Assessment-2

SITHCCC020 WORK EFFECTIVELY AS A COOK

Student Must Fill this Section
Student
Name: Yamkanta Parajuli

Student ID: Term: 4 Year: 2023

S211855

Privacy
“I give my permission for my assessment material to be used in
Release
the auditing, assessment validation & moderation Process”.
Clause:
“I declare that:
 The material I have submitted is my own work;
Authenticity
 I have given references for all sources of information that
Declaration:
are not my own, including the words, ideas and images of
others”.
Yamkanta Date:
Student Signature:
6/03/2023

Assessment Outcome

Assessor Name: Sanju Maharjan

Not Yet Assessor

Attempt Satisfactory Date
Satisfactory Signature

Initial attempt  

2nd attempt/Re-
assessment  

WSC-ASSSITHCCC020-V1.0-24022020
International College of Australia Pty Ltd T/A Western Sydney College
RTO: 45360 | CRICOS: 03690M
 Information for Student:
 All work is to be entirely of the student.

General Information for this assessment:

 Read the instructions for each question very carefully.

 Be sure to PRINT your FIRST name & LAST name in every place that is provided.
 Short questions must be answered in the spaces provided.
 For those activities requesting extra evidence such as: research reports, essay reports, etc. The
student must attach its own work formatted in double space, Arial 12 pts.
 All activities must be addressed correctly in order to obtain a competence for the unit of
competency.
 If the student doesn’t understand the assessment, they can request help from the assessor to
interpret the assessment.
 Re-submission of assessment after the term will incur additional fees.

WSC-ASSSITHCCC020-V1.0-24022020
International College of Australia Pty Ltd T/A Western Sydney College
RTO: 45360 | CRICOS: 03690M
 Re-assessment of Result & Academic Appeal procedures:

If a student is not happy with his/ her results, that student may appeal against their grade via a written letter,
clearly stating the grounds of appeal to the Chief Executive Officer. This should be submitted after
completion of the subject and within fourteen days of commencement of the new term.

Re-assessment Process:
 An appeal in writing is made to the Academic Manager providing reasons for re-assessment
/appeal.
 Academic Manager will delegate another faculty member to review the assessment.
 The student will be advised of the review result done by another assessor.
 If the student is still not satisfied and further challenges the decision, then a review panel is formed
comprising the lecturer/trainer in charge and the Academic Manager OR if need be an external
assessor.
 The Institute will advise the student within 14 days from the submission date of the appeal. The
decision of the panel will be deemed to be final.
 If the student is still not satisfied with the result, the he / she has the right to seek independent
advice or follow external mediation option with nominated mediation agency.
 Any student who fails a compulsory subject or appeals unsuccessfully will be required to re-enrol
in that subject.
The cost of reassessment will be borne by the Institute. The external assessor will base his/her judgement
based on principles of assessment. These principles require assessment to be reliable, fair, practical and
valid.
Academic Appeals:
 If you are dissatisfied with the outcome of the re-evaluation process, you have a right to appeal
through academic appeals handling protocol.
 To appeal a decision, the person is required to complete the WSC- Request for Appeal of a
Decision form with all other supporting documents, if any. This form is available via our website.
The completed Request for Appeal form is to be submitted to the Student Support Officer either in
hard copy or electronically via the following contact details:
Student Support Officer, Western Sydney College (WSC), 55 High St, Parramatta NSW 2150,
Email: info@wsc.nsw.edu.au
 The notice of appeal should be in writing addressed to the Chief Executive Officer and submitted
within seven days of notification of the outcome of the re-evaluation process.
 If the appeal is not lodged in the specified time, the result will stand and you must re-enrol in the
unit.
 In emergency circumstances, such as in cases of serious illness or injury, you must forward a
medical certificate in support of a deferred appeal. The notice of appeal must be made within three
working days of the concluding date shown on the medical certificate.
 The decision of Chief Executive Officer will be final.
 Student would then have the right to pursue the claim through an independent external body as
detailed in the students’ complaint / grievance policy.

Comments/Feedback to Students

WSC-ASSSITHCCC020-V1.0-24022020
International College of Australia Pty Ltd T/A Western Sydney College
RTO: 45360 | CRICOS: 03690M
Assessment Task 2: Student Logbook and Assessor
Observation

Task summary
In this task, you are required to demonstrate your skills in an operational commercial kitchen
across 48 service periods. You will complete a logbook which incorporates reflective journals
and third-party supervisor reports. You will also be observed in the workplace.
This assessment is to be completed in the simulated work environment in the RTO.

Required

WSC-ASSSITHCCC020-V1.0-24022020
International College of Australia Pty Ltd T/A Western Sydney College
RTO: 45360 | CRICOS: 03690M
 Access to textbooks and other learning materials

 Computer with Microsoft Office and internet access

 An industry workplace or a simulated industry environment, such as a training kitchen

servicing customers

 A simulated training kitchen with access to the list of equipment and organisational
specifications described in the Assessment Conditions section of the unit of competency
(available at https://training.gov.au/Training/Details/SITHCCC020). The list of equipment and
organisational specifications can also be found in the Training and Assessment Strategy
(TAS) for this unit.

 Assessor Observation Logbook

 Student Logbook.

Timing
Your assessor will advise you of the due date of these submissions.

Submit
 Completed student logbook.

Assessment criteria
For your performance to be deemed satisfactory in this assessment task, you must
satisfactorily address all of the assessment criteria. If part of this task is not satisfactorily
completed, you will be asked to complete further assessment to demonstrate competence.

Resubmission opportunities
You will be provided feedback on your performance by the assessor. The feedback will
indicate if you have satisfactorily addressed the requirements of each part of this task.
If any parts of the task are not satisfactorily completed, the assessor will explain why, and
provide you with written feedback along with guidance on what you must undertake to
demonstrate satisfactory performance. Reassessment attempt(s) will be arranged at a later
time and date.
You have the right to appeal the outcome of assessment decisions if you feel that you have
been dealt with unfairly or have other appropriate grounds for an appeal.
You are encouraged to consult with the assessor prior to attempting this task if you do not
understand any part of this task or if you have any learning issues or needs that may hinder
you when attempting any part of the assessment.

WSC-ASSSITHCCC020-V1.0-24022020
International College of Australia Pty Ltd T/A Western Sydney College
RTO: 45360 | CRICOS: 03690M
Assessment Task 2 Instructions as provided to
students
Complete the following activities:

1. Carefully read the following information.

Successful completion of this unit requires that you demonstrate your skills and
knowledge in an operational commercial kitchen during 48 service periods. It is
important that you provide evidence that you completed each service period and
we have provided you with a Student Logbook Template to help you.
You will need to understand what a ‘service period’ is to ensure that you fulfil
your requirements. If you are still unsure, speak to your assessor before you get
started.

What is a service period?

The SIT, Tourism, Travel and Hospitality Training Package tells us that, for the
purpose of assessment Service periods do not necessarily align with shift
periods worked. For example a “service period” in a hospitality environment such
as a restaurant may be a breakfast service, lunch service or dinner service. A
“shift” worked in a restaurant may incorporate one or more of these service
periods.
So, you may work a shift that incorporates a breakfast service and a lunch
service and although this is one “shift” worked, it may be used for two service
periods. However, the two service periods must be clearly defined and the
start/set-up and finish/close of each service period must be clearly identified.

What do I need to demonstrate?

During your service periods, you will be required to demonstrate a range of the
skills and knowledge that you have developed during your course. These
include:

 working safely

 working hygienically

 maintaining a clean and tidy work environment

 completing food organisation and preparation tasks

 multi-tasking

 working professionally as part of a team

 working cooperatively with other team members

 combining your technical and other skills to meet a number a demands at

the same time

 preparing menu items to meet quality standards

 cooking menu items to meet quality standards

WSC-ASSSITHCCC020-V1.0-24022020
International College of Australia Pty Ltd T/A Western Sydney College
RTO: 45360 | CRICOS: 03690M
  adjusting your cooking process/method as required

 preparing dishes for customers within your organisation’s usual time

constraints

 responding to customers’ special requests or dietary needs

 participating in end of shift procedures

 storing food items correctly

 completing cleaning procedures.

During the 48 service periods, you must have covered at least one:

 breakfast

 lunch

 dinner

 special function (keep in mind that Assessment 1 was a special function!).

During the 48 service periods, you must have prepared, cooked and presented
items for at least three of the following menu styles:

 a la carte

 set menu

 table d’hote

 buffet (keep in mind that Assessment 1 was a buffet!)

 cyclical.

During the 48 service periods, you must have prepared, cooked and served
items from the following food types to meet quality requirements:

 appetisers and salads

 fish and shellfish

 hot and cold desserts

 meat, poultry and game

 pastries, cakes and yeast goods

 stocks, sauces and soups

 vegetables, fruit, eggs and farinaceous products.

Can the dishes which you prepared in Assessment 1 cover any of these
requirements?
How will I provide evidence?
In your Student Logbook Template, you will find some detailed information about
providing evidence a logbook summary and a form for each service period. At
the completion of each service period you will need to:

 complete a reflective journal (A reflective journal provides an opportunity for

you to think about the service period – what went well? What would you do
differently next time? It also helps you to provide evidence for your
WSC-ASSSITHCCC020-V1.0-24022020
International College of Australia Pty Ltd T/A Western Sydney College
RTO: 45360 | CRICOS: 03690M
 assessment.)

 ask your workplace supervisor to provide feedback by completing a brief

supervisor report (A form is provided in the Student Logbook Template for
your supervisor.)
Your assessor will also observe some of your service periods and complete an
observation checklist.
Tips for completing your Student Logbook

 Read through your logbook before you get started and make sure that you
understand what you need to do. If you are unsure, speak to your assessor
and/or workplace supervisor.

 Stay up to date! Complete a logbook entry at the end of each service period
and ask your supervisor to do the same. Providing organised, complete
evidence forms part of your assessment.

 Stay in touch with your assessor. Ask questions, raise issues, check in,
communicate.

 Most importantly, ask for help if you are having trouble!

2. Complete your service periods and Student Logbook

Complete your 48 service periods and Student Logbook Template.

3. Submit your Student Logbook

On completion of your industry placement, carefully check your logbook to ensure

that all of the sections are complete and correct. Submit it to your assessor.

WSC-ASSSITHCCC020-V1.0-24022020
International College of Australia Pty Ltd T/A Western Sydney College
RTO: 45360 | CRICOS: 03690M
Assessment Task 2 Checklist

Student’s name: Yamkanta Parajuli

Completed
successfully? Comments

Did the student: Yes No

Safely and hygienically prepare, cook

and present menu items for a minimum of
48 food service periods?

Prepare, cook and present items for at

least three of the following different menu
styles:

 A la carte

 Set menu

 Table d’hote

 Buffet

 Cyclical?

Prepare, cook and serve items for the

following food types that meet quality
requirements:

 Appetisers and salads

 Fish and shellfish

 Hot and cold desserts

 Meat, poultry and game

 Pastries, cakes and yeast goods

 Stocks, sauces and soups

 Vegetables, fruit, eggs and

farinaceous products?

Liaise with other team members about

menu requirements and job roles?

Develop and follow a work schedule?

Complete food organisation and

preparation?

Select and use appropriate commercial

equipment to produce menu items?

WSC-ASSSITHCCC020-V1.0-24022020
International College of Australia Pty Ltd T/A Western Sydney College
RTO: 45360 | CRICOS: 03690M
 Cook menu items according to menu type
and service style?

Adjust menu items to meet special

requests or dietary requirements?

Produce menu items to meet customer

expectations and typical kitchen time
constraints?

Work cooperatively as part of a kitchen

team and multi-task as required?

Work safely and hygienically?

Follow organisational and legislative

requirements?

Maintain a clean and tidy work

environment?

Complete end of shift procedures?

Store food items appropriately?

Participate in post-shift debrief?

Task outcome:  Satisfactory  Not satisfactory

Assessor signature:

Assessor name: Sanju Maharjan

Date: 6/03/2023

WSC-ASSSITHCCC020-V1.0-24022020
International College of Australia Pty Ltd T/A Western Sydney College
RTO: 45360 | CRICOS: 03690M