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Barista Checklist

Date :

Barista :

Checklist Note
Water for Machine is enough

Turn on the Espresso Machine

Coffee is filled in Grinder

Espresso Callibration with sheet

Fill the hot & ice cup & lid

Floor area is cleaned

Espresso area is cleaned

Syrup powder storage is cleaned

Showcase is cleaned

Microwave is cleaned

Area cashier clean

Tell the team if any source is going to sold

Galoon water is enough

Ice cube is enough


Fill the Customer need
(Straw, tissue, spoon & fork)
Change small money
(confirm the finance team)
Tell the cleaning team (Pak Awan) to clean
more detail

Barrent's, Mataram, Indonesia

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