Professional Documents
Culture Documents
With Reference to
Submitted by
DUDDU SATEESH KUMAR
(AFFILIATED TO AICTE)
VISAKHAPATNAM
INDEX:
INTRODUCTION
INDUSTRY PROFILE
COMPANY PROFILE
THEORITICAL FRAMEWORK
METHODOLOGY
QUESTIONNAIRE
FINDINGS
SUGGESTIONS
LIMITATIONS
CONCLUSION
INTRODUCTION:
HUMAN RESOURCE DEVELOPMENT:
Human resource management is the strategic and coherent approach to the
management of an organization most valued assets the people working
there who individually and collectively contribute to the achievement of
the objectives of the business.
DEFINITION:
Human Resource management is that part of management process which is
primarily concerned with the human constituents of an organization.
Human resource management is organizing, coordinating, and managing
employees within an organization to carry out an organization's mission,
vision, and goals.
TRAINING:
Training is the formal and systematic modification of behaviour through
learning which occurs as a result of education, instruction, development
and planned experience.
DEVELOPMENT:
Developing is improving individual performance in their present roles and
preparing them for greater responsibilities in the future.
OBJECTIVES OF THE STUDY:
Sectors:
The F&B industry is estimated to provide 50% of all meals eaten in the US
today. It comprises establishments primarily engaged in preparing meals,
snacks, and beverages for immediate consumption on and off the premises.
When a restaurant is part of a hotel, services it renders can enhance the
guest experience by providing excellent food and first-class customer
service.
Lodging:
Recreation:
Small, lower-priced hotels may offer only the most basic guest services
and facilities. Larger, higher-priced hotels may provide additional guest
facilities such as a swimming pool, business center (with computers,
printers, and other office equipment), childcare, conference and event
facilities, tennis or basketball courts, gymnasium, restaurants, day spa, and
social function services.
Hotel rooms are usually numbered (or named in some smaller hotels) to
allow guests to identify their room. Some boutique, high-end hotels have
custom decorated rooms. Some hotels offer meals as part of a room and
board arrangement. In the United Kingdom, a hotel is required by law to
serve food and drinks to all guests within certain stated hours. In Japan,
Capsule Hotels provide a tiny room suitable only for sleeping and shared
bathroom facilities
The precursor to the modern hotel was the inn of Medieval Europe. For a
period of about 200 years from the mid-17th century, coaching inns served
as a place for lodging for Coach travelers, Inns began to cater to richer
clients in the mid- 18th century. One of the first hotels in a modern sense
was opened in Exter in 1768.
Hotels proliferated throughout Western Europe and North America in the
early 19th century, and luxury hotels began to spring up in the later part of
the 19th century.
COMPANY PROFILE:
A popular site for weddings and conferences, visitors can host events
facing out to the magical Bay of Bengal. The 99 rooms are all luxuriously
designed and have views of the resort gardens or the ocean, to provide
guests with a perfect space to unwind in Visakhapatnam.
There are two large outdoor venues, both of which offer visitors a
wonderful view of the ocean. At Visakhapatnam, guests can plan an event
that can accommodate between 100 people up to 2,000 people. For
wedding events, brides can enjoy the use of our Spa and Salon, as well as
the services of the wedding planner. For business meetings and
conferences, visitors can enjoy the range of food packages available.
MISSION:
VISION:
To be the company of choice for guests, owners and talent.
Whenever a guest plans a trip. or an investor or owner is thinking of a
partner, or whenever someone is looking for a career in the hospitality
industry, they will all think of Radisson Hotel Group first".
Stay in a location that suits your needs. Choose from modern, city-
center properties near to cultural landmarks or soothing surroundings
before your upcoming presentation, or discover our impressive conference
space in the middle of the airport. With quick and convenient transport
links, you will spend less time commuting and more time focusing on the
important people, places and things you traveled for.
RADISSON REWARDS:
You can earn points from every business booking and receive outstanding
offers along the way. Points can be redeemed for a wide selection of
rewards: from Award Nights to airline miles.
OPENING HOURS:
WHAT IS TRAINING?
WHAT IS DEVELOPMENT?
The term Development refers broadly to the nature and direction of change
induced in employees. particularly managerial personnel through the
process of training and educative process. National Industrial Conference
Board has defined development as follows:
DEVELOPMENT:
According Edwin B. Flippo, «Management Development includes the
process which the managers and executives acquire not only skills and
competency in the present jobs but also capabilities of future managerial
tasks are increasing the difficulty and scope”.
PRINCIPLES OF TRAINING:
(a) Motivation: -
(d)Practice: -
Generally, the Training process should start from the known and
proceed to the unknown and from the easy to the difficult party or taught.
However, the trainer has to teach the trainees based on his judgment on
their motivation and convenience.
(f)Individual differences: -
The specificity with which training needs are stated will ultimately
determine the effectiveness of the training effort as it will assist in
evaluating firstly, the extent to which the skills required for a particular
task or role have been acquired and utilized in improving once
performance; and secondly, the extent to which the individual interests,
aspirations and potentials have been met the realized for ensuring job
satisfaction and employee growth.
(b) Coaching:
The trainee is placed under a particular supervisor functions as a
coach in Training the individual, the supervisor provides feed back to
the trainee in his performance and offers him some suggestions for
improvements often the trainees share some of the duties and
responsibilities of the coach and relieves him of his burden.
A limitation of this method of training is that the trainee may not have
the freedom or opportunity to express his own ideas.
(c) Job instruction:
This method is also known as training through step by step.
Under this method. trainer explains the trainees the way of doing the
jobs. Job knowledge, skills and also him to do the trainee, provides
feedback information and corrects the trainee.
On the job training method has the following important advantages for
consideration:
Under this method of training, trainee is separated from the job situation
and his attention in focused upon learning the material related to his future
job performance.
(c)Lecture Method:
This lecture is a traditional and direct method of instructions. The
instructor organizes the material and gives it to a group of trainees in the
form of a talk to be effective. The lecture must motivate and create interest
among the trainees.
(d)Conferences or discussions:
(f)Audio-visual Media:
Off the job training method has the following important merits to be
considered:
Off the job training method has the following important demerits:
BENEFITS OF TRAINING:
Extremely Satisfied
Slightly Dissatisfied
Slightly Satisfied
Satisfied
Overall evaluation through percentage (%): In this Training and
development program majority of employees responded that they are
satisfied (44%) & slightly satisfied (32%) & extremely satisfied (4%) that
Training and development plays a key role in the company, whereas 20 %
were slightly satisfied that it plays a key role. None of the respondents
were extremely dissatisfied or neither satisfied nor dissatisfied.
Interpretation: This shows that the majority of them believe that training
and development is vital for a company to grow and obtain its objectives.
NO. OF
RATING SCALE PERCENTAGE
RESPONDANTS
Extremely satisfied 15 15
Satisfied 35 35
Slightly satisfied 24 24
Slightly dissatisfied 5 5
Dissatisfied 1 1
Extremely dissatisfied 12 12
Neither satisfied nor
8 8
dissatisfied
Total 100 100
NO OF RESPONDANTS
4.Do you think that the feedback can evaluate the effectiveness of
training program?
NO. OF
RATING SCALE PERCENTAGE
RESPONDANTS
Extremely satisfied 20 20
Satisfied 34 34
Slightly satisfied 16 16
Slightly dissatisfied 8 8
Dissatisfied 2 2
Extremely dissatisfied 12 12
Neither satisfied nor
8 8
dissatisfied
Total 100 100
NO OF RESPONDANTS
The major limitation is the short time span available for the study.
Due to lack of time of executives in the organization, they didn’t
allow me to conduct the interviews.
The study is based only on the information let out by the Company
regarding the training and development program. The Company has
kept some of the data confidential.