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  • Tomato Paste Specification: Engineering - Innovations - Developments

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    Mahabir Industries
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    This document outlines the specifications for tomato paste, including parameters such as Brix level (sugar content), acidity, pH, consistency, color, flavor, taste, appearance, and shelf life. Acceptable values are provided for Brix, acidity, pH, consistency, color, and the absence of defects. The tomato paste should have a deep red color, flavor and taste of ripe tomatoes, and uniform consistency without foreign particles for up to 18-24 months of shelf life.

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    This document outlines the specifications for tomato paste, including parameters such as Brix level (sugar content), acidity, pH, consistency, color, flavor, taste, appearance, and shelf life. Acceptable values are provided for Brix, acidity, pH, consistency, color, and the absence of defects. The tomato paste should have a deep red color, flavor and taste of ripe tomatoes, and uniform consistency without foreign particles for up to 18-24 months of shelf life.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    5 views1 page

    Tomato Paste Specification: Engineering - Innovations - Developments

    Uploaded by

    Mahabir Industries
    This document outlines the specifications for tomato paste, including parameters such as Brix level (sugar content), acidity, pH, consistency, color, flavor, taste, appearance, and shelf life. Acceptable values are provided for Brix, acidity, pH, consistency, color, and the absence of defects. The tomato paste should have a deep red color, flavor and taste of ripe tomatoes, and uniform consistency without foreign particles for up to 18-24 months of shelf life.

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    © All Rights Reserved
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    of 1

    TOMATO PASTE SPECIFICATION

    PARAMETER VALUE
    Brix at 20 C 28 | 30 | 32
    % Acidity as Citric Acid 1.95
    pH at 20 C 3.5
    Bostwick cm/30 second 5.5
    Brown Specs 1
    Black Specs Nil
    a/b value (Color Value) 1.95
    Color Deep Red
    Flavour Sound Ripened Tomato
    Taste Ripe Tomato
    Appearance Uniform Homogeneous
    Consistency, Free from
    Fibers, Peel Particles
    and free from Foreign
    Matter
    Shelf Life 18 Month to 24 Month

    Engineering | Innovations | Developments

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