos completely love. It is clear that
South Korean cuisine is as delicious as it is beautiful, which only serves to demonstrate how
much the culture and cuisine of South Korea have influenced Filipinos. Tasting seasoned Korean
dishes and delicacies is an unforgettable experience for Filipinos.

Korean Cuisine
/한국 요리/hangug yoli/