Direction: Fill out the cross-word puzzle with the correct terms using the given clues.

5.

7.

3.
9.
4. 2. 1.
8.

6.

Down ingredient like tomatoes, wine, or

lemon juice.
1. Bisques- are thickened soups made
from shellfish.
Across
2. Veloutes - soup thickened with egg,
butter and cream.
1. Purees- vegetable soup thickened with
3. Chowders- are hearty soups made from
starch
fish, shellfish or vegetables usually
2. Ginataan- a Filipino soup made from
contain milk and potatoes
coconut milk, milk, fruit,vand tapioca
4. Soups- are based on stocks added with
pearl served hot or cold.
other ingredients for variety of flavor,
3. Osheriku - a Japanese asuki bean soup
consistency, appearance and aroma
4. Consommé- - rich, flavorful stock or broth
5. Clarification- . It is made by combining
that has been clarified to make it perfectly
lean chopped meat, egg whites, clear and transparent.
mirepoix, herbs and spices and an acidic 5. Broth- simple clear soup without solid
ingredient