Professional Documents
Culture Documents
ENG B1 SYLLABUS
1.Course Overview:
The aim of this module is to support students to acquire English language proficiency level B1 (CEFR) which corresponds to independent users
of the English language i.e. those who have the necessary fluency to communicate without an effort with native speakers.
2. Course Objective:The aim of this course is to prepare the students in a 7weeks education program so that they can:
● understand the main points of clear standard input on familiar matters regularly encountered in work, school, leisure, etc.
● deal with most situations likely to arise whilst travelling in an area where the language is spoken.
● produce simple connected text on topics which are familiar or of personal interest.
● describe experiences and events, dreams, hopes & ambitions and briefly give reasons and explanations for opinions and plans.
3. Learning Outcomes
4.Methodology
A learner centered approach where teachers act as a facilitator and learners take an active role in their learning. is encouraged Maximum
participation of learners is encouraged with the help of collaborative learning.
5.Blended Learning
In order to optimize the learning outcome, we have included BLENDED learning in our program where 50 per cent of the lessons are delivered
online and 50 percent are delivered face to face. Our program is designed in a way that technology (online tools) complements and enhances face
to face learning.
* Live e learning
* Self-paced learning
6. Method
An eclectic approach is used where mainly Communicative Language Teaching and Task Based Learning principles are encouraged
8.Assessment Methods
● During a 7-week course, students gather points from the following (Total: 200 points)
People’s characters
CULTURE have to
CULTURE Words to talk about Distinguish facts and Express and justify must
customs and opinions in a reading opinion in a
Identify explanations should
traditions paragraph
and examples to
Introduce your talk (obligation,prohibitio
better understand
with signal terms and Read texts to identify n,necessity,advice)
texts
phrases bias
FOOD
Identify and Use signal words and Plan and describe the Read charts and Brainstorm and
distinguish facts from phrases to explain process of making a graphs in the text to compose a
opinions and define ideas type of food understand visual comparison
information better paragraph
Scan a text for interpreting charts
numbers
Recognize signal Plan and describe the Learn and practice
words and phrases to process of making a food collocations STUDY SKILLS ***
identify steps in a type of food
Interpret pie charts
process UNIT 7
and bar graph
UNIT 7
UNIT 7
UNIT 7 EXTREMES Compose and edit an
UNIT 7
Practice and use explanatory
Recognize categories
Use words and ed/ing adjectives paragraph about
to better understand
phrases to give extreme exploration
a description Scan and match
description
names with related
EXTREME
info
ADJECTIVES
Organize information
Identify reasons in a
while listening by
text
noticing words used
to classify items
Listen for details to Practice the Organize your notes Plan, write and share
describe a difference look using charts when a paragraph
photograph at ,watch and see reading describing a diagram Infinitives of purpose
So as to, in order to
( Reading and writing
By contrast
In comparison
WORK
Listen for phrases Give a short talk Practice and use Read to distinguish write and edit a
that signal extra about work in the vocabulary to talk facts from opinions prediction paragraph
information future about work about the future of
the work
Read and interpret
Recognize words and texts using pronoun
expressions that reference
highlight the
structure of a talk Use collocations
related to work
WEEK 9 FINAL