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  • ACA - HOSP - SITHKOP005 - AT4 of 5 - Jobs Checklist - Template - V1.1 - JK

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    Tumuhimbise Moses
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    This document provides a checklist for coordinating cooking operations at a hospitality venue. The checklist includes spaces to fill in details for the service period and menu items being prepared, with room to add or delete rows as needed. The purpose is to coordinate and track the various dishes being made to ensure smooth and proper execution of the meal service.

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    ACA_HOSP_SITHKOP005_AT4 of 5_jobs checklist_template_V1.1_JK (3)

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    This document provides a checklist for coordinating cooking operations at a hospitality venue. The checklist includes spaces to fill in details for the service period and menu items being prepared, with room to add or delete rows as needed. The purpose is to coordinate and track the various dishes being made to ensure smooth and proper execution of the meal service.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views1 page

    ACA - HOSP - SITHKOP005 - AT4 of 5 - Jobs Checklist - Template - V1.1 - JK

    Uploaded by

    Tumuhimbise Moses
    This document provides a checklist for coordinating cooking operations at a hospitality venue. The checklist includes spaces to fill in details for the service period and menu items being prepared, with room to add or delete rows as needed. The purpose is to coordinate and track the various dishes being made to ensure smooth and proper execution of the meal service.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    HOSPITALITY

    SITHKOP005 Coordinate cooking operations

    Jobs checklist
    Service period [insert number]
    Menu items

    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12

    … add or delete as many rows as you require

    658607297.docx Page 1 of 1

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