HOW TO CUP

1 2 3 ON/OFF TIME

MODE 00’00” 10.0 g TARE

STEP ONE STEP TWO

Assemble your cupping bowls, add a label Purge your grinder and grind your coffee sample. Weigh your sample
and arrange your cupping table. on a set of scales and make sure it’s within 0.1g of your target weight.

ON/OFF TIME

MODE 00’00” 180.0 g TARE

05’00” 08’00”

STEP THREE STEP FOUR

Start your timer and start pouring water onto the coffee. After 5 minutes, break the crust and skim the top of the cupping bowl.
Make sure the weight of water is within 2.0g of your target weight. After 8 minutes remove a 5ml-sample of the brewed coffee.

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