Official Listing of Approved USDA Process Verified Programs

Official Listing of Approved USDA Process Verified Programs
Company Process Verified Points Program Scope Verification Information
Alatrade Foods, LLC • No Antibiotics Ever (NAE) Poultry: Chicken PVP Certificate No.: PV1320WCA Rev01
695 W. Henderson Road • 100% Vegetable Diet:
Boaz, AL 35957 o Diet will consist of 100% Location(s): Processing Facilities Issue Date: November 16, 2021
vegetable sources and include
Contact: Michael Barnwell no animal by-products.  Alatrade Foods, LLC Original Approval Date:
Phone: (256) 473-2760 • USA Source Verified Boaz, AL, Est. P-20699A January 23, 2018
Email: mbarnwell@alatrade.com • Responsible Use of Antibiotics  Alatrade Foods, LLC
(RUA): Albertville, AL, Est. P-32174
o No Antibiotics will be used on  Alatrade Foods, LLC
program birds except for Phenix City, AL, Est. P-34453
ionophores, and only in a
manner described by the label
for the control of coccidiosis.
o Veterinary Use Only Antibiotics
Allowed.
o No Antibiotics Used Important
to Human Medicine as defined
by the World Health
Organization.
o No Antibiotics Used for Growth
Production.
• Raised Cage Free
• Naturally Tender
o Aged on the bone at least 8
hours from kill to produce a
tender, high quality product.
Allen Harim Foods, LLC • Raised Cage Free Poultry: Broilers PVP Certificate No.: PV2199JSA Rev02
29984 Pinnacle Way • All Vegetarian Diet
Millsboro, DE 19966 • No Antibiotics Ever Location(s): Hatchery, Feed Mill, Issue Date: August 03, 2022
Growers, and Production and
Contact: Nicole Pungitore Processing Facilities Original Approval Date:
Phone: (412) 855-5031 August 03, 2022
Email:  Allen Harim Foods
nicole.pungitore@allenharimllc.com Harbeson, DE, Est. P-935
 Allen Harim Foods
Millsboro, DE, Est. P-46338
 Eastern Shore Poultry
Georgetown, DE, Est. P-18491
Page 1 of 75
Last Revised January 30, 2023
Amick Farms, LLC • No Antibiotics Ever Poultry: Broilers PVP Certificate No.: PV2116MMA Rev01
2079 Batesburg Highway • Responsible use Animal Antibiotics
Batesburg, SC 29006 Only Location(s): Hatchery, Feed Mill, Issue Date: April 27, 2022
• USA Source Verified Growers, and Production and
Contact: Bethany Ellison • Raised Cage Free Processing Facility Original Approval Date:
Phone: (803) 307-1400 ext. 1332 • No Antibiotics Used Important to May 19, 2015
Email: bellison@amickfarms.com Human Medicine as defined by the  Amick Farms, LLC
World Health Organization Batesburg, SC, Est. P-7987
Amick Farms, LLC • RWA 1 = No antibiotics critically Poultry: Broilers PVP Certificate No.: PV0070BFA Rev06
525 N Mississippi Avenue important to human
Laurel, MS 39440 health/medicine; Location(s): Hatchery, Feed Mill, Issue Date: March 26, 2020
o Responsible Use of Antibiotics Growers, and Production and
Contact: Alana Thurmond o No Antibiotics Used Processing Facilities Original Approval Date:
Phone: (803) 674-6874 Important to Human Medicine March 26, 2020
Email: athurmond@amickfarms.com as defined by the World  Amick Farms, LLC
Health Organization. Laurel, MS, Est. P-519
o No Antibiotics Used
Important to Human Medicine
as defined by the Food and
Drug Administration.
• RWA 2 = No antibiotics ever
Aviagen, Inc. • No Antibiotics Ever - all birds Poultry: Broilers PVP Certificate No.: PV1007BAA Rev04
3002 Northside Drive produced do not receive antibiotics
Crossville, TN 38555 at any step in the program. Location(s): Hatchery, Feed Mill, Issue Date: January 20, 2021
Growers
Contact: Clara Goldman Original Approval Date:
Phone: (931) 484-4808 June 25, 2020
Email: cgoldman@aviagen.com
Page 2 of 75
Bord Bia – Irish Food Board • Irish Grass Fed Beef – Irish Livestock: Cattle (Beef) PVP Certificate No.: PV2206JSA
Clanwilliam Court produced beef fed a diet greater
Lower Mount Street than 90% grass (fresh weight) and Location(s): Producers & Meat Issue Date: July 25, 2022
Dublin 2, Ireland at pasture for more than 220 days Processing Facilities
per year. Original Approval Date:
Contact: Andrew Mahon • Pasture Raised Beef – At pasture Service(s): June 14, 2017
Phone: +35316142249 for more than 220 days per year
Email: Andrew.Mahon@bordbia.ie (with a 40-day tolerance allowed
where weather conditions, soil
type, and other environmental
conditions are determined as an
impeding factor to grazing
outdoors.)
• From Certified Sustainability
Scheme – Verified sustainability
programme from framers to
processors.
• Raised on Family Farms
• Raised without use of growth
hormones
• Responsible use of Antibiotics
• Full Farm to Fork Traceability
• From Quality Assured Farms and
Processing Systems
Boyd Station, LLC Soy products (soybean meal and Grain: Soy Products PVP Certificate No. PV3011JSA
557 Elysburg Road soybean oil) manufactured at Boyd
Danville, PA 17821 Station’s expeller and refinery Location(s): Expeller Facilities Issue Date: January 27, 2023
facilities are produced:
Contact: Russ Cotner • Without the use of hexane (free of Original Approval Date:
Phone: (570) 275-6000 hexane) March 23, 2018
Email: rcotner@boydstation.com • Without the use of solvents (free of
solvents)
Page 3 of 75
Brakebush Irving, Inc. • No Antibiotics Ever (NAE) Poultry: Chicken PVP Certificate No. PV2256ZZA
2230 E. Union Bower Road • No Antibiotics Used Important to
Irving, TX 75061 Human Medicine as defined by the Location(s): Processing Facility Issue Date: September 13, 2022
World Health Organization
Contact: Ruth Melendez • No Antibiotics Used Important to  Brakebush Irving, Inc. Original Approval Date:
Phone: (972) 554-0590 Ext. 3403 Human Medicine as defined by the Irving, TX, Est. P-20088 December 13, 2018
Email: rmelendez@brakebush.com Food and Drug Administration
Butterball, LLC • No Antibiotics Ever Poultry: Turkeys PVP Certificate No.: PV0216BFA Rev05
One Butterball Lane • Poultry Export Verification (EV)
Garner, NC 27529 Program for Korea and South Location(s): Hatcheries, Feed Mills, Issue Date: August 17, 2020
Africa (Est. P-7345 only) Growers, and Production and
Contact: Abby Kornegay; Karen Processing Facilities Original Approval Date:
Washburn October 27, 2017
Phone: (919) 737-5295  Butterball, LLC
Email: akornegay@butterball.com; Mount Olive, NC, Est. P-7345
kwashburn@butterball.com  Butterball, LLC
Raeford, NC, Est. P-46870
Butterball, LLC • No Antibiotics Ever Poultry: Turkeys PVP Certificate No.: PV0076BFA Rev05
Midwest Division • Poultry Export Verification (EV)
One Butterball Lane Program for Korea and South Location(s): Feed Mills, Growers, Issue Date: April 07, 2020
Garner, NC 27529 Africa and Production and Processing
Facilities Original Approval Date:
Contact: Abby Kornegay; Karen April 09, 2019
Washburn  Butterball, LLC
Phone: (919) 737-5295 Ozark, AR, Est. P-511
Email: akornegay@butterball.com;  Butterball, LLC
kwashburn@butterball.com Huntsville, AR, Est. P-7174
 Butterball, LLC
Carthage, MO, Est. P-8727
 Butterball, LLC
Jonesboro, AR, Est. P-7173
Cargill Meat Solutions Corporation • Cargill Human Grade Pet Food Products: Human Grade Pet Food PVP Certificate No. PV2152BFA Rev01
702 13th Street • Cargill Human Grade Pet Treats
Albert Lea, MN 56007 Location(s): Processing Facility Issue Date June 01, 2022
Contact: James Mendoza Original Approval Date:

Phone: (316) 858-5051 June 01, 2022
Email: James_Mendoza@cargill.com
Page 4 of 75
Cargill Meat Solutions Corporation Poultry: Turkeys PVP Certificate No. PV1124BFB Rev02
1001 Smith Street
California, MO 65018 Location(s): Brooding, Feed Mill, Issue Date: May 05, 2021
Growers, Production and Processing
Contact: James Mendoza Facility, and Cold Storages Original Approval Date:
Phone: (316) 858-5051 • Raised by independent farmers - June 30, 2016
Email: James_Mendoza@cargill.com all farm producers are contract  Cargill Meat Solutions Corp.
farmers and are not employees California, MO, P-961
of Cargill Meat Solutions.  Cargill Meat Solutions Corp.
• Producers are trained in animal Springdale, AR, Est. P-963
handling practices - all contracted  Cargill Meat Solutions Corp.
producers with Cargill Meat Marshall, MO, Est. P-85P
Solutions are trained annually on
Animal Handling Practices.
• No antibiotics used for growth
promotion – antibiotics only used
for treatment & prevention of
illness.
Page 5 of 75
Cargill Meat Solutions Corporation Poultry: Turkeys PVP Certificate No. PV0195MMA Rev06
135 Huffman Drive
Dayton, VA 22821 Location(s): Brooding, Feed Mills, Issue Date: August 17, 2020
Contact: James Mendoza Facilities, and Cold Storages Original Approval Date:
Phone: (316) 858-5051 • Raised by independent farmers - September 17, 2014
farmers and are not employees Dayton, VA, Est. P-18
• Producers are trained in animal Timberville, VA, Est. P-7935
handling practices - all contracted  Devault Foods,
producers with Cargill Meat Malvern, PA, Est. P-9462
Solutions are trained annually on  Oscar Mayer-Kraft Foods Group
Animal Handling Practices. Newberry, SC, Est. P-9070
• No antibiotics used for growth  Cargill Distribution
promotion – antibiotics only used Mt. Crawford, VA, Est. V-18A
for treatment & prevention of  Cloverleaf Cold Storage
illness. Sanford, NC, Est. P-17202S
 Sugar Creek
Cambridge City, IN Est. P-19349E
 Sugar Creek
Fairfield, OH, Est. 19349D
 Esro Food Group
Madill, OK, Est. P47762 & P47767
Page 6 of 75
Cargill Meat Solutions Corporation Poultry: Turkeys PVP Certificate No.: PV1098BFA Rev02
Dakota Provisions
40253 US Highway 14 Location(s): Brooding, Feed Mills, Issue Date: April 09, 2021
Huron, SD 57350 Growers, Production and Processing
Facility, and Cold Storages Original Approval Date:
Contact: James Mendoza • Raised by independent farmers - May 3, 2016
Phone: (316) 858-5051 all farm producers are contract  Dakota Provisions, LLC
Email: James_Mendoza@cargill.com farmers and are not employees Huron, SD, Est. P-32130
of Cargill Meat Solutions.
• Producers are trained in animal
handling practices - all contracted
producers with Cargill Meat
illness.
Page 7 of 75
Cargill Meat Solutions Corporation Poultry: Turkeys PVP Certificate No. PV1124BFA Rev04
730 East Randall Wobbe Lane,
Springdale, AR 72764 Location(s): Brooding, Feed Mills, Issue Date: May 05, 2021
Contact: James Mendoza Facilities, and Cold Storages Original Approval Date:
Phone: (316) 858-5051 • Raised by independent farmers - June 25, 2014
farmers and are not employees Springdale, AR, Est. P-963
• Producers are trained in animal California, MO, P-961
handling practices - all contracted  Cargill Meat Solutions Corp.
producers with Cargill Meat Columbus, NE, Est. P-86C
Solutions are trained annually on  Cargill Meat Solutions Corp.
Animal Handling Practices. Nebraska City, NE, Est. P-7117
• No antibiotics used for growth  Cargill Meat Solutions Corp.
promotion – antibiotics only used Albert Lea, MN, Est. P-29
for treatment & prevention of  Cargill Meat Solutions Corp.
illness. Marshall, MO, Est. P-85P
• School Food Focus Standard for  Cargill Kitchen Solutions Inc.
Certified Responsible Antibiotic Big Lake, MN, Est. P-46373
Use in Poultry (CRAU)  Buckhead Meat
Northwood, OH, Est. P-2106
 Certified Meat Products
Fresno, CA, Est. P-31932
 Custom Craft Poultry
Batesville, AR, Est. P-48119
 Koch Foods
Fairfield, OH, Est. P-20795
 Northern Pride, Inc.
Thief River Falls, MN, Est. 425 &
425A
 Nu-Pack, LLC
Boscobel, WI, Est. P-20758
 Sugar Creek Packing Co.
Washington Court House, OH,
Est. P-19349
Page 8 of 75
Cargill Meat Solutions Corporation Poultry: Turkeys PVP Certificate No. PV0042ZZA Rev04
3130 Gholson Road
Waco, TX 76705 Location(s): Production and Issue Date: February 11, 2020
Processing Facilities
Contact: James Mendoza Original Approval Date:
Phone: (316) 858-5051 • Raised by independent farmers -  Cargill Meat Solutions Corp. June 22, 2016
Email: James_Mendoza@cargill.com all farm producers are contract Waco, TX, Est. P-635
farmers and are not employees  Cargill Meat Solutions Corp.
of Cargill Meat Solutions. Fort Worth, TX, Est. P-21171
• Producers are trained in animal
handling practices - all contracted
producers with Cargill Meat
illness.
Cargill Meat Solutions Corporation Cargill Beef Tenderness Program Livestock: Cattle (Beef) PVP Certificate No.: PV9163BEA Rev07
300 W. 1st St. N. • Certified Tender
Wichita, KS 67202 • Certified Very Tender Location(s): Harvest and Issue Date: July 26, 2019
Fabrication Facilities, Distribution
Contact: James Mendoza; Glen Dolezal Based on ASTM Standard F2925-11, Centers, and Retail Facilities Original Approval Date:
Jr. Standard Specification for February 4, 2014
Phone: (316) 858-5051; (316) 291-2738 Tenderness Marketing Claims Harvest/Fabrication Facilities:
Email: James_Mendoza@cargill.com; Associated with Meat Cuts Derived Cargill Friona, TX, Est. 86E;
Glen_Dolezal@cargill.com from Beef Cargill Dodge City, KS, Est. 86K;
Cargill Schuyler, NE, Est. 86M;
Cargill Fort Morgan, CO, Est. 86R.
Distribution Centers/Retail Facilities:

Harris Teeter® (Sterling Silver Brand),
Country Mart, United Supermarkets,
SpartanNash Distribution Center,
Family Fare, Glen's Market, D&W
Fresh Market, VG’s Food and
Pharmacy, Marsh Supermarkets, and
Kroger Houston Division & Kroger
Dallas Division (Nolan Ryan Brand).
Page 9 of 75
Case Farms, Inc. • No Antibiotics Ever (NAE) Poultry: Broilers PVP Certificate No. PV2298MMA
1925 30th Street • No Antibiotics Important to
Canton, OH 44705 Human Medicine (NAIHM) as Location(s): Hatcheries, Feed Mill, Issue Date: October 27, 2023
defined by the World Health Growers, and Production and
Contact: Larry Epling Organization. Processing Facilities Original Approval Date:
Phone: (704) 528-2738 October 19, 2018
Email: lepling@casefarms.com  Case Farms Processing, Inc.
Canton, OH, Est. P-44826
 Case Farms of Ohio, Inc.
Winesburg, OH, Est. P-15724
Case Farms, Inc. • No Antibiotics Important to Poultry: Broilers PVP Certificate No. PV2312MMA
330 Pecan Road Human Medicine as defined by
Dudley, NC 28333 the World Health Organization. Location(s): Hatchery, Feed Mill, Issue Date: November 09, 2022
Contact: Larry Epling Processing Facility Original Approval Date:
Phone: (704) 528-2738 April 5, 2018
Email: lepling@casefarms.com  Case Farms of North Carolina,
Inc. Dudley, NC, Est. P-19128
Clemens Food Group (CFG) • Never Fed Beta Agonists/ Livestock: Pork PVP Certificate No.: PV2129JSA
2700 Clemens Road Ractopamine Free Diet - Pigs are
Hatfield, PA 19440 Raised without Growth Location(s): Producers (Nursery’s, Issue Date: May 09, 2022
Promotants: No growth hormones, Growers, & Finishers), Co-packers,
Contact: Abbey Hower including natural hormones, and Processing facilities Original Approval Date:
Phone: (215) 368-2500 ext 8243 synthetic hormones, estrus January 4, 2013
Email: ahower@clemensfoodgroup.com suppressants, beta agonists, or  Clemens Food Group
other synthetic growth promotants Hatfield, PA, Est. 791
(e.g. Ractopamine) administered  Clemens Food Group
through feed, water, or by Emmaus, PA, Est. 791A
injection, from birth to slaughter.  Clemens Food Group,
• PQA Plus Pork Export Verification Coldwater, MI, Est. 791C
(EV) Program – Pigs are raised
under the PQA+ Program. Co-Packers:
 Berkshire Refrigerated Warehouse
Chicago, IL, Est. 27398
 Frozen Assets West
Page 10 of 75
Cooper Farms • Raised by independent farmers Poultry: Turkeys PVP Certificate No.: PV2143BFA
1 Cooper Farms Drive • Producers are trained in animal
St. Henry, OH 45883 handling practices Location(s): Hatchery, Feed Mill, Issue Date: May 24, 2022
• No antibiotics used for growth Growers, and Production and
Contact: Doris Siefring promotion. Antibiotics only used Processing Facility Original Approval Date:
Phone: (419) 678-4853 for treatment and prevention of February 19, 2019
Email: doriss@cooperfarms.com illness.  Cooper Farms
• No antibiotics ever St. Henry, OH, Est. P-2130
• Vegetarian diet
• No animal by-products
CreaFill Fibers Corp. • Non GE fiber food ingredients. Products: Cellulose and Soluble PVP Certificate No.: PV2080JSA
10200 Worton Road • All raw materials derived from non- Fiber Materials
Chestertown, MD 21620 GE plants. Issue Date: April 14, 2022
Location(s): Processing Facility
Contact: Amy Myers Original Approval Date:
Phone: (410) 810-0779 February 19, 2016
Email: amyers@creafill.com
Custom Cut Solutions • Responsible Use: Poultry: Chicken PVP Certificate No. PV1322WCA Rev01
102 Crow Street o No antibiotics important to
Albertville, AL 35950 human medicine (NAIHM): Location(s): Processing Facility Issue Date: November 18, 2021
Antibiotics used medically
Contact: Bettyjo Hubble important to human medicine as  Custom Cut Solutions Original Approval Date:
Phone: (256) 400-7339 defined by the World Health Albertville, AL, Est. P-46689 February 06, 2020
Email: bettyjo@customcutsolutions.com Organization
o Use of Ionophores
promotion
• All vegetarian diet
• No animal by products
• USA Source Verified
• Cage Free
• No Antibiotics Ever or Raised with
No Antibiotics Ever, Includes:
o Raised with No Antibiotics Ever
o Raised with No Antibiotics
Page 11 of 75
Dallas USA Foods • No Antibiotics Ever (NAE) Poultry: Chicken PVP Certificate No. PV2129ZZA
1880 Lone Star Drive • Responsible Use of Antibiotics
Dallas, TX 75212 o No antibiotics critically important Location(s): Processing Facility Issue Date: May 09, 2022
to human health/medicine.
Contact: Nestor Cortez o No Antibiotics Used Important to  Dallas USA Foods Original Approval Date:
Phone: (214) 295-5433 Human Medicine as defined by Dallas, TX, Est. P-20106 December 12, 2018
Email: ncortez@dallasusafoods.com the World Health Organization.
o No Antibiotics Used Important to
Human Medicine as defined by
the Food and Drug
Administration.
o Ionophores used on program
birds as necessary.
• Cage Free
• All Vegetarian Diet
DG Foods, LLC • No Antibiotics Important to Human Poultry: Chicken PVP Certificate No.: PV0142BFA Rev05
1095 Industrial Drive Medicine as defined by the World
Hazlehurst, MS 39083 Health Organization Location(s): Processing Facilities Issue Date: June 11, 2020
• No Antibiotics Ever
Contact: Jennifer Evans • Vegetarian Fed  DG Foods, LLC, Original Approval Date:
Phone: (601) 892-0333 • Raised Caged Free Hazlehurst, MS, Est. P-31881 February 5, 2019
Email: jenniferevans@dgfoods.net • USA Source Verified  DG Foods, LLC,
Bastrop, LA, Est. P-44097
Emmaus Foods, LLC • No Antibiotics Ever Poultry: Chicken PVP Certificate No.: PV2054BFA Rev01
661 Railroad Avenue • No antibiotics used important to
Albertville, AL 35951 human medicine as defined by the Location(s): Processing Facility Issue Date: February 23, 2022
Contact: Brenda Trujillo  Emmaus Foods, LLC Original Approval Date:
Phone: (256) 894-5934 Ext. 102 Albertville, AL, Est. P-32145 February 9, 2021
Email: btrujillo@emmausfoods.com
Page 12 of 75
Farbest Foods, Inc. • Upon completion of brooding Poultry: Turkeys PVP Certificate No.: PV0287BAA Rev05
1155 W. 12th Ave. raised by Independent Farmers.
Jasper, IN 47546 “Independent Farmers” is defined Location(s): Brooding, Feed Mills, Issue Date: October 28, 2020
as not employed by Farbest Farms Growers, and Production and
Contact: Todd Hurst or Farbest Foods. Processing Facilities Original Approval Date:
Phone: (812) 683-4200 • Producers are trained in animal April 18, 2018
Email: thurst@farbestfoods.com handling practices.  Farbest Foods, Inc.
• No antibiotics used for growth Huntingburg, IN, Est. P-7769
promotion. Antibiotics responsibly  Farbest Foods, Inc.
used only when needed for Vincennes, IN, Est. P-45131
treatment and prevention of illness.
• QAD 1030Y requirements for
Export Verification to South Africa
and Korea – turkeys are hatched
and raised in the United States.
Page 13 of 75
Farm Fresh Foods, LLC • Responsible Use: Poultry: Chicken PVP Certificate No.: PV2033HTA Rev01
5016 Grimes Drive o No Antibiotics Important to
Guntersville, AL 35976 Human Medicine (NAIHM): Location(s): Processing Facilities Issue Date: February 02, 2022
Antibiotics Used Medically
Contact: Jennifer Browning Important to Human Medicine  Farm Fresh Foods, LLC Original Approval Date:
Phone: (256) 264-9180 as defined by the World Guntersville, AL, Est. P-45565 May 8, 2017
Email: Health Organization (2012).  M&E Processing, LLC
jbrowning@farmfreshfoodsllc.com Critically Important Guntersville, AL, Est. P-51350
Antimicrobials for Human
Medicine. (3rd Revision). ISBN
978 92 4 150448 5.
(https://www.who.int/publicatio
ns/i/item/9789241595742)
o Use of Ionophores
• No Antibiotics Used for Growth
Promotion
• No Animal By Products
• Cage Free
• No Antibiotics Ever or Raised
with No Antibiotics Ever,
Includes:
Ever
Page 14 of 75
Fieldale Farms, Corp. • No Antibiotics Ever (NAE) – FFC Poultry: Broilers PVP Certificate No.: PV9078BAA Rev07
555 Broiler Blvd. produces poultry products that are
Baldwin, GA 30511 hatched, raised, and harvested Location(s): Hatcheries, Feed Mills, Issue Date: April 11, 2019
without the use of antibiotics ever. Growers, and Production and
Contact: Anne Vann • Raised without Antibiotics Processing Facilities Original Approval Date:
Phone: (706) 778-5101 Ext. 8222 Important to Human Medicine - March 12, 2018
Email: annevann@fieldale.com FFC produces poultry products  Fieldale Farms, Corp.
that are hatched, raised, and Cornelia, GA, Est. P-1250
harvested without the use of  Fieldale Farms, Corp.
antibiotics ever. Murrayville, GA, Est. P-1257
• No Antibiotics Administered - FFC
produces poultry products that are
hatched, raised, and harvested
without the use of antibiotics ever.
• Locally Raised and Processed –
All broilers produced by FCC are
locally hatched, raised, and
processed within a 250 mile radius
of the plants and/or feed mills.
• Raised Cage Free – All broilers
produced by FFC are raised cage
free in open floor housing units.
• All Vegetarian Diet – All
feeds/diets supplied by FFC
broilers chickens are a vegetarian
diet with no animal by-products
incorporated in the broiler feed
formulas.
Foster Farms • No Antibiotics Ever (NAE) Poultry: Broilers PVP Certificate No.: PV2032BFA Rev01
6648 Hwy 15 North
Farmerville, LA 71241 Location(s): Hatcheries, Feed Mill, Issue Date: February 02, 2022
Contact: Grace Ricci Processing Facility Original Approval Date:
Phone: (209) 394-6914 ext. 6715 September 06, 2019
Email:  Foster Farms
Grace.Mountainspring@fosterfarms.co Farmerville, LA, Est. P-33900
m
Page 15 of 75
Foster Farms • No Antibiotics Ever (NAE) Poultry: Broilers PVP Certificate No.: PV2054BLA
Pacific North West Division • All Vegetarian Fed
1700 South 13th Avenue Location(s): Hatchery, Feed Mill, Issue Date: February 23, 2022
Kelso, WA 98626 Growers, and Production and
Processing Facility Original Approval Date:
Contact: Grace Ricci January 12, 2017
Phone: (209) 394-6914 ext. 6715  Foster Farms
Email: Kelso, WA, Est. P-6164A
Grace.Mountainspring@fosterfarms.co
m
Foster Farms • No Antibiotics Ever (NAE) Poultry: Broilers PVP Certificate No.: PV2067MLA
South Division • All Vegetarian Fed
2960 Cherry St. Location(s): Hatcheries, Feed Mills, Issue Date: March 09, 2022
Fresno, CA 93706 Growers, and Production and
Processing Facilities Original Approval Date:
Contact: Grace Ricci December 16, 2016
Email: Fresno, CA, Est. P-6137A
Grace.Mountainspring@fosterfarms.co  Foster Farms
m Fresno, CA, Est. P-7632
 Foster Farms
Livingston, CA, Est. P-6137
Foster Farms • No Antibiotics Ever (NAE) Poultry: Broilers PVP Certificate No.: PV2081BLA
North Division
1000 Davis Street Location(s): Hatcheries, Feed Mills, Issue Date: March 23, 2022
Livingston, CA 95334 Growers, and Production and
Contact: Grace Ricci October 10, 2019
Email: Livingston, CA, Est. P-6137
Grace.Mountainspring@fosterfarms.co  Foster Farms
m Fresno, CA, Est. P-6137A
 Foster Farms
Fresno, CA, Est. P-7632
Page 16 of 75
Gemstone Foods, LLC • Responsible Use of Antibiotics: Poultry: Chicken PVP Certificate No.: PV2034HTA Rev01
805 McEntire Lane o No Antibiotics Used Important to
Decatur, AL 35601 Human Medicine as defined by Location(s): Processing Facilities Issue Date: February 03, 2022
the World Health Organization
Contact: Wesley Hammack (NAIHM).  Gemstone Foods, LLC Original Approval Date:
Phone: (240) 550-2151 o No Antibiotics Used Important to Decatur, AL, Est. P-1174 November 30, 2018
Email: Human Health as defined by the  Gemstone Foods, LLC
whammack@gemstonefoods.com World Health Organization Decatur, AL, Est. P-1174B
(NAIHH).  Gemstone Foods, LLC
• No antibiotics used for growth Florence, AL, Est. P-46255
promotion
• Use of Ionophores
No Antibiotics Ever
• Veterinary use of antibiotics
allowed
• Free Range
George’s, Inc. • Points Verified Poultry: Broilers PVP Certificate No.: PV1285BFA Rev02
Arkansas/Missouri Complexes
402 W. Robinson Avenue Location(s): Hatcheries, Feed Mills, Issue Date: October 13, 2021
Springdale, AR 72764 Growers, and Production and
Contact: Erin Johnson October 22, 2017
Phone: (479) 927-7312  George’s Processing, Inc.
Email: Erin.Johnson@georgesinc.com Springdale, AR, Est. P-208
 George’s Processing, Inc.
Cassville, MO, Est. P-13369
 *George’s Processing, Inc.
Springdale, AR, Est. P-13584
Page 17 of 75
George’s, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No.: PV2298JSA
Virginia Complexes • Responsible Use of Antibiotics
402 W. Robinson Avenue o No Antibiotics Used Important to Location(s): Hatcheries, Feed Mills, Issue Date: November 16, 2022
Springdale, AR 72764 Human Medicine as defined by Growers, and Production and
the World Health Organization. Processing Facilities Original Approval Date:
Contact: Erin Johnson o Veterinary Use Only Antibiotics October 22, 2017
Phone: (479) 927-7312 Allowed.  George’s Foods, LLC
Email: Erin.Johnson@georgesinc.com o No Antibiotics Used for Growth Edinburg, VA, Est. P-1249
Promotion.  George’s Chicken, LLC
o Ionophores Used on Program Harrisonburg, VA, Est. P-2186
Birds as Necessary.
For further processing locations:

• Responsible Use:
o No Antibiotics Important to
Human Medicine (NAIHM):
Important to Human Medicine as
defined by the World Health
Organization (2012). Critically
Important Antimicrobials for
Human Medicine. (3rd Revision).
ISBN 978 92 4 150448 5.
(https://www.who.int/publication
s/i/item/9789241595742)
o Use of Ionophores
Promotion
• Cage Free
No Antibiotics Ever, includes:
raised with no antibiotics ever;
raised with no antibiotics
Page 18 of 75
Gold Creek Foods, LLC • Raised in USA Poultry: Chicken PVP Certificate No.: PV2298WCA
2255 White Sulphur Road • Raised Cage Free
Gainesville, GA 30501 • No Antibiotics Ever (NAE) Location(s): Processing Facilities Issue Date: December 15, 2022
• No Animal Protein/Vegetarian Diet
Contact: Oscar Duran • Responsible Use of Antibiotics:  Gold Creek Foods, LLC Original Approval Date:
Phone: (678) 928-7031 o No antibiotics used important to Dawsonville, GA, Est. P-27505 June 22, 2017
Email: human health as defined by the  Gold Creek Foods, LLC
oscar.duran@goldcreekfoods.com World Health Organization; Gainesville, GA, Est. P-27505A
o No antibiotics used medically  Gold Creek Foods, LLC
important to human health as Gainesville, GA, Est. P-44935
defined by the World Health  Gold Creek Foods, LLC
Organization; Gainesville, GA, Est. P-34805
o No antibiotics will be used on
program birds except for
ionophores, but only in a
manner described by the label
for the control of coccidiosis;
o Veterinary use only antibiotics
allowed;
o No antibiotics used for growth
promotion.
• Raised without antibiotics
• No antibiotics administered
• Locally raised and processed
• No antibiotics used important to
human medicine as defined by the
Food and Drug Administration
• Raised with Non-GMO/Non-GE
Grains
• Verified Animal Welfare Program
Page 19 of 75
Gold Creek Foods, LLC • No Antibiotics Ever (NAE) Poultry: Chicken PVP Certificate No. PV1355WCA Rev03
2080 Industrial Drive • Responsible Use of Antibiotics
Gainesville, GA 30504 o No antibiotics used important to Location(s): Processing Facility Issue Date: January 18, 2022
human medicine as defined by
Contact: Amy Arellano the World Health Organization. Original Approval Date:
Phone: (470) 354-3714 o No antibiotics used medically  Gold Creek Foods, LLC, March 12, 2018
Email: important to human health as Gainesville, GA, Est. P-31979
amy.arellano@goldcreekfoods.com defined by the World Health  Gold Creek Foods, LLC,
Organization. Gainesville, GA, Est. P-40124
o Responsible use of animal  Gold Creek Foods, LLC,
antibiotics only. Gainesville, GA, Est. P-46027
o No antibiotics will be used on  Gold Creek Foods, LLC
program birds except for Gainesville, GA, Est. P-9165
Ionophores, but only in a
manner describe by the label for
control of coccidiosis.
o Veterinary use only antibiotics
allowed.
o Only veterinary use antibiotics
allowed.
o No antibiotics used for growth
promotion.
o Growth promoting antibiotics are
not used.
o No antibiotics, including
Ionophores.
• No antibiotics important to human
medicine as defined by the Food
and Drug Administration
• No animal by-product
Page 20 of 75
Harrison Poultry, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No. PV2235WCA
107 E. Star Street • No Antibiotics Important to
Bethlehem, GA 30620 Human Medicine as defined by Location(s): Hatchery, Feed Mill, Issue Date: September 30, 2022
the World Health Organization. Growers, and Production and
Contact: Sydni Gibson Processing Facility Original Approval Date:
Phone: (770) 867-7511 ext. 339 March 30, 2022
Email: sgibson@harrisonpoultry.com  Harrison Poultry, Inc.
Bethlehem, GA, Est. P-910
Holmes Foods, Inc. • USA Source Verified Poultry: Broilers PVP Certificate No. PV1236ZZA Rev01
101 S. Liberty Avenue • No Antibiotics Important to
Nixon, TX 78140 Human Medicine as defined by Location(s): Hatchery, Feed Mill, Issue Date: August 25, 2021
the World Health Organization. Growers, and Production and
Contact: Shelia Stone Processing Facility Original Approval Date:
Phone: (830) 582-1551 ext. 244 January 14, 2021
Email: sstone@holmesfoods.com  Holmes Foods
Nixon, TX, Est. P-1294
House of Raeford • USA Source Verified Poultry: Broilers PVP Certificate No. PV2318BFA
3867 2nd Street • No Antibiotics Ever
Arcadia, LA 71001 • Responsible Use of Antibiotics: Location(s): Hatchery, Feed Mill, Issue Date: December 06, 2022
o No Antibiotics Used Important Growers, and Production and
Contact: Mitzi Gaddy to Human Medicine as defined Processing Facility Original Approval Date:
Phone: (318) 263-9004 ext. 202 by the World Health January 18, 2017
Email: MitziG@houseofraeford.com Organization.  House of Raeford
o No Antibiotics Used Medically Arcadia, LA, Est. P-19865
Important to Human Health as
Organization.
1354 Rutherford Road • No Antibiotics Ever
Greenville, SC 29609 • Responsible Use of Antibiotics: Location(s): Hatchery, Feed Mill, Issue Date: July 12, 2022
o No Antibiotics Used Important Growers, and Production and
Contact: Amanda Hayden to Human Medicine as defined Processing Facility Original Approval Date:
Phone: (864) 438-5796 by the World Health May 14, 2019
Email: Organization.  House of Raeford
Amanda.Hayden@houseofraeford.com o No Antibiotics Used Medically Greenville, SC, Est. P-1309
Organization.
Page 21 of 75
House of Raeford • No Antibiotics Ever Poultry: Chicken PVP Certificate No. PV2102BFA
1344 Battery Park Road
Nesmith, SC 29580 Location(s): Processing Facility Issue Date: April 12, 2022
Contact: Tameka Rayner  House of Raeford Original Approval Date:

Phone: (910) 463-7068 Nesmith, SC, Est. P-9136 October 28, 2020
Email:
tameka.rayner@houseofraeford.com
Wallace Division • No Antibiotics Ever
253 Butterball Road • Responsible Use of Antibiotics: Location(s): Hatchery, Feed Mill, Issue Date: January 10, 2023
Teachey, NC 28464 o No Antibiotics Important to Growers, and Production and
Human Medicine as defined Processing Facility Original Approval Date:
Contact: Dawn Lynch by the World Health October 28, 2020
Phone: (910) 463-7068 Organization.  House of Raeford
Email: o No Antibiotics Used Medically Teachey, NC, Est. P-737
DawnLynch@houseofraeford.com Important to Human Health as
Organization.
Columbia Division • No Antibiotics Ever
410 Sunset Blvd. • Responsible Use of Antibiotics: Location(s): Hatchery, Feed Mill, Issue Date: April 12, 2022
West Columbia, SC 29169 o No Antibiotics Important to Growers, and Production and
Human Medicine as defined Processing Facility Original Approval Date:
Contact: Uzair Lateef by the World Health November 24, 2020
Phone: (803) 794-8440 Organization.  House of Raeford
Email: o No Antibiotics Used Medically West Columbia, SC, Est. P-687
uzair.lateef@houseofraeford.com Important to Human Health as
Organization.
Page 22 of 75
Instituto Nacional de Carnes (INAC) Points Verified Livestock: Cattle (Beef) PVP Certificate No. PV2046MMA
CERTICARNES
National Meat Institute of Uruguay Location(s): Producers and Meat Issue Date: February 17, 2022
Rincón 545 CP - 11000 Processing Facilities
Montevideo Original Approval Date:
URUGUAY Service(s): July 23, 2004
website: www.inac.uy
Contact: Patricia Morón

Phone: 005982-9160430
Fax 005982-9162071
Email: pmoron@inac.uy
The program is certified by INAC -

CERTICARNES, an ISO 17065
accredited Certification Body which is a
Technical Department within the National
Meat Institute of Uruguay.
The program was created by and is

property of the National Meat Institute of
Uruguay.
JBS Riverside, Inc. Ractopamine-free products are Livestock: Pork PVP Certificate No.: PV2025BGA Rev01
15555 Meridian Parkway produced under a Quality
Riverside, CA 92518 Management System meeting the Location(s): Processing Facility Issue Date: January 25, 2022
requirements outlined in QAD 1007
Contact: Vijay Jairam; Eric Tawiah Quality Systems Verification  JBS Riverside, Inc.
Phone: (951) 571-2275 Program (QSVP) Never Fed Beta- Riverside, CA, Est. 34193 Original Approval Date:
Email: Agonist Program July 20, 2021
Vijay.Jairam@wildforkfoods.com;
Eric.Tawiah2@wildforkfoods.com
Page 23 of 75
JBS USA, LLC • Genetic Source Verified - defined Livestock: Pork PVP Certificate No.: PV0209HTA Rev06
1770 Promontory Circle as JBS Specified Genetics (Est.
Greeley, CO 80634 85O, 3S & 3W); Location(s): Producers (Farrowing, Issue Date: August 28, 2020
• Produced by Certified Pork Nurseries, Growers & Finishers),
Contact: Rinara Kiel; Tenaya Hinshaw Quality Assurance (PQA) Feed Mills, and Processing Facilities Original Approval Date:
Phone: (303) 885-9673 producers (Est. 85O, 3S & 3W); August 06, 2002
Email: Rinara.Kiel@jbssa.com; • Selected for Quality - based on  Swift Pork Company
Tenaya.Hinshaw@jbssa.com customer specific product Marshalltown, IA, Est 3S
specifications (Est. 85O, 3S &  Swift Pork Company
3W); Worthington, MN, Est. 3W
• PQA Plus Pork Export  Swift Pork Company
Verification (EV) Program (Est. Beardstown, IL, Est 85B
85B, 85O & 995);  Swift Pork Company
• Never Fed Beta Agonists Ottumwa, IA, Est. 85O
(Ractopamine) (Est. 3S, 3W,  Swift Pork Company
85B, 85O, 995 & 8934); Louisville, KY, Est. 995
• No Antibiotics Ever (NAE)  Swift Pork Company
Program (Est. 3S, 3W, 85B, 85O, Pipestone, MN, Est. 8934
995 & 8934):
o Pigs never given antibiotics. Co-Packers (Never Fed Beta
o Pigs never given artificial Agonists only):
growth stimulants  Americold Logistics, LLC
(Ractopamine) - Artificial Chillicothe, MO, Est. 21059
growth stimulants haven't  Americold Logistics, LLC
been added to feed nor given Napoleon, OH, Est 17202B
to program pigs.  Americold Logistics, LLC
o Pigs never given hormones or Sioux City, IA, Est 17202A
steroids.  Coldpoint Logistics Warehouse,
o 100% Vegetarian Diet - Feed LLC Edgerton, KS, Est. 48205
does not contain slaughter  Nor-Am Cold Storage, Inc.
derived animal by-products. Le Mars, IA, Est. 20968B
o Source Verified by JBS.  Quality Refrigerated Services, Inc.
o 100% Socially Raised - Pigs Spencer, IA, Est. 31690
are housed in group pens
allowing them to interact and
socialize in a spacious setting.
o Raised on Family Farms -
Raised on farms that are
owned and operated by
individuals or families.
Page 24 of 75
Jennie-O Turkey Store • Korea Export (QAD 1030Y Poultry: Turkeys PVP Certificate No.: PV9303NNA Rev06
2505 Willmar Avenue SW Procedure)
Willmar, MN 56201 • Raised without Antibiotics Location(s): Hatcheries, Brooding, Issue Date: December 31, 2019
(RWOA) Growers, Feed Mills, and Production
Contact: Brock Streff • No Antibiotics Ever (NAE) and Processing Facilities Original Approval Date:
Phone: (320) 214-2893 • European Union Export (QAD May 18, 2017
Email: bastreff@j-ots.com 1063 Procedure)  Jennie-O Turkey Store (P-190)
Barron, WI – harvest/processing
 Jennie-O Turkey Store (P-551)
Willmar, MN – harvest/processing
 *Jennie-O Turkey Store (P-544)
Melrose, MN – harvest/processing
Faribault, MN –
harvest/processing
 West Central Turkeys (P-403)
Pelican Rapids, MN – processing
Willmar, MN – processing
Montevideo, MN – processing
 Arctic Cold Storage (P3367)
St Cloud, MN – co-packer
(except Poultry EV Program)
*
Only Est. P-544 is approved for exports
under the EV Program for the European
Union.
Keith Smith Company, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No.: PV2347BFA
12530 N Hwy 59 • USA Source Verified
Cedarville, AR 72932 Location(s): Hatchery Issue Date: January 16, 2023
Contact: Thomas Glover Original Approval Date:

Phone: (501) 760-9170 January 16, 2019
Email: Thomas.Glover@keith-
smith.com
Page 25 of 75
Keystone Foods, LLC • No Antibiotics Ever (NAE) Poultry: Broilers PVP Certificate No.: PV0030BAA Rev04
2294 KY Highway 90W • Responsible Use of Antibiotics:
Albany, KY 42602 o No Antibiotics Used Location(s): Hatchery, Feed Mill, Issue Date: February 20, 2020
Important to Human Medicine Growers, and Production and
Contact: Jake Miller (NAIHM) as defined by the Processing Facilities Original Approval Date:
Phone: (479) 290-8498 World Health Organization September 30, 2015
Email: Jake.Miller@tyson.com o Use of Ionophores  Keystone Foods
• Vegetarian Fed Diet Albany, KY, Est. P-20245
 Keystone Foods
Gadsden, AL, Est. P-17341
Keystone Foods, LLC • No Antibiotics Ever (NAE) Poultry: Broilers PVP Certificate No.: PV0339WCA Rev03
Eufaula Complex • Responsible Use of Antibiotics:
57 Melvin Clark Road o No Antibiotics Used Location(s): Hatchery, Feed Mill, Issue Date: February 19, 2021
Bakerhill, AL 36027 Important to Human Medicine Growers, and Production and
(NAIHM) as defined by the Processing Facilities Original Approval Date:
Contact: Jake Miller World Health Organization September 22, 2015
Phone: (479) 290-8498 o Use of Ionophores  Keystone Foods
Email: Jake.Miller@tyson.com • All Vegetarian Diet Bakerhill, AL, Est. P-20322
 Keystone Foods
Bakerhill, AL, Est. P-20322A
Koch Foods, LLC • No antibiotics used important to Poultry: Chicken PVP Certificate No.: PV2136JSA
4404 W. Berteau Avenue human medicine as defined by the
Chicago, IL 60641 World Health Organization Location(s): Processing Facility Issue Date: May 16, 2022
Contact: Pettit Ewing  Koch Foods, LLC Original Approval Date:

Phone: (601) 732-3035 Chicago, IL, Est. P-18554 December 19, 2018
Email: pettit.ewing@kochfoods.com
Koch Foods, LLC • No antibiotics used important to Poultry: Broilers PVP Certificate No. PV2193WCA
764 George Cagle Dive human medicine as defined by the
Collinsville, AL 35961 World Health Organization Locations: Hatcheries, Feed Mill, Issue Date: August 23, 2022
Contact: Pettit Ewing Processing Facility Original Approval Date:
Phone: (601) 732-3035 October 18, 2019
Email: pettit.ewing@kochfoods.com  JCG Foods of Alabama, LLC
Collinsville, AL, Est. P-548
Page 26 of 75
Koch Foods, LLC • No antibiotics used important to Poultry: Chicken PVP Certificate No.: PV1313WCA Rev01
221 Meadow Drive human medicine as defined by the
Cumming, GA 30040 World Health Organization Location(s): Processing Facility Issue Date: November 09, 2021

Phone: (601) 732-3035 Cumming, GA, Est. P-19378 December 19, 2018
Koch Foods, LLC • No antibiotics used important to Poultry: Broilers PVP Certificate No.: PV0030JJA Rev05
4100 Port Union Road human medicine as defined by the
Fairfield, OH 45014 World Health Organization Location(s): Processing Facility Issue Date: February 24, 2020
Contact: Pettit Ewing • One Health Certified™  Koch Foods, LLC Original Approval Date:
Phone: (601) 732-3035 Fairfield, OH, Est. P-20795 December 19, 2018
Koch Foods, LLC • No antibiotics used important to Poultry: Broilers PVP Certificate No.: PV2138JSA
2153 Rose Street human medicine as defined by the
Franklin Park, IL 60131 World Health Organization Location(s): Processing Facility Issue Date: May 18, 2022
Phone: (601) 732-3035 Franklin Park, IL, Est. P-18554A November 26, 2019
Koch Foods, LLC • No antibiotics used important to Poultry: Broilers PVP Certificate No. PV3009WCA
123 South Fairmont Avenue human medicine as defined by the
Morristown, TN 37815 World Health Organization Locations: Hatchery, Feed Mill, Issue Date: January 13, 2023
• Cage Free Growers, and Production and
Contact: Pettit Ewing Processing Facilities Original Approval Date:
Phone: (601) 732-3035 October 18, 2019
Email: pettit.ewing@kochfoods.com  Koch Foods, LLC
Morristown, TN, Est. P-509
 Koch Foods, LLC
Morristown, TN, Est. P-19152
 Koch Foods, LLC
Chattanooga, TN, Est. P-7487
Page 27 of 75
Koch Foods, LLC • No antibiotics important to human Poultry: Broilers PVP Certificate No. PV2256WCA
162 Magnolia Street medicine as defined by the World
Morton, MS 39117 Health Organization Locations: Hatcheries, Feed Mill, Issue Date: September 14, 2022
• No Antibiotics Ever Growers, and Production and
Contact: Pettit Ewing • Cage Free Processing Facilities Original Approval Date:
Phone: (601) 732-3035 November 05, 2019
Morton, MS, Est. P-308
 Koch Foods, LLC
Forest, MS, Est. P-9141
Koch Foods, LLC • No antibiotics important to human Poultry: Broilers PVP Certificate No. PV2305WCA
14075 Hwy 116 medicine as defined by the World
Pine Mountain Valley, GA 31823 Health Organization Locations: Hatcheries, Feed Mills, Issue Date: November 03, 2022
Contact: Pettit Ewing Processing Facilities Original Approval Date:
Phone: (601) 732-3035 December 19, 2018
Email: pettit.ewing@kochfoods.com  Koch Foods of Ashland, LLC
Ashland, AL, Est. P-1254
 Koch Foods, LLC
Pine Mountain Valley, GA
Est. P-646
Koch Foods of Alabama, LLC • No antibiotics important to human Poultry: Broilers PVP Certificate No.: PV2039WCA
3500 West Blvd medicine as defined by the World
Montgomery, AL 36108 Health Organization Locations: Hatchery, Feed Mill, Issue Date: April 06, 2022
Phone: (601) 732-3035 December 19, 2018
Montgomery, AL, Est. P-6529
Koch Foods of Gadsden, LLC • No antibiotics important to human Poultry: Broilers PVP Certificate No.: PV1278WCA Rev01
501 Paden Road medicine as defined by the World
Gadsden, AL 35903 Health Organization Locations: Hatcheries, Feed Mills, Issue Date: October 07, 2021
Phone: (601) 732-3035 December 19, 2018
Gadsden, AL, Est. P-6666
Page 28 of 75
Koch Foods of Gainesville, LLC • No antibiotics used important to Poultry: Chicken PVP Certificate No.: PV1312WCA Rev01
950 Industrial Boulevard human medicine as defined by the
Gainesville, GA 30501 World Health Organization Location(s): Processing Facility Issue Date: November 08, 2021
Contact: Pettit Ewing  Koch Foods of Gainesville

Phone: (601) 732-3035 Gainesville, GA, Est. P-9181 Original Approval Date:
Email: pettit.ewing@kochfoods.com October 18, 2019
Koch Foods of Mississippi, LLC • No antibiotics important to human Poultry: Chicken PVP Certificate No.: PV1299WCA Rev01
410 Koch Drive, Suite 100 medicine as defined by the World
Morton, MS 39117 Health Organization Location(s): Processing Facility Issue Date: October 26, 2021
Contact: Pettit Ewing  Koch Foods, LLC–Morton Par-Fry Original Approval Date:
Phone: (601) 732-3035 Morton, MS, Est. P-34296 December 19, 2018
Lake Foods • No Antibiotics Ever Poultry: Chicken PVP Certificate No.: PV2210WCA
355 Industrial Park Road • Responsible Use of Antibiotics
Hartwell, GA 30643 o No Antibiotics Used Important Location(s): Processing Facility Issue Date: November 02, 2022
to Human Medicine as defined
Contact: Belinda White by the World Health  Lake Foods Original Approval Date:
Phone: (706) 376-8003 Organization. Hartwell, GA, Est. P-45379 August 16, 2018
Email: belindawhite@lakefoods.com o No Antibiotics Used Medically
Organization.
Allowed.
Promotion
• No Animal By-Products
Page 29 of 75
Lopez Foods, Inc./Dorada Foods, Inc. • Responsible Use: Poultry: Chicken PVP Certificate No. PV2046JZA
9500 NW 4th Street o No Antibiotics Important to
Oklahoma City, OK 73127 Human Medicine (NAIHM): Location(s): Processing Facility Issue Date: March 10, 2022
Contact: Jeff Olander Important to Human Medicine  Dorada Foods, Inc. Original Approval Date:
Phone: (405) 499-0186 as defined by the World Ponca City, OK, Est. P-44164 May 6, 2016
Email: jolander@lopezfoods.com Health Organization (2012).  Dorada Foods, Inc.
Critically Important Reidsville, NC, Est. P-7361
Antimicrobials for Human  Lopez Foods, Inc.
Medicine. (3rd Revision). ISBN Oklahoma City, OK, Est. P-20AE
978 92 4 150448 5.
(https://www.who.int/publicatio
ns/i/item/9789241595742)
o Use of Ionophores
promotion
• Cage Free
Includes:
Ever
Mar-Jac Poultry, Inc. • No Antibiotics Ever (NAE) Poultry: Broilers PVP Certificate No. PV2152WCA
1301 James Street • Responsible Use of Antibiotics:
Hattiesburg, MS 39401 o No Antibiotics Important to Locations: Hatchery, Feed Mill, Issue Date: July 28, 2022
Human Medicine as defined by Growers, and Production and
Contact: Joe Collee the World Health Organization Processing Facility Original Approval Date:
Phone: (601) 544-3141 (NAIHM). June 13, 2019
Email: jcolee@marjacpoultryms.com  Mar-Jac Poultry, Inc.
Hattiesburg, MS, Est. P-517
Page 30 of 75
Marcho Farms Requirements for Veal: Livestock: Veal & Lamb PVP Certificate No.: PV2115JSA Rev01
519 Allentown Road • Calves are raised by Wayne A
Souderton, PA 18964 Marcho Certified Growers; Location(s): Producers, Feedyards, Issue Date: May 16, 2022
• Calves are raised without and Meat Processing Facilities
Contact: Herb Nicolo hormonal implants/ injections Original Approval Date:
Phone: (215)-721-7131 (once placed with certified grower);  Marcho Farms, Inc. January 10, 2005
Fax: (215) 721-9719 • Calves are transported to slaughter Souderton, PA, Est. 7857;
Email: hnicolo@marchofarms.com facility by drivers trained  Colorado Lamb Processors
specifically in animal handling Brush, CO, Est. 47194
criteria utilizing the FSIS Training
Program; Service(s):
• Carcass weight from 250-340 Carcasses are certified by a USDA
pounds; AMS Agent to meet the carcass
• Rib-eye size is between 6.5-8.5 requirements.
square inches;
• Color of lean is a 1.0 (light pink) or
is equivalent to a score of 1 or 2
from the Certified Pork Producer
color system (as described by
National Pork Producers Council,
1999, “Composition and Quality
Assessment Procedures); and
• Carcasses are graded USDA
Choice or higher.
Requirements for Lamb:
• Raised by Marcho Farms certified
growers;
• Source verified;
• Carcass weight from 60-85
pounds;
• Carcasses are graded USDA
Choice or higher; &
• Carcasses yield grade 3 or better.
Page 31 of 75
Meat & Livestock Australia Beef & Sheepmeat certified by Livestock: Cattle (Beef) & Sheep PVP Certificate No.: PV1026MMA Rev03
Level 1, 40 Mount Australia MSA™ as Eating Quality Assured (Lamb)
North Sydney NSW 2060 for: Tenderness, Juiciness, and Issue Date: January 31, 2021
Australia Flavor. Location(s): Harvest and
• Sheepmeat Eating Quality Processing Facilities Original Approval Date:
Meat Standards Australia™ Process o Pathways have been developed October 21, 2012
Verified Program to reduce the variation in beef facilities:
8/2 Upper Dairy Hall sheepmeat eating quality.  Greenhams, Est. 716
45 King Street • Beef Eating Quality Smithton, TAS, Australia
Bowen Hills, Queensland, Australia o Beef grading program has been  Oakey Beef, Est. 558
4006 developed to predict the eating Oakey, OLD, Australia
quality of beef.  Thomas Borthwicks & Sons, Est. 67
Contact: Nicki Bleakley Mackay, OLD, Australia
Phone: +61 (7) 3620 5244  Stanbroke Beef, Est. 203
Email: nbleakley@mla.com.au Grantham, OLD, Australia
Meyer Natural Angus, LLC Points Verified Livestock: Cattle (Beef) PVP Certificate No.: PV9309BEA Rev05
1990 Rocky Mountain Avenue
Loveland, CO 80538 Location(s): Harvest and Issue Date: November 26, 2019
Fabrication Facilities
Contact: John Scanga Original Approval Date:
Phone: (970) 292-5552  Cargill Meat Solutions Corp. November 09, 2016
Email: jscanga@meyerfoods.com Fort Morgan, CO, Est. 86R
 Skylark Meats
Omaha, NE, Est. 4215
Mountaire Farms, Inc. One Health Certified™ Poultry: Chicken PVP Certificate No.: PV1347JSA Rev01
29005 John J. Williams Highway
Millsboro, DE 19966 Location(s): Hatcheries, Growers, Issue Date: December 15, 2021
Feed Mills and Harvest/Processing
Contact: Carl Heeder, DMV facilities Original Approval Date:
Phone: (302) 245-1884 December 03, 2019
Email: cheeder@mountaire.com  Mountaire Farms, Inc.,
Millsboro, DE, Est. P-3;
 Mountaire Farms, Inc.,
Selbyville, DE, Est. P-667;
Lumber Bridge, NC, Est. P-7470
Siler City, NC, Est. P-123
Page 32 of 75
Natural Products, Inc. Natural Products, Inc. (NPI) products Grains: Soybeans & Soybean PVP Certificate No.: PV1215BAA Rev02
2211 6th Avenue verified by the USDA Process Products
Grinnell, IA 50112 Verified Program as Non-GMO are Issue Date: August 03, 2021
made from soybeans that were not Location(s): Grain Handling &
Contact: Paul Lang; Khoun Lovan produced using biotechnology or Processing Facility Original Approval Date:
Phone: (641) 236-0852 genetic engineering and meet NPI’s December 27, 2016
Email: paul@npisoy.com; standard of 99.1% Non-GMO/Non-
khoun@npisoy.com GE minimum (or testing specification
0.9% GMO maximum).
Naturally Recycled Proteins of Naturally Recycled Proteins utilizes Poultry: Animal Feed Processed PVP Certificate No. PV1132BFA Rev02
Indiana, LLC an enzyme based process to break from Spent Egg Layers
4 McGeath Boulevard down proteins into a pet food Issue Date: May 12, 2021
Montpelier, IN 47359 ingredient.
Original Approval Date:
Contact: Jimmy Watters August 09, 2013
Phone: (765) 728-2510
Email: jwatters@nrpin.com
Naturally Recycled Proteins Naturally Recycled Proteins utilizes Poultry: Animal Feed Processed PVP Certificate No. PV1125HTA Rev02
33460 170th Street an enzyme based process to break from Spent Egg Layers
Steamboat Rock, IA 50672 down proteins into a pet food Issue Date: May 05, 2021
ingredient.
Contact: Ronnie Mullins Original Approval Date:
Phone: (641) 868-2691 August 07, 2013
Email: rmullins@webild.com
Naturally Recycled Proteins Naturally Recycled Proteins utilizes Poultry: Animal Feed Processed PVP Certificate No. PV9190NNA Rev06
58555 Hwy 35 an enzyme based process to break from Spent Egg Layers
Wakefield, NE 68784 down proteins into a pet food Issue Date: September 06, 2019
ingredient.
Contact: Brian Boeshart Original Approval Date:
Phone: (402) 287-9176 January 09, 2009
Email: bboeshart@webild.com
Page 33 of 75
Norman W. Fries, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No. PV2046WCA
dba Fries Farms, LLC and Claxton • USA Source Verified
Poultry Farms • Georgia Grown Locations: Hatcheries, Feed Mill, Issue Date: February 17, 2022
8816 Highway 301 • Raised Cage Free Growers, and Production and
Claxton, GA 30417 Processing Facility Original Approval Date:
January 03, 2017
Contact: Allen Boudet; Paul Stavriotis  Claxton Poultry Farms
Phone: (912) 739-3181; (912) 654-2133 Claxton, GA, Est. P-6505
Email:  Claxton Poultry Farms
allen_boudet@claxtonpoultry.com; Sylvania, GA, Est. P-46672
p_stavriotis@claxtonpoultry.com
OK Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No. PV2045BFA
4201 Reed Lane • Vegetarian Fed
P.O. Box 1787 • Responsible Use of Antibiotics Location(s): Hatcheries, Feed Mills, Issue Date: February 23, 2022
Fort Smith, AR 72902 o No antibiotics used important to Growers, and Production and
human medicine as defined by Processing Facilities Original Approval Date:
Contact: Melissa Harris the World Health Organization May 15, 2018
Phone: (479) 784-1144  OK Foods, Inc.
Email: mharris@okfoods.com *For further processing locations Fort Smith, AR, Est. P-165S;
only:  OK Foods, Inc.
Heavener, OK, Est. P-165H;
o No antibiotics important to  *OK Foods, Inc.
human medicine (NAIHM): Fort Smith, AR, Est. P-165;
Antibiotics used medically  *OK Foods, Inc.
important to human medicine Muldrow, AR, Est. P-165M
as defined by the World Health  *OK Foods, Inc.
Organization Albertville, AL, Est. P-11509
o Use of Ionophores  *OK Foods, Inc.
• USA Source Verified Albertville, AL, Est. P-21838
• No antibiotics used for growth  *OK Foods, Inc.
promotion Oklahoma City, OK, Est. P-7092
• Cage Free
No Antibiotics Ever, Includes:
o Raised with No Antibiotics Ever
Page 34 of 75
Ozark Mountain Poultry, Inc. Points Verified Poultry: Broilers PVP Certificate No.: PV2178BFA
dba Forester Farmer’s Market
1810 South St. Louis Location(s): Hatchery, Feed Mill, Issue Date: June 27, 2022
Batesville, AR 72501 Growers, Grain Elevator, and
Production and Processing Facilities Original Approval Date:
Contact: Amanda Vazquez July 18, 2016
Phone: (870) 569-2549  Ozark Mountain Poultry, Inc.
Email: Batesville, AR, Est. P-46091
Amanda.Vazquez@georgesinc.com  Ozark Mountain Poultry, Inc.
Rogers, AR, Est. P-21498
Pearl River Foods • No antibiotics used important to Poultry: Chicken PVP Certificate No.: PV0182WCA Rev05
1012 Progress Drive human medicine as defined by the
Carthage, MS 39051 World Health Organization. Location(s): Processing Facility Issue Date: July 21, 2020
• Responsible use of animal
Contact: Pamela Huling antibiotics only  Pearl River Foods, Original Approval Date:
Phone: (601) 741-8032 • All vegetarian diet Carthage, MS, Est. P-51345 July 21, 2020
Email: PHuling@pearlriverfoods.com • No animal by-products
• No antibiotics ever
• USA source verified
• Raised cage free
Page 35 of 75
Peco Foods, Inc. • No antibiotics will be used on Poultry: Broilers PVP Certificate No.: PV2165BFA
625 S. Allen St. program birds (NAE)
Batesville, AR 72501 • All Vegetarian Diet Location(s): Hatchery, Feed Mill, Issue Date: June 15, 2022
Contact: Curtis Stell • USA Source Verified Processing Facility Original Approval Date:
Phone: (205) 247-4584 • Peco Plus March 3, 2017
Email: cstell@pecofoods.com • Responsible Use of Antibiotics  Peco Foods, Inc.
(includes CRAU) Batesville, AR, Est. P-468
the World Health Organization.
the Food and Drug
Administration.
Allowed.
birds as necessary.
Peco Foods, Inc. • No antibiotics will be used on Poultry: Broilers PVP Certificate No.: PV2228BFB
95 Commerce Drive program birds (NAE)
Bay Springs, MS 39046 • All Vegetarian Diet Location(s): Hatcheries, Feed Mills, Issue Date: August 18, 2022
• Cage Free Broilers Growers, and Production and
Phone: (205) 247-4584 • Responsible Use of Antibiotics September 06, 2017
Email: cstell@pecofoods.com (includes CRAU)  Peco Foods, Inc.
o No Antibiotics Used Important to Bay Springs, MS, Est. P-6510
Human Medicine as defined by  Peco Foods, Inc.
the World Health Organization. Canton, MS, Est. P-890
the Food and Drug
Administration.
Allowed.
birds as necessary.
Page 36 of 75
4114 Highway 67 S program birds (NAE)
Pocahontas, AR 72455 • All Vegetarian Diet Location(s): Hatchery, Feed Mill, Issue Date: June 15, 2022
Phone: (205) 247-4584 • Peco Plus July 20, 2017
(includes CRAU) Pocahontas, AR, Est. P-45483
the Food and Drug
Administration.
Allowed.
birds as necessary.
Peco Foods, Inc. • No antibiotics will be used on Poultry: Broilers PVP Certificate No.: PV2193MMA
15292 Highway 21 South program birds (NAE)
Sebastopol, MS 39359 • All vegetarian diet Location(s): Hatchery, Feed Mill, Issue Date: August 17, 2022
Phone: (205) 247-4584 • Peco Plus 1 April 12, 2017
(includes CRAU) Sebastopol, MS, Est. P-6616
the Food and Drug
Administration.
Allowed.
birds as necessary.
Page 37 of 75
3701 Reese Phifer Avenue program birds (NAE)
Tuscaloosa, AL 35401 • All vegetarian diet Location(s): Hatcheries, Feed Mills, Issue Date: August 18, 2022
Contact: Curtis Stell • USA Source Verified Processing Facilities Original Approval Date:
Phone: (205) 247-4584 • Responsible Use of Antibiotics January 11, 2016
Email: cstell@pecofoods.com (includes CRAU)  Peco Foods, Inc.
o No Antibiotics Used Important to Tuscaloosa, AL, Est. P-6504
Human Medicine as defined by  Peco Foods, Inc. (Featherlane)
the World Health Organization. Canton, MS, Est. P-20659
o No Antibiotics Used Important to  Peco Foods, Inc.
Human Medicine as defined by West Point, MS, Est. P-46379
the Food and Drug
Administration.
Allowed.
birds as necessary.
Perdue Foods LLC Perdue Brand Poultry: Broilers PVP Certificate No. PV1333JSA Rev01
22520 Lankford Highway
Accomac, VA 23301 Location(s): Hatchery, Feed Mills, Issue Date: December 02, 2021
Contact: Rita Harkless Processing Facility Original Approval Date:
Phone: (302) 855-5609 May 11, 2010
Email: Rita.Harkless@perdue.com • All Vegetarian Diet  Perdue Foods LLC
• No Animal By-Products Accomac, VA, Est. P-7903
• Poultry Care 1/
• Tenderness Guaranteed 2/
• Free Range
• Raised in the USA
Page 38 of 75
Perdue Foods LLC Perdue Brand Poultry: Chicken PVP Certificate No. PV2223JSA
100 Quality Street
Bridgewater, VA 22812 Location(s): Further Processing Issue Date: August 11, 2022
Facility
Contact: Rita Harkless Original Approval Date:
Phone: (302) 855-5609  Perdue Foods LLC August 8, 2012
Email: Rita.Harkless@perdue.com • All Vegetarian Diet Bridgewater, VA, Est. P-369
• Made with Chicken Raised in
the USA
Perdue Foods LLC Perdue Brand Poultry: Chicken PVP Certificate No. PV0035BAA Rev04
862 Harris Street, NW
Concord, NC 28025 Location(s): Further Processing Issue Date: February 26, 2020
Facility
Phone: (302) 855-5609  Perdue Foods LLC December 6, 2012
Email: Rita.Harkless@perdue.com • All Vegetarian Diet Concord, NC, Est. P-9099
the USA
Page 39 of 75
Perdue Foods LLC Perdue and Harvestland Brand Poultry: Broilers, Roasters PVP Certificate No. PV0303BAA Rev05
Cromwell Complex
489 Cromwell Road Location(s): Hatchery, Feed Mill, Issue Date November 05, 2020
Beaver Dam, KY 42333 Growers, and Production and
Contact: Rita Harkless May 2, 2008
Phone: (302) 855-5609  Perdue Foods LLC
Email: Rita.Harkless@perdue.com • All Vegetarian Diet Cromwell, KY, Est. P-19112
• Poultry Care 1/
• Free Range/Outdoor Access
Perdue Foods LLC Human Grade - every ingredient and Products: Human Grade Pet Food PVP Certificate No. PV2166BFA Rev01
dba Beef Jerky Factory the resulting product must be stored,
125 E. Laurel Street handled, processed, and transported Location(s): Processing Facility Issue Date April 26, 2022
Colton, CA 92324 in a manner that is consistent and
compliant with 21 CFR part 117 and Original Approval Date:
Contact: Rosa Cordero all other applicable federal human September 10, 2021
Phone: (704) 787-0329 food law as required by ingredient,
Email: Rosa.Cordero@perdue.com process and/or facility type.
Perdue Foods LLC Perdue Brand Poultry: Broilers PVP Certificate No. PV2339JSA
2047 Highway 9 West
Dillon, SC 29536 Location(s): Hatchery, Feed Mill, Issue Date: December 07, 2022
Phone: (302) 855-5609 • Poultry Care 1/ July 22, 2011
Email: Rita.Harkless@perdue.com • Raised Cage Free  Perdue Foods LLC
• All Vegetarian Diet Dillon, SC, Est. P-18285
Page 40 of 75
Perdue Foods LLC Perdue Brand Poultry: Roasters PVP Certificate No. PV1293JSA Rev01
20621 Savannah Road
Georgetown, DE 19947 Location(s): Hatchery, Feed Mill, Issue Date: October 23, 2021
Phone: (302) 855-5609 • No Antibiotics Ever April 29, 2010
• No Animal By-Products Georgetown, DE, Est. P-2178
• Poultry Care 1/  Eastern Shore Poultry
Georgetown, DE, Est. P-18491
• Free Range
Perdue Foods LLC Perdue and Harvestland Brand Poultry: Broilers PVP Certificate No. PV2347JSA
3539 Governor’s Road
Lewiston, NC 27849 Location(s): Hatcheries, Feed Mills, Issue Date: December 15, 2022
Phone: (302) 855-5609 April 19, 2010
Email: Rita.Harkless@perdue.com  Perdue Foods LLC
• No Animal By-Products Lewiston, NC, Est. P-9197
• Poultry Care 1/
• Free Range/Outdoor Access
Page 41 of 75
Perdue Foods LLC Perdue Brand Poultry: Broilers PVP Certificate No. PV3004JSA
255 North Rehoboth Boulevard
Milford, DE 19963 Location(s): Hatchery, Feed Mill, Issue Date: January 06, 2023
Phone: (302) 855-5609 May 11, 2010
Email: Rita.Harkless@perdue.com • No Antibiotics Ever  Perdue Foods LLC
• All Vegetarian Diet Milford, DE, Est. P-1318
• Poultry Care 1/
• Free Range
Perdue Foods LLC Perdue Brand Poultry: Chicken PVP Certificate No. PV1175JJA Rev02
Monterey Facility (P-11507)
2300 Industrial Drive Location(s): Further Processing Issue Date: June 24, 2021
Monterey, TN 38574 Facility
Original Approval Date:
Contact: Rita Harkless  Perdue Foods LLC April 5, 2013
Phone: (302) 855-5609 • No Antibiotics Ever Monterey, TN, Est. P-11507
Email: Rita.Harkless@perdue.com • All Vegetarian Diet
the USA
Page 42 of 75
Perdue Foods LLC Perdue Brand Poultry: Broilers PVP Certificate No. PV2291MLA
1000 Jason Lane
Mount Vernon, WA 98237 Location(s): Hatchery, Feed Mills, Issue Date: November 16, 2022
Phone: (302) 855-5609 • All Vegetarian Diet March 8, 2016
Email: Rita.Harkless@perdue.com • No Animal By-Products  Draper Valley Farms
• No Antibiotics Ever Mount Vernon, WA, Est. P-6058
• Poultry Care 1/
• Northwest Grown 4/
• Free Range
Perdue Foods LLC Harvestland Brand Poultry: Broilers PVP Certificate No.: PV0142WCA Rev06
250 Georgia Highway 247 Spur
Perry, GA 31069 Location(s): Hatcheries, Feed Mill, Issue Date: August 06, 2020
Phone: (302) 855-5609 • No Antibiotics Ever March 20, 2012
Email: Rita.Harkless@perdue.com  Perdue Foods LLC
• All Vegetarian Diet Perry, GA, Est. P-21234
• Poultry Care 1/
• Poultry Pasture Raised 3/
Perdue Brand

• Poultry Care 1/
Page 43 of 75
Perdue Foods LLC Harvestland Brand Poultry: Chicken PVP Certificate No.: PV0142WCB Rev07
240 Georgia Highway 247 Spur
Perry, GA 31069 Location(s): Further Processing Issue Date: August 06, 2020
Facility
Phone: (302) 855-5609  Perdue Foods LLC March 20, 2012
Email: Rita.Harkless@perdue.com • No Antibiotics Ever Perry, GA, Est. P-33944
• Poultry Care 1/
the USA
Perdue Brand

• Poultry Care 1/
the USA
Page 44 of 75
Perdue Foods LLC Perdue Brand Poultry: Broilers PVP Certificate No. PV2046MLA
Petaluma Poultry
2700 Lakeville Highway Location(s): Hatchery, Feed Mills, Issue Date: February 17, 2022
Petaluma, CA 94955 Growers, and Production and
Contact: Rita Harkless February 26, 2018
Phone: (302) 855-5609 • No Antibiotics Ever  Perdue Foods LLC
Email: Rita.Harkless@perdue.com • All Vegetarian Diet Petaluma, CA, Est. P-2882
• Poultry Care 1/
• Free Range
Perdue Foods LLC Perdue Brand Poultry: Roasters PVP Certificate No. PV2341JSA
416 South Long Drive
Rockingham, NC 28379 Location(s): Hatchery, Feed Mill, Issue Date: December 09, 2022
Phone: (302) 855-5609 October 13, 2010
• No Animal By-Products Rockingham, NC, Est. P-1243
• Poultry Care 1/
Page 45 of 75
Perdue Foods LLC Perdue Brand Poultry: Broilers, Cornish Hens PVP Certificate No. PV2032JSA Rev01
521 Willow Street
Salisbury, MD 21802 Location(s): Hatchery, Feed Mills, Issue Date: February 02, 2022
Phone: (302) 855-5609 May 11, 2010
Email: Rita.Harkless@perdue.com • No Antibiotics Ever  Perdue Foods LLC
• All Vegetarian Diet Salisbury, MD, Est. P-764
• Poultry Care 1/
• Free Range
Perdue Foods LLC Perdue Brand Poultry: Turkeys, Chicken (Further PVP Certificate No. PV0273BAA Rev03
65 South 200 West Processing Only)
Washington, IN 47501 Issue Date: September 29, 2020
Location(s): Hatchery, Feed Mill,
Contact: Rita Harkless Growers, and Production and Original Approval Date:
Phone: (302) 855-5609 Processing Facility March 25, 2013
Email: Rita.Harkless@perdue.com • All Vegetarian Diet
• No Animal By-Products  Perdue Foods LLC
• No Antibiotics Ever Washington, IN, Est. P-286
• Raised Cage Free (Chicken
Only)
Perdue Innovation Center • No Antibiotics Ever Poultry: Chicken PVP Certificate No. PV2031JSA Rev01
2110 Industrial Parkway • Animal Protein Free
Salisbury, MD 21802 • All Vegetarian Diet Location(s): Further Processing Issue Date: January 31, 2022
• Electrical Stimulation 5/ Facility
Contact: Rita Harkless • Northwest Grown 4/ Original Approval Date:
Phone: (302) 855-5609 • Pasture Raised 3/ June 10, 2021
Email: Rita.Harkless@perdue.com • Raised in the USA  Perdue Innovation Center
Salisbury, MD, Est. P-31899
• Free Range
• Aged for Tenderness 6/
• Poultry Care 1/
Page 46 of 75
Pilgrim’s Pride Corporation • No antibiotics used important to Poultry: Broilers PVP Certificate No. PV1223BFA Rev02
209 North 3rd Street human medicine as defined by the
Arcadia, WI 54612 World Health Organization Locations: Hatchery, Feed Mill, Issue Date: August 12, 2021
Contact: Brad Tipton Processing Facility Original Approval Date:
Phone: (423) 762-0750 March 1, 2021
Email: brad.tipton@pilgrims.com  Pilgrim’s Pride Corporation
Arcadia, WI, Est. P-529
Pilgrim’s Pride Corporation • No Antibiotics Ever Poultry: Broilers PVP Certificate No. PV2299WCA
898 Barber Street • No antibiotics used important to
Athens, GA 30601 human medicine as defined by the Locations: Hatcheries, Feed Mill, Issue Date: December 14, 2022
World Health Organization Growers, and Production and
Contact: Brad Tipton Processing Facilities Original Approval Date:
Phone: (423) 762-0750 November 6, 2017
Athens, GA, Est. P-855
 Pilgrim’s Pride Corporation
Athens, GA, Est. P-855D
Pilgrim’s Pride Corporation • No Antibiotics Ever Poultry: Broilers PVP Certificate No. PV3016WCA
654 Univeter Road • No antibiotics used important to
Canton, GA 30115 human medicine as defined by the Locations: Hatchery, Feed Mill, Issue Date: January 19, 2023
Phone: (423) 762-0750 January 13, 2017
Canton, GA, Est. P-1284
Pilgrim’s Pride Corporation • No antibiotics used important to Poultry: Broilers PVP Certificate No. PV2060WCA
616 Kingsbridge Road human medicine as defined by the
Carrollton, GA 30117 World Health Organization Locations: Hatcheries, Feed Mill, Issue Date: March 01, 2022
Phone: (423) 762-0750 October 5, 2018
Carrollton, GA, Est. P-476
Page 47 of 75
Pilgrim’s Pride Corporation • No Antibiotics Ever Poultry: Broilers PVP Certificate No. PV9149BAA Rev07
1591 Broad Street • No antibiotics used important to
Chattanooga, TN 37408 human medicine as defined by the Locations: Hatcheries, Feed Mill, Issue Date: June 17, 2019
Contact: Brad Tipton Processing Facilities Original Approval Date:
Phone: (423) 762-0750 March 3, 2017
Pilgrim’s Pride Corporation • No Antibiotics Ever Poultry: Broilers PVP Certificate No. PV1264WCA Rev01
113 McNeal Drive • USA Source Verified
Douglas, GA 31533 • All Vegetarian Diet/100% Locations: Hatcheries, Feed Mill, Issue Date: September 23, 2021
Vegetable Diet/Animal Protein- Growers, and Production and
Contact: Brad Tipton Free Diet Processing Facility Original Approval Date:
Phone: (423) 762-0750 April 18, 2018
Douglas, GA, Est. P-1272
Pilgrim’s Pride Corporation • No Antibiotics Ever Poultry: Chicken PVP Certificate No. PV2165WCA
1129 Old Middleton Road • No antibiotics used important to
Elberton, GA 30635 human medicine as defined by the Location(s): Processing Facility Issue Date: June 14, 2022
Contact: Brad Tipton • USA Source Verified  Pilgrim’s Pride Corporation Original Approval Date:
Phone: (423) 762-0750 • Animal Protein-Free Diet or 100% Elberton, GA, Est. P-184 October 02, 2020
Email: brad.tipton@pilgrims.com Vegetable Diet or All Vegetarian
Diet
Pilgrim’s Pride Corporation • No antibiotics used important to Poultry: Broilers PVP Certificate No. PV2228WCA
125 Industrial Blvd. human medicine as defined by the
Ellijay, GA 30540 World Health Organization Locations: Hatcheries, Feed Mill, Issue Date: August 18, 2022
Phone: (423) 762-0750 January 29, 2021
Ellijay, GA, Est. P-40
Page 48 of 75
4693 Country Road 636 human medicine as defined by the
Enterprise, AL 36330 World Health Organization Locations: Hatchery, Feed Mill, Issue Date: April 30, 2020
Phone: (423) 762-0750 August 23, 2018
Enterprise, AL, Est. P-6638
Pilgrim’s Pride Corporation • No Antibiotics Ever Poultry: Broilers PVP Certificate No. PV1026BAA Rev04
Mayfield Complex • No antibiotics used important to
2653 State Route 1241 human medicine as defined by the Locations: Hatcheries, Feed Mill, Issue Date: January 29, 2021
Hickory, KY 42051 World Health Organization Growers, and Production and
Contact: Brad Tipton February 19, 2017
Phone: (423) 762-0750  Pilgrim’s Pride Corporation
Email: brad.tipton@pilgrims.com Hickory, KY, Est. P-17340
Pilgrim’s Pride Corporation • No Antibiotics Ever Poultry: Broilers PVP Certificate No. PV1033WCA Rev03
5901 West Marshville Blvd. • No antibiotics used important to
Marshville, NC 28103 human medicine as defined by the Locations: Hatchery, Feed Mill, Issue Date: March 01, 2021
Phone: (423) 762-0750 March 1, 2021
Marshville, NC, Est. P-843
Pilgrim’s Pride Corporation • No antibiotics used important to Poultry: Broilers PVP Certificate No. PV0050BAA Rev06
129 Potomac Avenue human medicine as defined by the
Moorefield, WV 26836 World Health Organization Locations: Hatcheries, Feed Mills, Issue Date: March 02, 2020
Phone: (423) 762-0750 December 04, 2018
Moorefield, WV, Est. P-810
Page 49 of 75
Pilgrim’s Pride Corporation • No Antibiotics Ever Poultry: Broilers PVP Certificate No. PV0015AJA Rev05
Mount Pleasant Complex • No antibiotics used important to
110 South Texas Street human medicine as defined by the Locations: Hatcheries, Feed Mill, Issue Date: January 25, 2020
Pittsburg, TX 75686 World Health Organization Growers, and Production and
Contact: Brad Tipton December 19, 2018
Phone: (423) 762-0750  Pilgrim’s Pride Corporation
Email: brad.tipton@pilgrims.com Mount Pleasant, TX, Est. P-584
Mount Pleasant, TX, Est. P-7091
Mount Pleasant, TX Est. P-7091A
2045 Highway 244 human medicine as defined by the
Russellville, AL 35654 World Health Organization Locations: Hatcheries, Feed Mills, Issue Date: January 12, 2022
Phone: (423) 762-0750 October 05, 2018
Russellville, AL, Est. P-17500
Pitman Farms, Inc. • Turkey raised by independent Poultry: Turkeys PVP Certificate No. PV1348MLA Rev01
350 South 300 West farmers
Moroni, UT 84646 • Turkey producers trained in animal Location(s): Hatchery, Feed Mill, Issue Date: December 15, 2021
handling practices Growers, and Production and
Contact: Luke Freeman • No antibiotics used for growth Processing Facility
Phone: (435) 436-8211 Ext. 13028 promotion – Antibiotic Free (ABF) Original Approval Date:
Email: lfreeman@norbest.com  Pitman Farms May 21, 2020
Moroni, UT, Est. P-1049
Page 50 of 75
Salmon Creek Farms Marketing • All market hogs can be source Livestock: Pork PVP Certificate No.: PV2165JZA
Association verified to Salmon Creek Farms
2072 Orchard Drive East Marketing Association (SCFMA) Location(s): Producers (Nursery’s, Issue Date June 14, 2022
Twin Falls, ID 83301 partner farms. Growers, & Finishers)
• Use of the Beta-adrenergic agonist, Original Approval Date:
Contact: Rachel Tesconi Paylean (Ractopamine) is Facilities including: December 12, 2006
Phone: (208) 733-0980 prohibited in the production of  Independent Meat Company
Email: rachel@fallsbrand.com hogs. Twin Falls, ID, Est. 226
• No rendered animal proteins
including meat meal, bone meal, or
blood meal are used in the
production of hogs.
• All hogs are sourced from PQA
Plus certified producers.
• SCFMA performs meat quality
evaluations.
Sanderson Farms, Inc. No Antibiotics Important to Human Poultry: Broilers PVP Certificate No. PV2045MMA Rev01
1111 North Fir Avenue Medicine as defined by the Food and
Collins, MS 39428 Drug Administration Locations: Hatchery, Feed Mill, Issue Date: March 24, 2022
Contact: Alicia Walker Processing Facility Original Approval Date:
Phone: (601) 649-4030 March 24, 2022
Email: awalker@sandersonfarms.com  Sanderson Farms, Inc.
Collins, MS, Est. P-522
Sanderson Farms, Inc. No Antibiotics Used Important to Poultry: Broilers PVP Certificate No. PV2144MMA Rev01
13111 Highway 190 West Human Medicine as defined by the
Hammond, LA 70401 Food and Drug Administration Locations: Hatchery, Feed Mill, Issue Date: May 24, 2022
Phone: (601) 649-4030 March 30, 2021
Hammond, LA, Est. P-7264
Page 51 of 75
Sanderson Farms, Inc. No Antibiotics Important to Human Poultry: Broilers PVP Certificate No. PV1314MMA Rev01
28163 Highway 28 East Medicine as defined by the Food and
Hazlehurst, MS 39083 Drug Administration Locations: Hatchery, Feed Mill, Issue Date: March 02, 2022
Phone: (601) 649-4030 March 02, 2022
Hazlehurst, MS, Est. P-247
Sanderson Farms, Inc. No Antibiotics Used Important to Poultry: Broilers PVP Certificate No. PV1294MMA Rev01
127 Flynt Road Human Medicine as defined by the
Laurel, MS 39443 Food and Drug Administration. Locations: Hatchery, Feed Mill, Issue Date: March 24, 2022
Phone: (601) 649-4030 March 24, 2022
Laurel, MS, Est. P-320
Sargento Foods, Inc. Natural Cheese – point definition Dairy: Cheese PVP Certificate No. PV2312BFA
1 Persnickety Place
Plymouth, WI 53076 Location(s): Processing Facilities Issue Date: December 27, 2022
Contact: Jennifer Weber  Sargento Foods, Inc. Original Approval Date:

Phone: (920) 876-3848 Hilbert, WI, 55-271 December 27, 2022
Email: jennifer.weber@sargento.com  Sargento Foods, Inc.
Kiel, WI, 55-337
 Sargento Foods, Inc.
Plymoutht, WI, 55-491
Page 52 of 75
Seaboard Foods • Meat Quality Livestock: Pork PVP Certificate No.: PV0071BEA Rev07
2700 NE 28th Street • Animal Handling
Guymon, OK 73942 • Source Verification Location(s): Producers (Nursery’s, Issue Date April 30, 2020
• PQA Plus Pork Export Verification Growers, & Finishers)
Contact: Mitch Hayek (EV) Program Original Approval Date:
Phone: (913) 904-3636 • Never Fed Beta Agonists Program Facilities: June 22, 2004
Email: mitch.hayek@stfmail.com • Seaboard Foods
Guymon, OK, Est. 13597;
• Triumph Foods
St. Joseph, MO, Est. 31965
• Seaboard Triumph Foods
Sioux City, IA, Est. 46071
Co-Packers:
 Americold Logistics
Sioux City, IA, Est. 17202A
 ColdPoint Logistics Warehouse
Edgerton, KS, Est. 48205
 Kansas City Proteins
Montgomery City, MO, Est. 34595
 Kuna Food Service
Dupo, IL, Est. 2967
 Quality Refrigerated Services
Spencer, IA, Est. 31690
 Quality Refrigerated Services
Omaha, NE, Est. 20374
Page 53 of 75
Simmons Prepared Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No. PV2073BFA
601 N. Hico • Raised without the use of
Siloam Springs, AR 72761 antibiotics important to human Locations: Hatcheries, Feed Mills, Issue Date: March 15, 2022
medicine as defined by the World Growers, and Production and
Contact: Katrina Shores Health Organization. Processing Facilities Original Approval Date:
Phone: (479) 215-2234 • 100% Vegetarian Fed or Fed an all March 03, 2017
Email: Katrina.Shores@simfoods.com vegetarian diet  Simmons Prepared Foods, Inc.
• Any products that contain Decatur, AR, Est P-1949
ingredients other than water could  Simmons Prepared Foods, Inc.
alternately be labeled as: Chickens Southwest City, MO, Est. P-727
raised without the use of  Simmons Prepared Foods, Inc.
antibiotics; Chickens raised Siloam Springs, AR, Est. P486
without the use of antibiotics  Simmons Prepared Foods, Inc.
important to human medicine as Van Buren, AR, P-5837
defined by the World Health  Simmons Prepared Foods, Inc.
Organization; Chickens fed an all Van Buren, AR, P-20287
vegetarian diet; or Chickens 100%  Simmons Prepared Foods, Inc.
vegetarian fed. Fort Smith, AR, Est P-5840
Page 54 of 75
Smithfield Livestock: Pork PVP Certificate No.: PV2206HTA

11500 N.W. Ambassador Drive
Kansas City, MO 64153 Location(s): Producers (Nursery’s, Issue Date October 27, 2022
Growers, & Finishers)
Contact: Ann Stahly 1. All pigs are traceable to farm of Original Approval Date:
Phone: (515) 986-0637 origin. Smithfield Processing Facilities March 31, 2014
Email: astahly@smithfield.com 2. All pigs are raised in the United include:
States of America/Product of USA. Est. 17D, Sioux Falls, SD
3. Pigs are managed using an On- Est. 320M, Milan, MO
Farm Food Safety Based Control Est. 360, Vernon, CA
System (PQA+). Est. 221A, Smithfield, VA
4. Use of an Animal Handling Program Est. 413, Clinton, NC
at plants, Transport to Plants (TQA) Est. 717, Denison, IA
and PQA+ Site Status certification, Est. 717CR, Crete, NE
on-farm animal care assessment.
Est. 717M, Monmouth, IL
5. ISO 14001 Certificates of
Registration for Environmental Est. 18079, Tar Heel, NC
Management Systems at Plants. Est. 20441, Salt Lake City, UT
6. Pigs used to produce product for the
Russian Federation will comply with Kansas City Sausage Company, LLC
AMS QAD 1030V requirements for further processing facilities include:
pork plants exporting to the Russian Est. 760, Des Moines, IA
Federation. Est. 760A, Altoona, IA
7. Pigs used to produce products for
the Never Fed Beta Agonists • Est. 717, 717CR and 320M are
Program will comply with AMS QAD approved for PV points 1-5, 7-8.
1007 requirements, and are subject • Est. 717M and 17D are approved for
to testing for beta agonists residues. PV points 1-5, 7.
8. Tenderness is guaranteed through • Est. 221A, 760 and 760A are approved
the implementation and verification for PV point 7.
of Smithfield’s “Tenderness Best • Est. 18079 is approved for PV points 1-
Practice.” (This only applies to 9.
products carrying the ‘Guaranteed • Est. 413 is approved for PV points 1-6,
Tender Claim’.) 7-8.
9. Pigs intended for Export to the
• Est. 360 is approved for PV points 1-4,
European Union will comply with
7-8.
FSIS PFEU Program.
• Est. 20441 is approved for PV point 8.
Page 55 of 75
SoulShine Farms, LLC • No Antibiotics Used Important to Poultry: Chicken PVP Certificate No.: PV2175WCA
2411 White Sulphur Road Human Medicine as defined by the
Gainesville, GA 30501 World Health Organization Location(s): Processing Facility Issue Date: June 24, 2022
• Responsible use of Animal
Contact: Chris Gray; Kandy Shook Antibiotics Only  SoulShine Farms, LLC Original Approval Date:
Phone: (678) 215-6967; (706) 968-1226 • All Vegetarian Diet Gainesville, GA, Est P-48471 & April 15, 2020
Email: chris.gray@soulshinefarms.net; • No Animal By-Products P-47629
kandy.shook@soulshinefarms.net • No Antibiotics Ever
Southeast Poultry, Inc. • No Antibiotics Ever Poultry: Chicken PVP Certificate No.: PV2223BFA
220 Town West Drive • All Vegetarian Diet
Rogers, AR 72756 • USA Source Verified Location(s): Processing Facility Issue Date: August 11, 2022
• Non-GMO Verified
Contact: Joseph Nuckols • Raised without the use of  Southeast Poultry, Inc. Original Approval Date:
Phone: (479) 636-3600 x232 antibiotics important to human Rogers, AR, Est. P-2676 September 21, 2018
Email: jnuckols@southeastpoultry.com medicine as defined by the World
Health Organization.
• Chickens raised without the use of
antibiotics important to human
medicine as defined by the World
Health Organization.
• Responsible Use of Antibiotics:
o No Antibiotics Important to
Allowed
Promotion
o Ionophores Used on Program
Birds as Necessary.
Page 56 of 75
Sweet Harvest Foods, LLC Source Verified Honey – Sweet Products: Honey PVP Certificate No.: PV2269BAA
515 Cannon Industrial Blvd. Harvest Foods, LLC sources its
Cannon Falls, MN 55009 honey from 1) beekeepers or 2) Location(s): Suppliers and Storage, Issue Date: September 26, 2022
collection companies (who have Receiving and Processing Facilities
Contact: Luke Fritze agreements signed or verbal with Original Approval Date:
Phone: (507) 263-8599 individual beekeepers), who can November 06, 2017
Email: lfritze@sweetharvestfoods.com trace their honey back to the
Country of Origin.
Tecumseh Poultry, LLC • Pure Air Chilled, No Added Poultry: Broilers PVP Certificate No. PV9217EEA Rev06
13151 Dovers Street Water 1/
Waverly, NE 68462 • No Antibiotics Ever Location(s): Hatchery, Feed Mills, Issue Date: September 18, 2019
Contact: Jared McKeever 1/ Defined as using cold, HEPA- Processing Facilities Original Approval Date:
Phone: (402) 786-1033 filtered, forced air to chill product January 07, 2014
Email: jmckeever@smartchicken.com without the use of water.  Tecumseh Poultry, LLC
Tecumseh, NE, Est. P-20251
 Tecumseh Poultry, LLC
Waverly, NE, Est. P-20251W
Trilogy Foods, LLC • No Antibiotics Used Important to Poultry: Chicken PVP Certificate No.: PV2321WCA
1445 John Pirkle Road Human Medicine as defined by the
Braselton, GA 30517 World Health Organization Location(s): Processing Facility Issue Date: November 17, 2022
• Responsible use of animal
Contact: Dilan Garcia antibiotics only  Trilogy Food, LLC Original Approval Date:
Phone: (470) 535-8776 • All Vegetarian Diet Braselton, GA, Est.45638 March 10, 2022
Email: dilan@trilogyfoodsllc.com • No Animal By-Products
Page 57 of 75
Twin Rivers Foods, Inc. • TRF intends to produce raw poultry Poultry: Chicken & Turkey PVP Certificate No.: PV0252BFA Rev04
201 North 2nd Street products for its customers that
Fort Smith, AR 72901 have been hatched, raised, and Location(s): Processing Facility Issue Date: September 15, 2020
produced without the use of
Contact: Heather Stacy antibiotics ever, i.e., No Antibiotics  Twin Rivers Foods, Inc. Original Approval Date:
Phone: (479) 228-8269 Ever (NAE). Fort Smith, AR, Est. P-19719 February 06, 2020
Email: hstacy@2river.com • TRF intends to process raw poultry  Twin Rivers Foods, Inc.
products for customers and under  Fort Smith, AR, Est. P-19719E
its own brands that have been  Twin Rivers Foods, Inc.
produced under a PVP program in Atkins, AR, Est. P-31877
a manner that allows the finished
products (WIP for further
processing or finished product
intended for distribution) to
continue to carry the incoming PVP
program claim(s).
o Examples: NAE, NAIHM, All
Vegetarian Diet, Cage Free,
PVP claim combinations, etc.
o Any products that contain
ingredients other than water
could alternately be labeled
as: Chicken [Turkey] Raised
as [wording to meet the
particular PVP label claim
from the incoming WIP
product].
Tyson Foods, Inc. • No Antibiotics Ever [2nd Processing Poultry: Broilers PVP Certificate No.: PV2137WCA
6600 Highway 431 S Only]
Albertville, AL 35950 • Responsible Use of Antibiotics: Location(s): Hatchery, Feed Mill, Issue Date: May 17, 2022
o No antibiotics used important Growers, and Production and
Contact: John Elliott to human medicine as Processing Facility Original Approval Date:
Phone: (479) 290-3392 defined by the World Health January 13, 2017
Email: John Elliott@tyson.com Organization  Tyson Foods, Inc.
o Use of Ionophores Albertville, AL, Est. P-559
Page 58 of 75
Tyson Foods, Inc. • No Antibiotics Ever [2nd Processing Poultry: Broilers PVP Certificate No.: PV2138WCA
67240 Main Street Only]
Blountsville, AL 35031 • Responsible Use of Antibiotics: Location(s): Hatchery, Feed Mill, Issue Date: May 18, 2022
Phone: (479) 290-3392 defined by the World Health January 13, 2017
Email: John Elliott@tyson.com Organization  Tyson Foods, Inc.
o Use of Ionophores Blountsville, AL, Est. P-6
Tyson Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No.: PV1054BFA Rev03
Highway 259 South • Responsible Use of Antibiotics:
Broken Bow, OK 74728 o No antibiotics used important Location(s): Hatchery, Feed Mill, Issue Date: March 03, 2021
to human medicine as Growers, and Production and
Contact: John Elliott defined by the World Health Processing Facility Original Approval Date:
Phone: (479) 290-3392 Organization May 03, 2016
Email: John Elliott@tyson.com o Use of Ionophores  Tyson Foods, Inc.
• USA Source Verified Broken Bow, OK, Est. P-7085
Tyson Foods, Inc. • No Antibiotics Ever (NAE) Poultry: Broilers PVP Certificate No.: PV2144WCA
7220 US Highway 19 North • Responsible Use of Antibiotics:
Camilla, GA 31730 o No Antibiotics Used Location(s): Hatchery, Feed Mill, Issue Date: May 24, 2022
Important to Human Medicine Growers, and Production and
Contact: Jake Miller (NAIHM) as defined by the Processing Facilities Original Approval Date:
Phone: (479) 290-8498 World Health Organization August 18, 2015
Email: Jake.Miller@tyson.com o Use of Ionophores  Keystone Foods, Camilla, GA,
Est. P-2686 & Est. P-20385
Tyson Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No.: PV2102MMB
3865 Highway 35 North • Responsible Use of Antibiotics:
Carthage, MS 39051 o No antibiotics used important Location(s): Hatcheries, Feed Mills, Issue Date: April 12, 2022
Phone: (479) 290-3392 Organization October 27, 2016
• USA Source Verified Carthage, MS, Est. P-758
Page 59 of 75
Tyson Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No.: PV2011ZZA Rev01
1484 NE Loop • Responsible Use of Antibiotics:
Carthage, TX 75633 o No antibiotics important to Location(s): Hatchery, Feed Mill, Issue Date: March 09, 2022
human medicine as defined Growers, and Production and
Contact: John Elliott by the World Health Processing Facility Original Approval Date:
Phone: (479) 290-3392 Organization March 09, 2022
• USA Source Verified Carthage, TX, Est. P-7044
Tyson Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No.: PV9077ZZA Rev07
1019 Shelbyville Street • Responsible Use of Antibiotics:
Center, TX 75935 o No antibiotics used important Location(s): Hatchery, Feed Mill, Issue Date: April 05, 2019
Phone: (479) 290-3392 Organization December 13, 2016
• Raised Cage Free Center, TX, Est. P-325
301 E. Cherry Street • No Antibiotics used important to
Clarksville, AR 72830 human medicine as defined by the Location(s): Hatchery, Feed Mill, Issue Date: December 15, 2021
Contact: John Elliott o Use of Ionophores Processing Facility Original Approval Date:
Phone: (479) 290-3392 • USA Source Verified November 04, 2016
Email: John Elliott@tyson.com • 100% Vegetarian Diet  Tyson Foods, Inc.
• Raised Cage Free Clarksville, AR, Est. P-7101
Tyson Foods, Inc. • Chickens Raised with No Poultry: Broilers PVP Certificate No.: PV9121BAA Rev07
545 Valley Road Antibiotics Ever
Corydon, IN 47112 • Responsible Use of Antibiotics: Location(s): Hatchery, Feed Mill, Issue Date: May 16, 2019
Phone: (479) 290-3392 defined by the World Health December 13, 2016
Email: John Elliott@tyson.com Organization  Tyson Foods, Inc., Corydon, IN,
o Use of Ionophores Est. P-1241
Page 60 of 75
Tyson Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No.: PV0121WCA Rev05
340 West Maple Street • No Antibiotics used important to
Cumming, GA 30040 human medicine as defined by the Location(s): Hatchery, Feed Mill, Issue Date: June 03, 2020
Phone: (479) 290-3392 • Raised Cage Free December 13, 2016
Email: John Elliott@tyson.com • USA Source Verified  Tyson Foods, Inc., Cumming, GA,
Est. P-243
Tyson Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No. PV2025MMA Rev01
1291 North Highway 7 • Responsible Use of Antibiotics:
Dardanelle, AR 72834 o No antibiotics used important Location(s): Hatcheries, Feed Mill, Issue Date: January 26, 2022
Contact: John Elliott defined by the World Health Processing Facilities Original Approval Date:
• USA Source Verified Dardanelle, AR, Est. P-72
 Tyson Foods, Inc.
Russellville, AR, Est. P-5839
1001 East Stoddard Street • Responsible Use of Antibiotics:
Dexter, MO 63841 o No antibiotics used important Location(s): Hatchery, Feed Mill, Issue Date: June 11, 2020
Phone: (479) 290-3392 Organization May 06, 2016
• USA Source Verified Dexter, MO, Est. P-7089
Tyson Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No.: PV2102MMA
1225 Jack Lee Drive • Responsible Use of Antibiotics:
Forest, MS 39074 o No antibiotics used important Location(s): Hatcheries, Feed Mills, Issue Date: April 12, 2022
Phone: (479) 290-3392 Organization January 12, 2017
• USA Source Verified Forest, MS, Est. P-164
Vicksburg, MS, Est. P-17728
Page 61 of 75
Tyson Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No. PV1180JSA Rev02
Glen Allen Complex • Responsible Use of Antibiotics:
13264 Mountain Road o No antibiotics used important Location(s): Hatchery, Feed Mill, Issue Date: July 01, 2021
Glen Allen, VA 23059 to human medicine as Growers, and Production and
defined by the World Health Processing Facility Original Approval Date:
Contact: John Elliott Organization February 02, 2015
Phone: (479) 290-3392 o Use of Ionophores  Tyson Foods, Inc.
Email: John Elliott@tyson.com • USA Source Verified Glen Allen, VA, Est. P-146
Tyson Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No. PV0225BFA Rev04
601 Tyson Drive • Responsible Use of Antibiotics:
Green Forest, AR 72638 o No antibiotics used important Location(s): Hatcheries, Feed Mills, Issue Date: August 24, 2020
Phone: (479) 290-3392 Organization November 18, 2016
• USA Source Verified Green Forest, AR, Est. P-112
Green Forest, AR, Est. P-112A
Berryville, AR, Est. P-7211
Tyson Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No.: PV2158ZZA
275 County Road 278 • Responsible Use of Antibiotics:
Hope, AR 71801 o No antibiotics used important Location(s): Hatchery, Feed Mill, Issue Date: June 08, 2022
Contact: Jake Miller defined by the World Health Processing Facility Original Approval Date:
Email: Jake.Miller@tyson.com o Use of Ionophores  Tyson Foods, Inc.
Hope, AR, Est. P-7156
Page 62 of 75
550 Tyson Boulevard • Responsible Use of Antibiotics:
Humboldt, TN 38343 o No antibiotics used important Location(s): Hatchery, Feed Mill, Issue Date: March 22, 2021
to human medicine: Growers, and Production and
Contact: John Elliott antibiotics used medically Processing Facility Original Approval Date:
Phone: (479) 290-3392 important to human medicine March 22, 2021
Email: John Elliott@tyson.com as defined by the World  Tyson Foods, Inc.
Health Organization Humboldt, TN, Est. P-47579
o Use of Ionophores
800 County Road • Responsible Use of Antibiotics:
Monett, MO 65708 o No antibiotics used important Location(s): Hatchery, Feed Mill, Issue Date: May 12, 2020
• USA Source Verified Monett, MO, Est. P-1315
Tyson Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No. PV8331WCA Rev07
2023 Hasty Street • 100% Vegetarian Diet
Monroe, NC 28110 • Raised Cage Free Location(s): Hatchery, Feed Mill, Issue Date: December 19, 2018
• USA Source Verified Growers, and Production and
Contact: John Elliott Processing Facilities Original Approval Date:
Phone: (479) 290-3392 December 02, 2016
Email: John Elliott@tyson.com  Tyson Foods, Inc.
Monroe, NC, Est. P-622
Wilkesboro, NC, Est. P-1AA
Page 63 of 75
Tyson Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No.: PV2159ZZA
100 East Cassady • Responsible Use of Antibiotics:
Nashville, AR 71852 o No antibiotics used important Location(s): Hatchery, Feed Mill, Issue Date: June 10, 2022
Contact: Jake Miller defined by the World Health Processing Facilities Original Approval Date:
Nashville, AR, Est. P-7100
 Custom Craft Poultry
Little Rock, AR, Est. P-47591
Tyson Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No.: PV1306JSA Rev01
403 South Custer Avenue • Responsible Use of Antibiotics:
New Holland, PA 17557 o No antibiotics used important to Location(s): Hatcheries, Feed Mill, Issue Date: November 03, 2021
human medicine as defined by Growers, and Production and
Contact: John Elliott the World Health Organization Processing Facility Original Approval Date:
Phone: (479) 290-3392 o Use of Ionophores February 23, 2017
Email: John Elliott@tyson.com • USA Source Verified  Tyson Foods, Inc.
• CRAU-Certified Responsible New Holland, PA, Est. P-1325
Antibiotic Use
1 Tyson Avenue • Responsible Use of Antibiotics:
Noel, MO 64854 o No antibiotics used important to Location(s): Hatchery, Feed Mill, Issue Date: January 29, 2020
Phone: (479) 290-3392 o Use of Ionophores November 04, 2016
Email: John Elliott@tyson.com • Raised Cage Free  Tyson Foods, Inc.
• USA Source Verified Noel, MO, Est. P-1362
5505 Jefferson Parkway • Responsible Use of Antibiotics:
Pine Bluff, AR 71602 o No antibiotics used important to Location(s): Hatchery, Feed Mill, Issue Date: August 24, 2020
Contact: John Elliott the World Health Organization Processing Facilities Original Approval Date:
Phone: (479) 290-3392 o Use of Ionophores May 03, 2016
Pine Bluff, AR, Est. P-13456
North Little Rock, AR, Est. P-746
Page 64 of 75
14660 US Highway 41 South • Responsible Use of Antibiotics:
Robards, KY 42452 o No antibiotics used important to Location(s): Hatchery, Feed Mill, Issue Date: November 12, 2020
Phone: (479) 290-3392 o Use of Ionophores December 02, 2016
Email: John Elliott@tyson.com • Raised Cage Free  Tyson Foods, Inc.
• USA Source Verified Robards, KY, Est. P-19514
19571 Whitfield Road • Responsible Use of Antibiotics:
Sedalia, MO 65301 o No antibiotics used important to Location(s): Hatchery, Feed Mill, Issue Date: December 09, 2020
Phone: (479) 290-3392 o Use of Ionophores May 03, 2016
Sedalia, MO, Est. P-13556
1200 West Kingsbury Street • Responsible Use of Antibiotics:
Seguin, TX 78130 o No antibiotics used important to Location(s): Hatchery, Feed Mill, Issue Date: November 12, 2020
Seguin, TX, Est. P-1137
Tyson Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No. PV1207BAA Rev03
907 W. Jackson Street • Responsible Use of Antibiotics:
Shelbyville, TN 37160 o No antibiotics used important to Location(s): Hatchery, Feed Mill, Issue Date: July 26, 2021
• Raised Cage Free – raised cage Shelbyville, TN, Est. P-6651
free in barns.
Page 65 of 75
600 N. Berry Street • Responsible Use of Antibiotics:
Springdale, AR 72762 o No antibiotics used important Location(s): Hatcheries, Feed Mills, Issue Date: August 24, 2020
Phone: (479) 290-3392 Organization November 18, 2016
• USA Source Verified Springdale, AR, Est. P-5842
Berryville, AR, Est. P-7211
671 Randall Wobbe Lane • 100% Vegetarian diet or all
Springdale, AR 72765 vegetarian Location(s): Hatchery, Feed Mill, Issue Date: November 05, 2019
• Raised Cage Free Growers, and Production and
Contact: John Elliott • USA Source Verified Processing Facility Original Approval Date:
Phone: (479) 290-3392 July 21, 2016
Email: John Elliott@tyson.com  Tyson Foods, Inc.
Tyson Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No. PV2024JSA Rev01
11224 Lankford Highway • Responsible Use of Antibiotics:
Temperanceville, VA 23442 o No antibiotics used important Location(s): Hatchery, Feed Mill, Issue Date: January 25, 2022
• Raised Cage Free Temperanceville, VA, Est. P-806
Page 66 of 75
2800 East Tyson Drive • Responsible Use of Antibiotics:
Union City, TN 38261 o No antibiotics used important Location(s): Hatchery, Feed Mill, Issue Date: June 10, 2021
Contact: Jake Miller defined by the World Health Processing Facility Original Approval Date:
Union City, TN, Est. P-19636
Tyson Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No.: PV0120WCA Rev05
1151 E. Pine Street • No Antibiotics used important to
Vienna, GA 31092 human medicine as defined by the Location(s): Hatchery, Feed Mill, Issue Date: June 03, 2020
Phone: (479) 290-3392 • Raised Cage Free December 13, 2016
Vienna, GA, Est. P-18873
Tyson Foods, Inc. • No Antibiotics Ever Poultry: Broilers PVP Certificate No. PV1286MMA Rev01
442 Plant Street • Responsible Use of Antibiotics:
Waldron, AR 72958 o No antibiotics used important to Location(s): Hatchery, Feed Mill, Issue Date: October 14, 2021
Contact: John Elliott the World Health Organization Processing Facilities Original Approval Date:
Waldron, AR, Est. P-768
Van Buren, AR, Est. P-7048
Fort Smith, AR, Est. P-7255
Tyson Foods, Inc. Nature Raised Farms Brand Poultry: Broilers PVP Certificate No. PV0050MMB Rev04
704 Factory Street
Wilkesboro, NC 28697 Location(s): Hatcheries, Feed Mill, Issue Date: March 26, 2020
Contact: John Elliott Processing Facility Original Approval Date:
Phone: (479) 290-3392 January 04, 2013
Email: John Elliott@tyson.com • 100% Vegetarian Diet  Tyson Foods, Inc.
• Raised Cage Free Wilkesboro, NC, Est. P-1
Page 67 of 75
Tyson Fresh Meats Ractopamine-free products are Livestock: Pork PVP Certificate No.: PV1140BDA Rev01
800 Stevens Port Drive produced under a Quality
Dakota Dunes, SD 57049 Management System meeting the Location(s): Meat Processing Issue Date: September 15, 2021
requirements outlined in QAD 1007 Facilities
Contact: Noel DCruz Quality Systems Verification Original Approval Date:
Phone: (605) 235-4845 Program (QSVP) Never Fed Beta- Tyson Fresh Meats June 19, 2019
Email: Noel.DCruz@tyson.com Agonist Program  Storm Lake, IA, Est. 244
 Logansport, IN, Est. 244I
 Columbus Junction, IA, Est. 244L
 Council Bluffs, IA, Est. 244C
 Madison, NE, Est. 244M
 Perry, IA, Est 244P
 Waterloo, IA, Est. 244W
Co-Packers:
 Crystal Distribution Services, Inc.
Waterloo, IA, Est. 17262 &
17262A
 Tyson Fresh Meats
Emporia, KS, Est 66801
 Amity Packing Co., Inc.
 AdvancePierre Foods, Inc.
Enid, OK, Est. 19692
 ColdPoint Logistics Warehouse
Edgerton, KS, Est. 48205
 Fremont Beef Company
Fremont, NE, Est. 13415
 Americold Logistics
Sioux City, IA, Est. 17202A
 Lineage Logistics
Des Moines, IA, Est. 3149
Page 68 of 75
VPGC, LLC • Raised by Independent Farmers Poultry: Turkeys PVP Certificate No. PV2221JSA
6349 Rawley Pike • Producers are trained on animal
Hinton, VA 22831 welfare practices Location(s): Hatcheries, Feed Mill, Issue Date: October 06, 2022
• No antibiotics used for growth Growers, and Production and
Contact: Charlotte Waller promotion Processing Facility Original Approval Date:
Phone: (540) 867-4002 • No antibiotics ever December 29, 2016
Email: cwaller@vapgc.com • Fed vegetarian diet  VPGC, LLC
• Export Verification (EV) Program Hinton, VA, Est. P-1096A
for export to Korea and South
Africa
Wayne Farms LLC • RWA 1 = No antibiotics critically Poultry: Broilers PVP Certificate No. PV9315EEA Rev06
4110 Continental Drive important to human
Oakwood, GA 30566 health/medicine; Locations: Hatcheries, Feed Mills, Issue Date: January 23, 2020
o Responsible Use of Antibiotics Growers, and Production and
Contact: David Dahlke o No Antibiotics Used Processing Facilities Original Approval Date:
Phone: (770) 538-2172 Important to Human Medicine August 31, 2016
Email: David.Dahlke@waynefarms.com as defined by the World  Wayne Farms LLC
Health Organization. Dothan, AL, Est. P-7342
o No Antibiotics Used  Wayne Farms LLC
Important to Human Medicine Union Springs, AL, Est. 912
as defined by the Food and  Wayne Farms LLC
Drug Administration. Jack, AL (Enterprise) Est. P-7485
• RWA 2 = No antibiotics ever;  Wayne Farms LLC
and/or Dobson, NC, Est. P-445
• RWA 3 = No antibiotics ever and  Wayne Farms LLC
all vegetarian diet Albertville, AL, Est. P-1317
 Wayne Farms LLC
Decatur, AL, Est. P-1235
Page 69 of 75
Wayne Farms LLC • RWA 1 = No antibiotics critically Poultry: Chicken PVP Certificate No. PV9315EEA Rev05
4110 Continental Drive important to human
Oakwood, GA 30566 health/medicine; Locations: Further Processing Issue Date: January 23, 2020
• RWA 2 = No antibiotics ever; Facilities
Contact: David Dahlke and/or Original Approval Date:
Phone: (770) 538-2172 • RWA 3 = No antibiotics ever and  Wayne Farms LLC August 31, 2016
Email: David.Dahlke@waynefarms.com all vegetarian diet Decatur, AL Est. P-20214
• Responsible Use:  Wayne Farms LLC
o No Antibiotics Important to Decatur, AL Est. P-33885
Human Medicine (NAIHM):
as defined by the World
Health Organization (2012)
o No Antibiotics Used
as defined by the Food and
Drug Administration
o Use of Ionophores
Promotion
• Cage Free
Includes:
Ever
Page 70 of 75
Wenger Feeds, LLC Design, manufacture, and delivery Products: Animal Feeds PVP Certificate No. PV2258JSA
101 West Harrisburg Avenue of animal feed products for
Rheems, PA 17570 customers with approved USDA Location(s): Feed Mills Issue Date: November 05, 2022
Process Verified Programs.  Rheems Mill-Rheems, PA
Contact: Justin Collins  Mount Joy Mill-Mount Joy, PA Original Approval Date:
Phone: (717) 361-4225  Hempfield Mill-Lancaster, PA December 30, 2016
Email:  Muncy Mill-Muncy, PA
Justin.Collins@thewengergroup.com  Shippensburg Mill-Shippensburg,
PA
 Spring Glen Mill-Lykens, PA
 Benton Mill-Benton, PA
West Liberty Foods LLC • Raised Without Antibiotics and/or Poultry: Chicken, Turkey PVP Certificate No. PV2222JZA
705 N. 2000 West Vegetarian Fed
Tremonton, UT 84337 • Limited Antibiotic Use (LAU) Location(s): Further Processing Issue Date: September 22, 2022
• Poultry Export Verification for Facility
Contact: Mike Brown; Amber Nelson Korea & South Africa Original Approval Date:
Phone: (435) 207-7041; (319) 627-6376  West Liberty Foods, March 24, 2017
Email: mike.brown@wlfoods.com; Tremonton, UT, P-34349
amber.nelson@wlfoods.com
West Liberty Foods LLC • Raised Without Antibiotics and/or Poultry: Turkeys PVP Certificate No. PV0288BFA Rev04
207 West 2nd Street Vegetarian Fed
West Liberty, IA 52776 • Limited Antibiotic Use (LAU) Location(s): Hatcheries, Feed Mill, Issue Date: October 23, 2020
• Poultry Export Verification for Growers, and Production and
Contact: Amber Nelson; Melissa Korea & South Africa Processing Facility Original Approval Date:
Fredrickson October 30, 2019
Phone: (319) 627-6166  West Liberty Foods,
Email: amber.nelson@wlfoods.com; West Liberty, IA, P-5533
melissa.fredrickson@wlfoods.com  West Liberty Foods,
Mount Pleasant, IA, P-27391
Page 71 of 75
George’s, Inc. – Points Verified

Arkansas/Missouri Complexes
• Responsible Use of Antibiotics:
o No Antibiotics Used Important to Human Medicine as defined by the World Health Organization
o Veterinary Use Only Antibiotics Allowed.
o No Antibiotics Used for Growth Promotion.
o Ionophores Used on Program Birds as Necessary.
• Animal Welfare Handling according to the National Chicken Council’s Animal Welfare Guidelines.
For further processing locations*:

o No Antibiotics Important to Human Medicine (NAIHM): Antibiotics Used Medically Important to Human Medicine as defined by the World Health
Organization (2012). Critically Important Antimicrobials for Human Medicine. (3rd Revision). ISBN 978 92 4 150448 5.
(https://www.who.int/publications/i/item/9789241595742
o Use of Ionophores.
• Animal Welfare Handling according to the National Chicken Council’s Animal Welfare Guidelines
• No Antibiotics Used for Growth Promotion
• Cage Free
• Raised with Non-GMO/Non-GE Grains
• No Antibiotics Ever or Raised with No Antibiotics Ever, includes: – raised with no antibiotics ever; raised with no antibiotics.
Page 72 of 75
Instituto Nacional de Carnes (INAC) – Points Verified

Certified Natural Meat Program of Uruguay (CNMPU):
• Source Verified. All animals and products can be fully traced from ranch to harvest, fabrication and packaging. Identification of animals is by means of
individual plastic ear tags.
• No added hormones. No growth hormones of any kind or equivalent growth promotants have ever been administered to the animals. These are prohibited in
the country by national law since 1984.
• Not fed antibiotics. No sub-therapeutic antibiotics have been fed or administered as a supplement in feed or water for the purpose of growth promotion.
• No animal proteins in feed. The animals have never been fed proteins of animal origin except maternal milk. The use of animal proteins in feed is prohibited
in the country by national law since 1996.
• Open Range - Animals never confined. Animals have been raised in the open range all year and have never been confined.
• Grass fed. All animals in the program have been grown, raised and fattened on a grass (forage) diet.
• INAC Never Ever 3 (no antibiotics, no growth promotants, and no animal by-products).
• 80% Grass Fed/20% Grain Fed. Cattle must receive a diet which ensures a minimum of 80% coming from direct pasture harvest or other roughage sources
during all their lifetime.
Meyer Natural Angus, LLC – Points Verified

1) USDA Certified Tender according to ASTM F2925-11
a. Derived from carcasses with designated destination codes that meet MNA specifications.
b. Only box beef subprimals which have reached 14 days from the date of slaughter or 12 days from the date of fabrication are allowed for use in the
USDA Certified Tender program.
c. At the point of further processing or retail store cutting, all requirements must be confirmed prior to labeling as USDA Certified Tender.
d. Only approved processors or retailers which have been trained to execute the program can be compliant.
2) USDA Certified Very Tender according to ASTM F2925-11
a. Derived from carcasses with designated destination codes that meet MNA specifications.
b. Only box beef subprimals which have reached 21 days from the date of slaughter or 19 days from the date of fabrication are allowed for use
USDA Certified Very Tender program.
c. At the point of further processing or retail store cutting, all requirements must be confirmed prior to labeling as USDA Certified Very Tender.
d. Only approved processors or retailers which have been trained to execute the program can be compliant.
3) Imported Uruguayan Beef USDA Certified Tender according to ASTM F2925-11
a. Imported Uruguayan boxed beef must be aged a minimum of 55 days from the date of fabrication.
b. At point of further processing or retail store cutting, all requirements must be confirmed prior to labeling as USDA Certified Tender.
c. Only approved processors or retailers which have been trained to execute the program can be compliant.
Page 73 of 75
Ozark Mountain Poultry, Inc. dba Forester Farmer’s Market – Points Verified
• Raised with No Antibiotics Ever – Requires no use of any antibiotics in feed, water, antibiotics in Ovo/or Ionophores in feed.
• Fed an All Vegetable Diet and Never Fed Animal By-products – Requires no use of any animal by products including, but not limited to: animal fats
and shortenings, blood meal, feather meal, poultry by products, meat and bone meat, bakery meal, and in certain cases dried distillers grains.
• Cage Free – Broilers are allowed to roam in the barns, not confined to cages.
• USA Source Verified – All eggs/chicks will derive from the USA.
• Raised with Non-GMO/Non-GE Grains all terms aka Non-GMO – Feeds are produced from grains (Corn and Soy) that are verified per Ozark Mountain
Poultry protocol to be Non-GMO/Non-GE from the time and point of delivery through the milling process to the point of mixing and then segregated through
the remainder of the process to ensure the identity is maintained through to the finished packaged poultry products.
• Verified Animal Welfare Program – claim is based on the principles outlined in the National Chicken Council’s Animal Welfare Guidelines.
https://www.nationalchickencouncil.org/wp-content/uploads/2018/07/NCC-Animal-Welfare-Guidelines_Broilers_July2018.pdf
Perdue Foods LLC – Points Verified

1/ Poultry Care Program claim is in accordance with Perdue’s Best Practices, which include:
• Education, training, and planning
• Hatchery Operations
• Proper Nutrition and Feeding
• Appropriate Comfort and Shelter
• Health Care
• Normal Patterns of Behavior
• On-Farm Best Practices
• Catching and Transportation
• Processing
Poultry Care Program claim is based on the principles outlined in the National Chicken Council’s Animal Welfare Guidelines to ensure the proper care,
management, and handling of broiler chickens. https://www.nationalchickencouncil.org/wp-content/uploads/2018/07/NCC-Animal-Welfare-
Guidelines_Broilers_July2018.pdf
2/ Tenderness is Guaranteed through the implementation and verification of Perdue’s “Tenderness Best Practices”.
3/ Poultry Pasture Raised are chickens that have spent at least 51% of their life cycle on pasture.
4/ Northwest Grown are birds raised in the states of Oregon and Washington only.
5/ Electrical Stimulation is using electricity to tenderize poultry in its basic form is to reduce the amount of chemical energy available in the muscle after slaughter
as quickly as possible. This reduction allows faster onset of rigor to occur by reducing the time required in the delay phase.
6/ Aged for Tenderness are boneless breast products that has been aged on the bone for a minimum of 6 hours after slaughter to ensure tenderness of the
product.
Page 74 of 75
Perdue Foods LLC – Human Grade Points Verified

In order for the facility to meet “human grade” claim on pet food finished product, the facility must maintain and make available upon request, the following
documentation:
a. All ingredients, raw materials and packaging materials supplied to the facility that are further utilized in the manufacture of human grade pet food, are fit for
human consumption.
b. All ingredients, raw materials and finished product are stored, handled, processed, and transported in a manner that is consistent and compliant with 21
CFR part 117 and finished product is ready-to-eat.
c. The Pet Food manufacturing facility must be an USDA inspected facility.
Sargento Foods, Inc. – Natural Cheese Point Verified

Natural Cheese is defined as: Cheeses that are ripened/un-ripened, soft, semi-soft, or hard products, that is produced by:
1. coagulating wholly or partly the protein of milk, skimmed milk, partly skimmed milk, cream, whey cream, or buttermilk (or any combination of such
ingredients) through the action of lactic-acid-producing bacteria, rennet or other suitable coagulating agents, and by partially draining the resulting whey,
while respecting the principle that cheese-making results in a concentration of milk protein (in particular, the casein portion), and that consequently, the
protein content of the cheese will be distinctly higher than the protein level of the blend of the above milk materials from which the cheese was made; or
2. processing techniques involving coagulation of the milk protein obtained from milk to produce an end-product with similar physical,
chemical, and organoleptic characteristics as the product described above.
Cheeses are not made by techniques typically utilized for making process cheeses namely by grinding and mixing natural cheese(s) and heating the mix with the
addition of emulsifiers and acidifiers to create a pliable, homogenous melted cheese product and is not cold pack cheese.
Page 75 of 75

Official Listing of Approved USDA Process Verified Programs

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Official Listing of Approved USDA Process Verified Programs

Uploaded by

Copyright:

Available Formats

Official Listing of Approved USDA Process Verified Programs

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Contact: James Mendoza Original Approval Date:

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Distribution Centers/Retail Facilities:

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

For further processing locations:

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Contact: Tameka Rayner  House of Raeford Original Approval Date:

Company Process Verified Points Program Scope Verification Information

Contact: Patricia Morón

The program is certified by INAC -

The program was created by and is

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Contact: Thomas Glover Original Approval Date:

Company Process Verified Points Program Scope Verification Information

Contact: Pettit Ewing  Koch Foods, LLC Original Approval Date:

Company Process Verified Points Program Scope Verification Information

Contact: Pettit Ewing  Koch Foods, LLC Original Approval Date:

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Contact: Pettit Ewing  Koch Foods of Gainesville

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

• All Vegetarian Diet

Company Process Verified Points Program Scope Verification Information

• All Vegetarian Diet

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information

Company Process Verified Points Program Scope Verification Information