Crispy Kangkong Recipe

Ingredients
 30 to 40 baby kangkong or savoy leaves
 1 cup flour
 1/4 cup ice cold water
 1/2 teaspoon salt
 1 piece raw egg
 1 1/2 cups cooking oil
Cooking Procedure
1. Combine flour, egg, salt, and water and mix well. Set aside.
2. Heat a small cooking pot or frying pan then pour-in the cooking oil.
3. When the oil is hot enough, dip the kangkong in the batter one after the other (the mixture that
you prepared in step 1) and fry each side until crispy. Repeat this step until all the leaves are
cooked.
4. Remove from the pot or pan and transfer to a plate lined with paper towel (this will absorb the
oil).
5. Transfer to a serving plate.
6. Serve with Asian Dipping Sauce.
7. Share and enjoy!
Number of servings (yield): 6