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Ingredients:
Procedure:
1. Sauté beef in 1 tablespoon oil until brown. Add DEL MONTE Spaghetti Sauce. Simmer for 3 minutes.
Add cheese and chili powder. Stir until cheese is melted. Serve as Dip.
2. Serve as Dip for cheese sticks, tortilla/nacho/corn chips and vegetables (like carrots, cucumber, onion,
celery, etc.)
Makes 1¼ cups!