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Food Out of Air - Is That Even Possible - by Mercedes' Lens - Medium
Food Out of Air - Is That Even Possible - by Mercedes' Lens - Medium
Mercedes' Lens
Oct 14, 2022 · 2 min read · Listen
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1/14/23, 12:47 PM Food Out Of Air — Is That Even Possible? | by Mercedes' Lens | Medium
Solein is the purest and most sustainable protein in the world. It originates from a
natural, non-modified, single-cell organism but it’s not a plant or an animal. We’re
talking about a non-modified microbe, one of the billion different ones found in
nature that feeds on electricity and air (carbon, hydrogen, oxygen, and nitrogen).
This microbe goes through a natural bioprocess very similar to fermentation and is
then dried up, resulting in a dry powder that is 65–70% protein.
In an article published by Solar Foods this month, their Sr. Vice President Arttu
Luukanen stated that our current centralized agricultural system is vulnerable to
disruptions due to the war and climate conditions. He proposes to move away from
centralized agriculture and towards decentralized solutions. For example, by
installing a Solein bioreactor the size of a container in a small village, a community
could support its own nutrition needs. They would still rely on food supply, but they
would have an important source of protein in their hands, which is vital for any
balanced diet.
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1/14/23, 12:47 PM Food Out Of Air — Is That Even Possible? | by Mercedes' Lens | Medium
This may sound like a dystopic future (I mean, who likes the idea of having their
food come from a bioreactor?); however, at scale, this is definitely one very efficient
way to solve one of humanity’s greatest problems -hunger- as well as help alleviate
our current climate crisis.
Sources:
FAOSTAT — FAO
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