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FRUIT AND JELLY CUPS

PREP TIME : 12 COOK TIME: 55 minutes

Cooking instructions :
1. Set out 10 clear wine
goblets.

2. Make up red jelly as per


directions. Fill each cup one-
third full of red jelly mix.

3. Take a tablespoon of fruit


and place it in the unset INGREDIENTS :
jell.Refreigerate until set.
1 pkt orange jelly
4. Make up the orange jelly as per
1 pkt red jelly
packet directions. Pouring gently
over the red jelly, add 1/3 cup to 1 mango, peeled and diced
each cup. Add a tablespoon of
the remaining fruit mix into each 1 punnet strawberries, hulled and
cup and set in the refrigerator. quartered

200g green seedless grapes, halved


5. Serve chilled

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