Cranberry Conserve

developed by Jane Diane Ricciardi

A Thanksgiving tradition in the Ricciardi household.

Yields: 14 servings Prep Time: 10 minutes

Serving: 1/2 cup Cook Time: 20 minutes

1. Place in large saucepan and boil for 10 minutes,

stirring frequently.
1 pound cranberries
1
⁄2 cup apple liqueur, such as Apple Jack
1
⁄2 cup molasses
3
⁄4 cup sugar
1 8-ounce can of pineapple chunks, drained

2. Reduce heat. Add in and simmer for ten minutes.

1
⁄2 pound cranberries
3
⁄8 cup chopped walnuts
1
⁄2 cup raisins
1 tablespoon cornstarch, dissolved in water
3
⁄4 teaspoon cinnamon
3
⁄4 teaspoon nutmeg
3
⁄4 teaspoon ground cloves

3. Fold in.
1 11-ounce can mandarin oranges, drained

4. Enjoy hot or cold with turkey or chicken.

Per serving: 176 calories, 2.1g total fat, 0.2g saturated fat, 1.4g protein,
34.9g carb, 2.8g fiber, 0mg cholesterol, 7mg sodium,
39mg calcium

Provides: 11⁄2 fruit, 1⁄2 fat, 11⁄2 other carbohydrate exchanges

Points: 3 points per serving