Facilities Management Services

HIGH SCHOOL MENU June-October 2011

In 2011-2012 we are introducing seasonal menus in all High schools. The new summer menu for JuneOct 2011 commenced in all High Schools on Monday 6 June 2011. In addition to the selection of soups, main meal dishes and desserts, there is also a tasty selection of filled baguettes, rolls, sandwiches, salads, home baking, fresh fruit and fresh fruit salads. So come along to your school dining room at lunchtime for a healthy, tasty mealyoull find that its also great value for money.

PROGRAMME OF 2-WEEK MENU CYCLE June Oct 2011

Week 1
Week commencing
th

Week 2

6 June 13th June 20th June 27th June 15th August 22th August th 29 August 5th September 12th September 19th September 26th September 3rd October 10th October 24th October Winter Menu starts 31st October

For more information please contact: Joyce Marlow Catering Manager 01620 827820 jmarlow@eastlothian.gov.uk

High School Main Meal Menu Week 1 MONDAY WEEK 1

SOUP V

TUESDAY
Cooks choice Selection bread & rolls Steak pie Boiled potatoes

WEDNESDAY
Cooks choice Selection bread & rolls Cooks choice of chicken dish Baby jacket potatoes Home-made pizza V Baked potato with a choice of fillings Mixed salad Cooks choice of vegetables Cold dessert Yoghurt Fresh fruit Fresh fruit salad

June - Oct 2011 THURSDAY

Cooks choice Selection bread & rolls Braised sausages in BBQ sauce Mashed potatoes Summer vegetable tagliatelle V Baked potato with a choice of fillings Mixed salad Cooks choice of vegetables Hot dessert Yoghurt Fresh fruit Fresh fruit salad

Cooks choice Selection bread & rolls Breaded haddock Chips

MAIN COURSE

VEGETARIAN CHOICE V

Penne pasta in a tomato & basil sauce V Baked potato with a choice of fillings Mixed salad Cooks choice of vegetables Cold dessert Yoghurt Fresh fruit Fresh fruit salad

Leek & potato bake V Baked potato with a choice of fillings Mixed salad Cooks choice of vegetables Hot dessert Yoghurt Fresh fruit Fresh fruit salad

BAKED POTATO CHOICE: Tuna/ cheese/ baked beans/coleslaw Vegetables & Salad

DESSERTS

TASTES OF THE WORLD MENU VARIOUS

Daily Eatz4u/ Tastes of the World menu with Indian, Italian, Oriental, Mediterranean, or Tex Mex dishes Filled baguettes, rolls, sandwiches, flat breads, wraps & assorted salads Home baking, fresh fruit, fresh fruit salad Selection of cold drinks A selection of money-saving meal deals are also available daily-see info on posters in the dining area V indicates vegetarian

June- October 2011

High School Main Meal Menu Week 2 MONDAY WEEK 2

SOUP V MAIN COURSE

TUESDAY
Cooks choice Selection bread & rolls Cooks choice of chicken curry & boiled rice Vegetarian quiche Salad V Baked potato with a choice of fillings Mixed salad Cooks choice of vegetables Hot dessert Yoghurt Fresh fruit Fresh fruit salad

WEDNESDAY
Cooks choice Selection bread & rolls Shepherds pie with sweet potato mash Mushroom stroganoff & rice V Baked potato with a choice of fillings Mixed salad Cooks choice of vegetables Cold dessert Yoghurt Fresh fruit Fresh fruit salad

June - Oct 2011 THURSDAY

Cooks choice Selection bread & rolls Cooks choice of roast Roast potatoes Macaroni cheese V

Cooks choice Selection bread & rolls Breaded haddock Chips Vegetarian bolognaise V spaghetti Baked potato with a choice of fillings Mixed salad Cooks choice of vegetables Cold dessert Yoghurt Fresh fruit Fresh fruit salad

VEGETARIAN CHOICE V

BAKED POTATO CHOICE: Tuna/ cheese/ baked beans Vegetables & Salad DESSERTS

Baked potato with a choice of fillings Mixed salad Cooks choice of vegetables Hot dessert Yoghurt Fresh fruit Fresh fruit salad

TASTES OF THE WORLD MENU VARIOUS

Daily Eatz4u/ Tastes of the World menu with Indian, Italian, Oriental, Mediterranean, or Tex Mex dishes Filled baguettes, rolls, sandwiches, flat breads, wrap & assorted salads Home baking, fresh fruit, fresh fruit salad Selection of cold drinks A selection of money-saving meal deals are also available daily- see info on posters in the dining area V indicates vegetarian

June-October 2011