This recipe makes fruit and jelly cups in wine goblets. It has two steps - first layering the goblets with red jelly and fruit, then adding an orange jelly layer with more fruit. The ingredients are packets of red and orange jelly mix, plus diced mango, strawberries, and grapes. The cups are then chilled before serving.
This recipe makes fruit and jelly cups in wine goblets. It has two steps - first layering the goblets with red jelly and fruit, then adding an orange jelly layer with more fruit. The ingredients are packets of red and orange jelly mix, plus diced mango, strawberries, and grapes. The cups are then chilled before serving.
This recipe makes fruit and jelly cups in wine goblets. It has two steps - first layering the goblets with red jelly and fruit, then adding an orange jelly layer with more fruit. The ingredients are packets of red and orange jelly mix, plus diced mango, strawberries, and grapes. The cups are then chilled before serving.
Cooking instructions : 1. Set out 10 clear wine goblets.
2. Make up red jelly as per
directions. Fill each cup one- third full of red jelly mix.
3. Take a tablespoon of fruit
and place it in the unset INGREDIENTS : jell.Refreigerate until set. 1 pkt orange jelly 4. Make up the orange jelly as per 1 pkt red jelly packet directions. Pouring gently over the red jelly, add 1/3 cup to 1 mango, peeled and diced each cup. Add a tablespoon of the remaining fruit mix into each 1 punnet strawberries, hulled and cup and set in the refrigerator. quartered