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  • ACA - HOSP - SITHKOP005 - AT4 of 5 - Food Prep List - Template - V1.1 - JK

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    Tumuhimbise Moses
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    This document provides a food preparation list template for a hospitality business to coordinate cooking operations for a service period. The template includes sections for the service period number, menu items, and a table to list dish names, required food items, and quantities needed to prepare the required portions for each menu item.

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    ACA_HOSP_SITHKOP005_AT4 of 5_food prep list_template_V1.1_JK (3)

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    This document provides a food preparation list template for a hospitality business to coordinate cooking operations for a service period. The template includes sections for the service period number, menu items, and a table to list dish names, required food items, and quantities needed to prepare the required portions for each menu item.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views1 page

    ACA - HOSP - SITHKOP005 - AT4 of 5 - Food Prep List - Template - V1.1 - JK

    Uploaded by

    Tumuhimbise Moses
    This document provides a food preparation list template for a hospitality business to coordinate cooking operations for a service period. The template includes sections for the service period number, menu items, and a table to list dish names, required food items, and quantities needed to prepare the required portions for each menu item.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    HOSPITALITY

    SITHKOP005 Coordinate cooking operations

    Food preparation list


    Service period [insert number]
    Menu items

    Food preparation list

    portions dish Food item quantity

    … add or delete as many rows as you require

    658606447.docx Page 1 of 1

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