1) and wild meat at the heart of Malta’s specialities was introduced by

Middle Eastern invaders.

2) like dishes cooked on sizzling rocks, buried in the ground.
3) promote a national dish to be served around the world.
4) Others illustrate just how creative people have been over the years in
finding ways to let nothing go to waste.
5) Portugal’s specialty bacalhau was created for sailors who would spend
years on board explorer ships