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What is an animal?
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What are the basic functional systems of animals?
How are animals different from plants and fungi?
Summary
Watch a fight between meerkats and see how a dominant alpha female meerkat expells a subordinate
from the pack
In size animals are outdone on land by plants, among whose foliage they may often hide.
In contrast, the photosynthetic algae, which feed the open oceans, are usually too small
to be seen, but marine animals range to the size of whales. Diversity of form, in contrast
to size, only impinges peripherally on human awareness of life and thus is less noticed.
Nevertheless, animals represent three-quarters or more of the species on Earth, a
diversity that reflects the flexibility in feeding, defense, and reproduction
which mobility gives them. Animals follow virtually every known mode of living that has
been described for the creatures of Earth.
Animals move in pursuit of food, mates, or refuge from predators, and this movement
attracts attention and interest, particularly as it becomes apparent that the behaviour of
some creatures is not so very different from human behaviour. Other than out of simple
curiosity, humans study animals to learn about themselves, who are a very recent
product of the evolution of animals.
Britannica Quiz
A definition of animals
A characteristic of members of the animal kingdom is the presence of muscles and the
mobility they afford. Mobility is an important influence on how an organism obtains
nutrients for growth and reproduction. Animals typically move, in one way or another,
to feed on other living organisms, but some consume dead organic matter or even
photosynthesize by housing symbiotic algae. The type of nutrition is not as decisive as
the type of mobility in distinguishing animals from the other two multicellular
kingdoms. Some plants and fungi prey on animals by using movements based on
changing turgor pressure in key cells, as compared with the myofilament-based mobility
seen in animals. Mobility requires the development of vastly more elaborate senses and
internal communication than are found in plants or fungi. It also requires a different
mode of growth: animals increase in size mostly by expanding all parts of the body,
whereas plants and fungi mostly extend their terminal edges.
All phyla of the animal kingdom, including sponges, possess collagen, a triple helix
of protein that binds cells into tissues. The walled cells of plants and fungi are held
together by other molecules, such as pectin. Because collagen is not found among
unicellular eukaryotes, even those forming colonies, it is one of the indications that
animals arose once from a common unicellular ancestor.
The muscles that distinguish animals from plants or fungi are specializations of the actin
and myosin microfilaments common to all eukaryotic cells. Ancestral sponges, in fact,
are in some ways not much more complex than aggregations of protozoans that feed in
much the same way. Although the sensory and nervous system of animals is also made
of modified cells of a type lacking in plants and fungi, the basic mechanism of
communication is but a specialization of a chemical system that is found in protists,
plants, and fungi. The lines that divide an evolutionary continuum are rarely sharp.
Mobility constrains an animal to maintain more or less the same shape throughout its
active life. With growth, each organ system tends to increase roughly proportionately. In
contrast, plants and fungi grow by extension of their outer surfaces, and thus their shape
is ever changing. This basic difference in growth patterns has some interesting
consequences. For example, animals can rarely sacrifice parts of their bodies to satisfy
the appetites of predators (tails and limbs are occasionally exceptions), whereas plants
and fungi do so almost universally.
History of classification
Except perhaps for the possession of collagen, the criteria used above to distinguish
animals from other forms of life are not absolute. The first catalogs of
animal diversity were based on overall form and similarity. Aristotle and other early
biologists regarded all organisms as part of a great chain, divisions of which were more
or less arbitrary. The 18th-century Swedish botanist Carolus Linnaeus divided all
animals into six classes: Mammalia, Aves, Amphibia (including
reptiles), Pisces, Insecta (Arthropoda), and Vermes (other invertebrates). In the early
1800s the French zoologist Georges Cuvier recognized that vertebrates were
substantially different from invertebrates, and he divided most animals on the basis of
form and function into four branches: vertebrates, arthropods (articulates), mollusks,
and radiates (animals with radial symmetry). Cuvier’s divisions formed the basis for all
subsequent classifications.
Like plants and animals, fungi arose from protists and are now accorded a kingdom of
their own.
Animal diversity
The integration of cells into tissues, particularly those of nerve and muscle, permits a
significantly larger individual body size than is possible with other modes of body
movement. Flagella and cilia become ineffective at rather small size, and amoeboid
movement is limited to the size a single cell can attain. Muscles contract by a cellular
mechanism basically like that used in amoeboid locomotion—interaction of actin and
myosin filaments. Through coordinated contraction of many cells, movement of large
individuals becomes possible.
Britannica Quiz
All coelenterates are more or less radially symmetrical. A radial form is equally
advantageous for filtering, predatory, or photosynthetic modes of feeding. Tentacles
around the circumference can intercept food in all directions.
Bilateria: an organ level of organization
All animals except those in the four phyla mentioned above have bilaterally symmetrical
ancestors and contain three body layers (triploblastic) with coalition of tissues into
organs. The body plans that are generally recognized are acoelomate, pseudocoelomate,
and coelomate.
Coelomates
reef squid
The advantage of a true coelom is the ability of the inner mesenteric (mostly connective
tissue) layer to suspend the central gut in the middle of the animal. Otherwise, in those
animals with a body cavity used in locomotion, gravity would pull the gut down and
severely curtail body size. Coelomates have attained vastly larger body sizes than has
any other group of animals. Within the coelomates, the coelom has been of variable
significance to the form and diversity of the various phyla. For example, it is essential
for the burrowing abilities of annelids and related phyla. It has largely lost this
significance in the arthropods, however, which have transferred locomotion to limbs
supported by an exoskeleton rather than a coelomic hydroskeleton. Suspension is the
main function of the coelom in vertebrates, which achieve the largest body sizes among
animals by virtue of an endoskeleton that does not need to be shed during growth.
Social levels of organization
A different type of sociality emerged among mobile complex animals that can
individually attain large size. In fact, the largest known living animals, the whales and
elephants, comprise two of a very few mammalian orders that contain only social
species. The pattern of evolution on Earth has favoured sociality in the smallest and the
largest (mostly vertebrates) of animals, albeit for different reasons. The smallest seek
the advantages of being large, as protozoans did to form the first animals. The large
animals can communicate; they spread out to find food, which all can share, and they
protect one another. Among the social groups of large animals, only humans
have differentiated their functions to such an extent that their societies begin to behave
as individuals.
animal lifespans
To stay alive, grow, and reproduce, an animal must find food, water, and oxygen, and it
must eliminate the waste products of metabolism. The organ systems typical of all but
the simplest of animals range from those highly specialized for one function to those
participating in many. The more basic functional systems are treated below from a
broadly comparative basis.
Support and movement
A skeleton can support an animal, act as an antagonist to muscle contraction, or, most
commonly, do both. Because muscles can only contract, they require some other
structure to stretch them to their noncontracted (relaxed) state. Another set of muscles
or the skeleton itself can act as an antagonist to muscle contraction. Only elastic
skeletons can act without an antagonist; all antagonistic muscles act through a skeleton,
which can be either rigid, flexible, or hydrostatic.
Types of skeletons and their distribution
Hydrostatic skeletons are the most prevalent skeletal system used by animals for
movement and support. A minimal hydroskeleton resembles a closed container. The
walls are two layers of muscles (antagonists) oriented at right angles to one another; the
inside contains an incompressible fluid or gel. The contraction of one set of muscles
exerts a pressure on the fluid, which is forced to move at right angles to the squeezing
antagonist. The movement of the fluid stretches the other set of muscles, which can then
contract to stretch its antagonist back to its relaxed position. The net result is an
alternating change in the shape of the container. Locomotion as varied as
crawling, burrowing, somersaulting, looping, or even walking is possible when the
container has some means of traction against a substrate: the system extends forward
from the point of attachment, attaches at a more forward point, releases posteriorly, and
contracts forward. Hydroskeletons are also important in nonlocomotory muscular
systems, such as hearts or intestines, which move blood or food, respectively.
Contraction-relaxation cycles push in one direction only when the system has structures
that prevent backflow.
Hydroskeletons become less efficient when fluid is lost. The optimal volume of fluid for
a particular system must remain constant for effective contraction and expansion of
the antagonistic muscles. If too much fluid is lost, the animal becomes limp and neither
muscle can stretch; when too much fluid is gained, the animal becomes bloated and
neither muscle can contract. Those coelenterates that use a hydroskeleton regularly face
a loss of pressure because their skeleton is also their gut. Freshwater animals tend to
become bloated as water diffuses into their salty cells, but terrestrial animals with
hydroskeletons tend to become limp as they dry. Solutions to water loss tend to be
partial because impermeable barriers, such as a shell, tend not to be very flexible, thus
negating the use of a hydroskeleton for movement. Terrestrial animals with locomotory
hydroskeletons (e.g., snails and earthworms) are restricted in their activity to moist
conditions.
Elastic skeletons do not change shape but simply bend when a muscle contracts. Muscle
relaxation results either from a muscle contracting in the opposite direction to
its antagonist or from the skeleton resuming its original position. The tentacles of many
hydrozoan coelenterates, the mesoglea of jellyfish, the hinge of clamshells, and the
notochord of chordates are examples. The high-pressured coelom contained in the rigid
but flexible cuticle of nematodes also functions like an elastic skeleton.
Rigid, jointed skeletons achieve movement through a lever system. The elements of the
skeleton are rigid segments attached together by flexible joints. Muscles span the joints
and attach at each end to different elements. The more stable attachment site of a
muscle is called the origin, the other the insertion. One muscle contracts and moves the
skeletal element on which it is inserted, and an antagonistic muscle contracts and moves
the skeletal element in the opposite direction. The biceps and triceps of the upper arm in
humans are such a set of antagonistic muscles that bend and straighten, respectively,
the lower arm. The control of movement can be quite precise with jointed skeletons.
Muscles can bend or rotate skeletal elements whose length, shape, and number
contribute to the resulting action. The dexterity of the hands is an example of the
complexity of controlled movements made possible by a jointed skeleton.
Important to the speed and force of a movement are the length of the skeletal element
and the size of the contracting muscle. Short limbs with thick muscles have more power
than long limbs with slender muscles, but the latter have more speed. Limbs thus reveal
a great deal about how an animal moves. Likewise, the relative massiveness of jaws
reflects the toughness of the food eaten.
Some of the correlations between mode of locomotion and mode of feeding are
described here, but space precludes discussion of the rich diversity found among
animals past and present. The locomotory/feeding system of animals is the heart of
their adaptation to their physical and biotic environments. Locomotory strategies for
finding or gathering food include the following techniques.
Sitting still and waiting for food to arrive is particularly prevalent in aquatic habitats but
is not rare on land. Sessile animals tend to develop strong defenses that are sometimes
incompatible with effective locomotion. They rely on water or air currents or on the
locomotion of their potential prey to bring food within reach. Because food may come
from any direction, many sessile animals evolve radial symmetry. Settlement may be
permanent or temporary, but in all cases one stage of the life cycle is capable of moving
actively or passively from its place of origin. The choice of attachment site can also be
active or passive; passive choice is often associated with an ability to grow in such a way
as to maximize feeding efficiency. As with plants, passive settlers do well only with luck.
The retention of locomotory capabilities requires energy and nutrients that can
otherwise be diverted into growth or the production of offspring. Sessile feeders need to
move if feeding and resting sites differ. Sessile animals include filter feeders, predators,
and even photosynthesizers; the latter include corals that house symbiotic algae.
Internal parasites are usually sessile because they live within their lifetime food supply.
Mobile animals that pursue sedentary strategies for seeking prey include web-spinning
spiders (a terrestrial mode of filter feeding) or deep-sea fishes with morphological
adaptations that lure prey.
Burrowing animals typically eat the rich organic substrates they move through. Others
burrow for protection and either temporarily emerge and gather organic sediments at
the top of their burrows or pump water with potential food through the burrow. Instead
of digging or finding burrows, some animals move into the centre of sponges, where
they find protection and a renewing source of food.
Active movement in search of food requires energy, but this expenditure is more than
made up for by an ability to seek out areas of concentrated food. This method of feeding
applies to burrowing animals that eat the substrate through which they move, as well as
to animals that move over solid surfaces, swim, or fly. Actively moving animals can feed
on organisms that do not move, a rich variety coating virtually the entire solid surface
of Earth, from the depths of the oceans to the peaks of many mountains. The main
problem with this most productive avenue of food gathering is protection. Shells and
poisons are the major types of defenses, although innovative detoxification metabolism
and jaws of various kinds breach the defenses in part. This is an escalating battle in
which the defenses, as well as the weapons to penetrate them are continually improving.
Nudibranchs, shell-less marine snails, incorporate the defensive stinging cells of prey
cnidarians into their own skin. Poisonous plants are eaten by specialized insects that
avoid or detoxify the poison. In fresh water, for reasons not known, the arms race has
not proceeded as far as in the sea.
The nervous system
Coherent movement results only when the muscles receive a sensible pattern of
activating signals (for example, antagonists must not be activated to contract
simultaneously). Animals use specialized cells called neurons to coordinate their
muscular activity; nerves are bundles of neurons or parts thereof. Neurons
communicate between cells by chemical messengers, but within a single cell (often
extremely long) they can send high-speed signals through a wave of ionic polarization
(analogous to an electric current) along their membranes, a property inherent in all cells
but developed for speed in nerve cells by special modifications.
The earliest animals were probably radial in design, so that bipolar neurons arranged in
a netlike pattern made sense. In such a design, a stimulus impinging at any point on the
body can travel everywhere to alert a simple array of myofilaments to contract
simultaneously. In the case of directed locomotion and relevant sensory input received
at the head end of a bilateral animal, unidirectional transmission of nerve impulses to
muscles becomes the only way to communicate effectively. The location of the brain in
the head also reflects efficiency and the speed of receipt of information, because this
position minimizes the distance between sensory and associative neurons as well as
concentrates these two functions in a small, protected part of the body. In most animals
nerve cells cannot be replaced if lost, although axons can be. Nerve cells tend to be
concentrated centrally in ganglia or nerve cords, with long axons extending peripherally.
Although certain animals may lose tails or limbs to predators or in accidents and then
regenerate them, loss or damage to the central nervous system means death or paralysis.
Nerve impulses travel faster along axons of greater diameter or along those with good
insulation against ion leakage (except at spaced nodes required for recharging).
Vertebrates use their unique myelinated axons to increase the transmission rate of nerve
impulses, whereas invertebrates are limited to using axons of greater diameter. As a
result, vertebrates can concentrate more small neurons into a body of a particular size,
with the potential for greater complexity of behaviour.
Memory is still a poorly understood aspect of the nervous system. As in learning, both
short- and long-term memories seem to involve alterations in the ease with which
subsequent impulses travel a particular pathway after it has been used. Transfer of
memory through direct ingestion of the brain has not been confirmed experimentally.
Although the underlying mechanisms are only dimly understood, it is known that there
is a correlation between learning and memory capacity. The capacities for both increase
with the number of associative neurons and the number of branches or interconnections
formed. Since learning is a process of associating incoming cues with appropriate motor
or internal response, greater memory capacity of a brain gives a more rapid learning
process. Memory of inappropriate responses to an incoming set of cues can be used
without motor repeat.
The degree to which the neurons of a brain develop interconnections is correlated with
the complexity of its environs while growing. Consequently, a brain with fewer neurons
but with more interconnections can be more “intelligent” than one with more neurons.
Basic, repeated behaviours are inherited or learned by the development of fixed
pathways by which an environmental signal reaches the motor nerves rapidly with little
or no variation (reflex arcs). Nonreflex behaviour requires a decision to be made in the
brain, with the resulting pathway to the motor nerves becoming more fixed (habitual) as
one particular decision seems always to be correct. Reflexes are faster than decisions,
but their relative adaptiveness depends on context. Animals vary in the degree to which
they use reflexes or make decisions, patterns that are strongly correlated to brain size.
Habitual actions are perhaps the most prevalent response, a compromise between the
speed of a response and its appropriateness to context.
The senses
Appropriate behaviour relies on receiving adequate information from
the environment to alert an animal to the presence of food, mates, or danger. Although
sensory nerves carry this information to the brain, they do not always directly perceive
the external world. Other modified cells intervene to convert light waves into vision,
pressure waves in air or water into sound, chemicals into smell or taste, and simple
contact into touch. Some animals have other senses, as for electric or magnetic fields.
In vision, for example, a photosensitive molecule changes shape and thereby sets off a
chain of reactions that ultimately depolarize the dendrite of a sensory nerve. The
associative neurons in the brain interpret the pattern of incoming impulses into a
composite picture. What is “seen” may not entirely map what is really there: a great deal
of filtering occurs, with editing by the brain to eliminate less important details so that
only the most important are perceived. The accuracy of what is seen increases with brain
size and the complexity of the visual gathering system, or eyes. Animal eyes range from
being able to discern only the presence or absence of light to being able to see objects in
vivid colour and great detail. Some animals see in ranges beyond unaided human vision.
Pollinating insects in particular discern the colour of flowers differently than do
humans; the ultraviolet reflection patterns of flowers do not always coincide with their
coloured ones. Bees and birds perceive polarized light and can orient themselves by it.
Some animals perceive long wavelengths, which are associated with heat (infrared), and
can locate the presence of warm-blooded prey by such a mechanism.
Sounds are waves of molecular disturbance that move through air, water, or solids, and
their perception by animals simply uses sensitive mechanoreceptors. (Loud sounds can
also be felt by the general touch receptors of the body and thereby influence its sense of
well-being.) Sound receptors are sensitive hair cells or membranes that depolarize a
sensory neuron when bent by the passage of a sound wave. Direct deformation of the
dendritic membrane or release of transmitters by the hair cells fire the sensory neurons.
Aside from a few insects, only vertebrates have organs with which to hear. Fishes and
aquatic amphibians use a lateral-line system, and other vertebrates use ears; both
organs use hair cells as phonoreceptors. Sound waves directly stimulate the hair cells of
lateral-line systems, while sound waves only indirectly stimulate the hair cells of ears
through an amplifying system of membranes and bones, which reaches a peak of
complexity in mammals. Some animals (e.g., most bats and whales and even whirligig
beetles) use sound to “see” by echolocation. Sound is the preferred medium of
communication between animals that hear. It can be used over longer distances than
vision, and it can be used when vision is not possible. The signals decay more rapidly
than do those of odours, and therefore the information can be more precise.
Mechanoreceptors also respond to touch, pressure, stretching, and gravity. They are
located all over the body and enable an animal to monitor its state at any moment. Much
of this monitoring is subconscious but necessary for normal functioning.
Mechanoreceptors are often just sensory nerves, but other cells may be involved. Unlike
other senses, that of touch is found in all animals, even sponges, where it reflects a
general cellular trait of eukaryotes.
Hormones
Hormones are the chemical integrators of a multicellular existence, coordinating
activities from daily maintenance to reproduction and development. The
neurotransmitters released by axons are one class of chemical communicators that act
on an adjacent cell, usually a muscle cell or another neuron. Hormones are a mostly
distinct class of chemical communicators secreted by nerves, ordinary tissue, or special
glands; they act on cells far removed from the site of their release. They can be proteins,
single polypeptides, amines, or steroids or other lipids. Hormones travel to their place of
action via the circulatory system and then match their particular configuration with a
specific receptor molecule attached to a cell membrane or, more usually, located within
the cell.
Although the list of hormones found in the mammalian body may seem large, the
numbers are surprisingly low for the variety of functions they influence. Which of the
multiple functions any one hormone regulates depends on the specificity of the
receptors on or within cells. Because all hormones bathe all cells as a result of their
transport by the circulatory system, it is more efficient to have a general messenger
transported to a cell, where it elicits only one of many possible outcomes. As in the
nervous system, the specificity of response lies in the organ that responds and not with
the messenger that merely commands action.
Chemicals that allow communication among individuals are called pheromones. Sexual
attractants are the most common, but there are many other kinds.
Digestion
In contrast to plants, the essential nutrients that animals require to sustain life and to
reproduce come packaged with their source of energy—the flesh or organic remains of
other organisms. More complex animals tend to shorten and even eliminate
many synthetic pathways, because most of the essential building blocks of their own
complex molecules are present in their food. Reducing synthetic flexibility,
however, inhibits a radical alteration in diet. The digestive and synthetic chemistry of
animals strongly reflects their diets; some of this design may be altered with diet, and
some may not. No matter how many leafy vegetables humans consume, for example, the
cellulose remains undigested because appropriate microorganisms are not present in
the digestive tract and they cannot be obtained at will. Consequently, essential nutrients
are species-specific and tend to include only molecules adequately available in the usual
diet.
The structure of a digestive system reflects its typical diet. Its purpose is to process food
only to the point at which it can be transported to other cells for use as either fuel or
structural material. In the simplest animals, such as sponges or some coelenterates,
digestion is entirely intracellular, and some of the products of digestion are transported
to nondigestive cells. As animals began to catch larger types of food, more of the
digestive process had to be handled extracellularly. At the simplest level, seen in
coelenterates or flatworms, large food items are held in an internal cavity (the gut) or
even externally where certain cells release digestive enzymes. The food is broken down
only to the stage at which it can be ingested by cells, which finish the process
intracellularly. In more complex animals extracellular digestion accounts for virtually all
breakdown of food before the products are transported to nondigestive cells.
Stomachs predominate as a gut specialization because they allow animals to keep food
from competitors or other dangers, but a few animals have developed ingenious
methods of digesting their food before ingesting it. Humans are latecomers to this
practice and have not yet carried it very far. Starfish exploit secondary
radial symmetry and tube feet to open bivalved mollusks only enough to inject their
stomachs, digest their meal within the protected shell, absorb the products, and leave
the wastes behind. Spiders immobilize prey by silk wrappings and venoms, inject
digestive enzymes, and drink the brew. Some primitive animals, like placozoans and
certain flatworms, simply hunch over their prey as they digest it externally, a practice
that leaves them vulnerable to other predators.
Animals use surfaces in many ways but no more strikingly than in the gut. Nutrients
enter the body proper through the surface membrane of the gut; the larger the animal,
the larger this surface area must be. The gut is probably the system that best reflects an
animal’s ecology. The simplest guts, found in animals from sponges to flatworms, simply
branch like trees as the animal increases in size; the gut itself reaches all parts of the
body to within the distance of a few cells and thus can serve for nutrient transport. As
muscle masses become more prominent, the gut is squeezed into a more compact form.
The gut compensates for this lack of space by internalizing its foldings. For example, the
lining of the mammalian small intestine, the major site of digestion and absorption, is
not only folded but each cell also has numerous outpocketings (microvilli), which
increase the surface area 25-fold. Mammals and birds that primarily eat plants have
longer intestines than those that favour meat. Warm-blooded animals, which maintain
constant internal temperatures, require a great deal more energy than cold-blooded
ones and thus tend to concentrate more surface area into a gut. Although they are not
efficient energy users, it is to their advantage to obtain more usable energy even if
efficiency is lost in the process.