ETBMSF-DLMF-03

ELADIO T. BALITE MEMORIAL SCHOOL OF FISHERIES

Bobon N. Samar

1ST GP SCHEDULE OF LESSONS & ACTIVITIES

SY 2020-2021
Subject: TVE – 8 Teacher: EDIELENE B. DE RAFAEL Contact No: 09300368602
Self-Learning Module CLUSTER 1 CLUSTER 2 CLUSTER 3
NO. TITLE Page No. Claim Perform Submit Claim Perform Submit Claim Perform Submit
1 Explain the concept of cookery
2 Different materials of kitchen tools and AUG. 20- AUG. 22- AUG. AUG. AUG. 29- SEPT. 2 SEPT. 4 SEPT. 5-8 SEPT. 9
equipment 21 25 26 28 SEPT. 1
3 Common kitchen tools every kitchen must
have
4 Household equipment
5 Categories of cleaning agents
6 Methods of sanitizing
7 Advantages and disadvantages of different
chemical sanitizers
8 Procedures of cleaning and storing cooking
tools and equipment

9 Weights and measures

10 Proper measuring of ingredients SEPT. 11 SEPT. 12- SEPT. SEPT. SEPT. 19- SEPT. SEPT. SEPT. 26- SEPT.
11 Substitution of ingredients 15 16 18 22 23 25 29 30
12 Markup (With
GRASPS (With (With
13 Calculate cost of production
Guide) GRASPS GRASPS
14 Identify Hazards and Risks Guide) Guide)
15 Apply health, safety and security procedures
in the workplace

DATE LEARNING TASKS FOR ALL SUBJECT AREAS

October 1-12 Teacher’s visit to students that need teaching-learning assistance
October 1-3 Completion of GRASPS-based learning outputs (5 subjects)
October 5 Parents’ submission of students’ GRASPS-based learning outputs (5 subjects)
October 6-8 Completion of GRASPS-based learning outputs (4-5 subjects)
October 9 Parents’ submission of students’ GRASPS-based learning outputs (4-5 subjects)
October 9-13 Students’ intensive review sessions in preparation for 1 st PT
October 13 Distribution of 1st PT materials
October 14-15 Administration of 1st PT
ETBMSF-DLMF-03
October 16 Submission of 1st PT materials and distribution of SLM for the 1st 3 weeks of 2nd GP