SAN MIGUEL CORPORATION

SAN MIGUEL
CORPORATE
SOCIAL
RESPONSIBILITY
PRESENTED BY TOLEDO,
VILLEGAS, REYES,
 VALUES

Vision
GUI DED BY A S TRON G S ENS E O F
S OCI AL, ENV I RON ME N T A L A ND
ECONOMI C RE S PON S I BI LI TY , O UR
BUS I N ESSES WI L L L E AD EFFO RTS
TO DELI VER ON N ATI ONA L GO A LS ,
S ET TI N G THE PAC E OF P RO GRES S
I N THE PHI LI PPI N E S .
Mission
TO PROVI DE G OODS AND V I TA L
S ER VI CES WE L L WI TH I N THE REA CH
OF EVERY F I L I PI N O, MA KI NG EV ERY
DAY L I FE A C E L E BRATI O N.
 OUR COMPANY
SAN MIGUEL CORPORATION (SMC) IS ONE OF THE
PHILIPPINES’ LARGEST AND MOST DIVERSIFIED
CONGLOMERATES, WITH REVENUES EQUIVALENT TO ABOUT
4.9% OF THE COUNTRY’S GDP IN 2021. ORIGINALLY
FOUNDED IN 1890 AS A SINGLE PRODUCT BREWERY IN THE
PHILIPPINES, SMC TODAY HAS HIGHLY INTEGRATED
OPERATIONS WITH OWNERSHIP IN MARKET LEADING
BUSINESSES AND INVESTMENTS IN VARIOUS SECTORS, SUCH
AS BEVERAGES, FOOD, PACKAGING, ENERGY, FUEL AND OIL,
INFRASTRUCTURE, PROPERTY DEVELOPMENT AND LEASING,
CEMENT, CAR DISTRIBUTORSHIP AND BANKING SERVICES.
SMC HAS A PORTFOLIO OF COMPANIES THAT IS
INTERWOVEN INTO THE ECONOMIC FABRIC OF THE
PHILIPPINES, BENEFITING FROM, AS WELL AS
CONTRIBUTING TO THE DEVELOPMENT AND ECONOMIC
PROGRESS OF THE NATION.
 SAN MIGUEL CORPORATION
OUR STRATEGY
San Miguel’s goal is to help people enjoy and
make progress in their lives through the many
products and services that our company
offers. We want to give every customer and
consumer we touch access to the best we can
offer—whether in terms of quality,
affordability or choice.
Our strategy for achieving these goals has five
major elements which are common to both
our traditional and new businesses:
CONTI NUE TO D I VER S IF Y IN TO
I NDUSTRI ES T H AT U N D E RP IN TH E
DEVELOPME N T AN D GRO WTH O F
THE PHI LI PPI N E ECO N O MY .
In addition to organic growth, we continue to
seek strategic acquisition and greenfield
opportunities, positioning our businesses in a
way to best contribute to our country’s
economic growth and industrial development.
 SAN MIGUEL CORPORATION
PAUCEK AN D L AGE
“The increasing use of digital service pushed
us to look for trusted network vendors that
can provide reliable services with friendly
prices. After using the services of this
company, we definitely can recommend this
company to help your needs.”
I NGOUDE CO MPAN Y
“Before we used the services provided by this
company, we’ve always had problems in
setting the network ourselves and keeping
them stable even for just a month. Now, after
we cooperate with this company, those
problems seem so far away.”
 CORPORATE
SOCIAL
RESPONSIBILITY
THE ENVI RO N ME N TAL PRO GRA M O F S A N
MI GUEL FOUN DATI ON I NC. CO V ERS THE
PR OTECTI O N OF L AN D, WA TER, A ND A I R. O N A
S MALLER SCAL E , TH E F O UNDA TI O N CO NDUCTS
TR EE- PLANTI N G PROJE CTS O N A REA S
I DENTI FI ED BY DI FFE RENT S A N M I GUEL
COR PORATI ON ( S MC ) PLA NTS . TREE-P LA NTI NG
PR OJECTS A RE US UAL LY S CHEDULED TO
COI NCI DE WI TH PL AN T CELEBRA TI O NS .
 CORPORATE SOCIAL RESPONSIBILITY
ENVI RONME N T AL F O R U M
CTS-EMG organizes the quarterly
Environmental Forum, which started in 1998.
The forum is designed for SMC staff
responsible for pollution management and
control, particularly the Pollution Control
Officer. Its purpose is to broaden knowledge
of environmental laws, technology updates,
waste management, and operation of waste
treatment facilities.
PROJECT BLU E S KY
SMC’s Polo Brewery pioneered the anti-smoke
belching campaign within its premises by
requiring all vehicles entering the plant to
submit a certificate of compliance (COC). This
initiative by a private company preceded the
much lauded Project Blue Sky of the
Department of Environment and Natural
Resources’ Clean Air Campaign launched in
1994. Now more than 120 companies are
implementing the “no COC, no entry” policy in
their facilities, including SMC’s Mandaue and
San Fernando Breweries. The project is
spearheaded by the Center for Corporate
Citizenship of the Philippine Business for
Social Progress.
 CORPORATE SOCIAL
BI OGAS RECO VER Y
RESPONSIBILITY TAS K FORCE H AN GI N
Task Force Hangin is responsible for helping
SMC’s breweries in Mandaue, Davao and Polo,
plants comply with the Clean Air Act. The
and Distileria Bago, Inc. treat their
word “hangin” means “air”. The Task Force is
wastewater employing the anaerobic
composed of representatives from CTS-EMG,
biological process. A by-product of this
CTS-Engineering, Corporate Planning and
process is biogas, which contains methane
Development, and Corporate Purchasing Unit.
gas. The simple molecular structure of
It is tasked to pinpoint the best available fuel
methane gas makes it the cleanest gas in use
and control technology for the plants’ fuel
today. The gas is recovered by the breweries
burning equipment. It conducted numerous
and used as fuel for their boiler units. A total
studies and came up with recommendations
of 25,940,173.
to utilize low sulfur fuel oil (LSFO) and
scrubbers as the most efficient options for
solving the problem, and maintain the level of
sulfur content in its fuel to about 0.7%S.
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