Causa

Rellena
Marlon Narvaez Villafuerte
 Ingredients list

● 1 Kg potatoes
● ¼ cup oil
● ¼ cup lime juice
● 1-2 aji amarillo
● Salt and pepper
● 1 avocado
Instructions

● Boil the potatoes, then drain. Pass boiled

potatoes through ricer or masher and let
cool to room temperature.
● Add potatoes to a large mixing bowl with
olive oil, lime juice, aji amarillo paste. Stir to
combine, then season with salt and pepper.
● Fill the bottom 1/3 of a casserole dish with half of
the mashed potato mixture. Smooth over.
● Place a thin layer of sliced avocado on top of the
bottom layer of the mashed potato mixture.
Instructions

● Add the filling of your choice on top of the

avocado, filling the casserole dish to about
2/3 full.
● Fill the casserole to the top with a second
layer of the mashed potato mixture. Smooth
over.
● Place plastic wrap over the top of the dish
and refrigerate for at least 30 minutes.
● Flip casserole dish upside down on to plate
to un-mold causa. Remove plastic wrap.
THANKS !!!