(Probe a0 pent) warn PS AMR shown Below, fs used to alr condition a simall restaurant while sUDpIYINE Alf ne sone OF HAS Uneetves (2000 cto) het SEE rset is at desigh eBWdition. The total heat oot. a Sw coneRION Is at 35°C DRAM RATE WR while ‘SIRO restawrant ts goat fe the sensible heat ratio Is 0.75. OW wh The sensible and latent heat gains, in kW. The required DS and WB temperatures ofthe supialyiaic, The DS and WS temperatures of the air entering the cooling coils. Thess The cols DPT. Deduce thie quantity of water condensed from the cooling coils, Ss. = Decuce the GSHR. What is the physical interpretation of GSHR? 7. The amount of the chilled air leaving the coils & The effectiveness a e ts this AHU a draw-through or blow-through ‘Unit? Justify your answer. owen Pres Debate Club ‘LL What is the’ ? e U. 12. Sketch the whole process on a psychrometric chart Seiution You may use the psychrometric chart on next page.Note: assume any data maybe missing. Try to entet Powe @ * Heat due to@quipment: 2000W QE * Fresh air =5 L/sec/person a. * No adja¢ent rooms, All walls and roof are exposed to outside air. * The floor is located on the ground. 6 mm glass door 2.10 x 1.80 m? Supermarket at 18m design conditions tion, Fhe Debate’Club mim glass door 6.0 6 mm glass door 2.10 x 1.80 m? Glass window | 6.0 Outer walls 3.0 Floor afid ceiling | 1.3 [Wooden doors _| 2.5 | ina tabular form.