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Here are the top benefits of using the ISO 22000 framework:
Conclusion:
In conclusion, ISO 22000 is a food safety management
system standard that provides a framework for
organizations to manage food safety hazards and risks
throughout the food supply chain. By implementing an ISO
22000-compliant food safety management system,
organizations can ensure that their food products are safe
for consumption, comply with legal and regulatory
requirements, and meet customer requirements. The
standard emphasizes a proactive approach to food safety
management, with a focus on hazard analysis and risk-
based thinking, and encourages communication and
collaboration within the organization and with external
stakeholders. By continually improving their food safety
management system through the use of the Plan-Do-Check-
Act cycle, organizations can demonstrate their commitment
to food safety and improve their competitiveness in the
global marketplace. Overall, ISO 22000 helps to promote
public health, protect consumers, and increase confidence
in the safety and quality of the food supply chain.