This quiz features a variety of multiple choice and true/false 

questions.
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Ways farmed fishing can be made more sustainable are:

I)   Use all fish trimmings and wastes generated through processing in fishmeal fed to livestock and farmed fish.
II)  Substitute livestock and poultry processing waste for fishmeal fed to livestock and farmed fish.
III) Farm more fish feeding at higher trophic levels while reducing those at feeding at lower trophic levels (i.e. more
salmon and less talapia). 
IV) Use alternative sources of food for certain specific carnivourous fish instead of catching and feeding them live fish.

A.   I, II, IV

B.   II, III, IV

C.   I, III, IV

D.   I, II, III

What does the word "fishery" describe?

A.   man made fishing operations

B.   only aquaculture products

C.   only related to molluscs, squid and eels

D.   Captive fishing and wild harevsting

Which of the following is NOT a reason for overfishing?

A.   Spread of disease

B.   Fish conservation laws cannot be enforced in international water.

C.   Technology allow fishermen to find most schools of fish.

D.   Ships and fleets have become larger allowing more fish to be caught over longer time at sea.

4
what is the definition of by-catch?

A.   fish and other marine life thrown back into oceans

B.   cost of fish per kilogram

C.   correct species of fish caught and sold

Harvesting which of the following fish species would remove the least amount of energy from an aquatic food web?

A.   Talapia eating algae

B.   Salmon eating krill/shrimp

C.   Tuna eating mackerel

D.   Cod eating squid