Student Name: Ahmed Fazley Hossain

Student ID: UG11-52-22-013

Submission Date: 08/04/2023
Submitted to: MD Monirujjaman (Lecturer,
Dept. of FET , SUB)
ASSIGNMENT Topic: ISO 22000
What is ISO 22000?
ISO 22000 is a set of guidelines that help businesses to set out
and manage a Food Safety Management System (FSMS). The
processes and procedures that a business implements through
ISO 22000 will help them to identify, monitor, reduce and
prevent food safety hazards at any stage of the food chain.
By helping you improve communications along your food supply
chain, the ISO 22000 framework will help you deliver safe and
healthy food to your customers. This globally recognised
standard complies with the Codex HACCP Principles and has
regulatory approval.
Using a Food Safety Management System will help you ensure
the food you supply is of a high standard and free from
contamination.

The requirements of ISO 22000:

1. Food safety – the processes and procedures your business
needs to follow throughout its supply chain in order to keep
food safe for consumption.

2. Management Responsibility – the areas where your

management team need to focus on, be involved with and
be accountable for.
 3. Resource Management – how resources such as people,
infrastructure and facilities must be assigned to ensure the
best possible performance
4. Measurement, Analysis and Improvement – the final
clauses cover how you can determine if your Management
System is working as expected, facilitating the continual
improvement of your system

Here are the top benefits of using the ISO 22000 framework:

1. Embed internationally recognised Food Safety

Management processes in your business

2. Strengthen risk management controls across your food

supply chain

3. Improve the confidence of customers, suppliers and other

stakeholders in the safety of your food and your ability to
reduce health risks

4. Improve transparency and accountability in your

organisation by clarifying responsibilities
5. Help you optimise and update your systems through a
process of continuous improvement, so they remain
effective.

Objectives of ISO 22000 (2018):

1. To provide a framework for the development,

implementation, maintenance, and continual improvement
of a food safety management system (FSMS) that can
effectively manage food safety hazards and provide safe
products for consumers.
2. To identify and control food safety hazards and risks
throughout the food supply chain, from farm to fork.
3. To ensure that food products are safe for consumption and
comply with legal and regulatory requirements.
4. To promote a proactive approach to food safety
management, with a focus on hazard analysis and risk-
based thinking.
5. To encourage communication and collaboration within the
organization and with external stakeholders to ensure that
everyone involved in the food supply chain is aware of their
roles and responsibilities.
6. To promote continual improvement of the FSMS through
the use of the Plan-Do-Check-Act (PDCA) cycle.
7. To provide a framework for organizations to demonstrate
their commitment to food safety and improve their
competitiveness in the global marketplace.
 Objectives of ISO 22000 (2015):

1. To provide a framework for the development,

implementation, maintenance, and continual improvement
of a food safety management system (FSMS) that can
effectively manage food safety hazards and provide safe
products for consumers.
2. To identify and control food safety hazards and risks
throughout the food supply chain, from farm to fork.
3. To ensure that food products are safe for consumption and
comply with legal and regulatory requirements.
4. To promote a proactive approach to food safety
management, with a focus on hazard analysis and critical
control points (HACCP) principles.
5. To encourage communication and collaboration within the
organization and with external stakeholders to ensure that
everyone involved in the food supply chain is aware of their
roles and responsibilities.
6. To promote continual improvement of the FSMS through
the use of the Plan-Do-Check-Act (PDCA) cycle.
7. To provide a framework for organizations to demonstrate
their commitment to food safety and improve their
competitiveness in the global marketplace.
Conclusion:

In conclusion, ISO 22000 is a food safety management

system standard that provides a framework for
organizations to manage food safety hazards and risks
throughout the food supply chain. By implementing an ISO
22000-compliant food safety management system,
organizations can ensure that their food products are safe
for consumption, comply with legal and regulatory
requirements, and meet customer requirements. The
standard emphasizes a proactive approach to food safety
management, with a focus on hazard analysis and risk-
based thinking, and encourages communication and
collaboration within the organization and with external
stakeholders. By continually improving their food safety
management system through the use of the Plan-Do-Check-
Act cycle, organizations can demonstrate their commitment
to food safety and improve their competitiveness in the
global marketplace. Overall, ISO 22000 helps to promote
public health, protect consumers, and increase confidence
in the safety and quality of the food supply chain.